Process for preparing 3-hydroxymethyl cephalosporins

ABSTRACT

Disclosed are 7β-(D-5-amino-5-carboxyvaleramido)-7-methoxy-3-cephem-4-carboxylic acids which are substituted in the three position of the &#34;cephem&#34; nucleus by a variety of alkyl, haloalkyl or oxygen, sulfur and nitrogen containing substituents; and the salts, esters and amide derivatives thereof. Certain of the products are obtained by fermentation and others are obtained by synthetic means. The products exhibit activity against gram-negative and gram-positive bacteria.

This is a continuation of Serial No. 203,896 filed Dec. 1, 1971 which in turn is a Continuation-in-Part of applicants' copending Application Ser. No. 19,496, filed Mar. 13, 1970, applicants' copending Application Ser. No. 51,319, filed June 30, 1970, applicants' copending Application Ser. No. 96,594, filed Dec. 9, 1970, each now abandoned, and applicants' copending Application Ser. No. 115,779, filed Feb. 16, 1971.

This invention relates to a new class of antibiotic substances and to a method for their preparation. Specifically, these new antibiotics are cephalosporin-type products which contain a methoxy substituent at position 7 of the "cephem" nucleus. They are structurally related to the cephalosporin series of compounds but, unlike cephalosporin C which contains only a D-5-amino-5-carboxyvaleramido moiety at position 7, the instant products also contain a 7-methoxy substituent; and, whereas cephalosporin C is substituted by acetoxymethyl at position 3 of the ring, the products of this invention may contain, in addition to acetoxymethyl, a wide variety of other substituents. Illustrative of these substituents are, for example, methyl, halomethyl, hydroxymethyl, an acyloxymethyl moiety of the aliphatic, acyclic and aromatic variety, carbamoyloxymethyl, N-substituted and N,N-disubstituted carbamoyloxymethyl, alkylthiomethyl, heterocyclic substituted thiomethyl, trialkylammoniummethyl, pyridiniummethyl, nuclear substituted pyridiniummethyl, thiouroniummethyl, amidinothiomethyl in which the two nitrogen atoms may be substituted by from one to three alkyl radicals, aminothiocarbonylthiomethyl, N-substituted aminothiocarbonylthiomethyl, aroylthiomethyl, oxythiocarbonylthiomethyl, alkarylsulfonylmethyl, azidomethyl, aminomethyl, amidomethyl, polyhydroxybenzyl, N-lower alkyl-indol-3-ylmethyl and thiocyanatomethyl. These products can be depicted as follows: ##SPC1##

Wherein R is hydrogen, halo, for example, chloro, bromo, fluoro or iodo and the like, hydroxy, acyloxy, for example, lower alkanoyloxy such as acetoxy, n-propionyloxy and the like, mono-nuclear and bi-nuclear aromatic-carbonyloxy, for example, benzoyloxy, naphthoyloxy and the like, heterocyclic-carbonyloxy wherein the heterocycle is a six-membered nitrogen-containing heterocycle such as 4-pyridyl and the like, aralkanoyloxy such as phenacetyloxy, 3-phenylpropionyloxy, 2-napthylacetoxy or hydrocinnamoyloxy and the like, cycloalkanecarbonyloxy containing from 5-6 nuclear carbons, for example, cyclopentanecarbonyloxy or cyclohexanecarbonyloxy and the like, α-methoxy-p-sulfooxycinnamoyloxy or α-methoxy-p-hydroxycinnamoyloxy and the like; a carbamoyloxy radical of the formula: -OOCNR¹ R² wherein R¹ and R₂ are hydrogen, lower alkyl, for example, methyl, ethyl, n-propyl, tertiary-butyl and the like, halo lower alkyl such as chloromethyl, 2-chloroethyl or chlorotertiary-butyl and the like, lower alkoxycarbonyl such as ethoxycarbonyl and the like, aryl, for example, mononuclear and bi-nuclear aryl such as phenyl, naphthyl, and the like, alkarysulfonyl, for example, mono-nuclear alkarylsulfonyl such as p-tolylsulfonyl and the like and benzhydryl or, taken together with the nitrogen atom to which they are attached, R¹ and R² may be joined to form a mononuclear heterocycle such as pyrrolidinyl, piperidino or morpholino; a thio radical of the formula: --SR³ wherein R³ is lower alkyl such as methyl, ethyl, n-propyl and the like, a nitrogen-containing heterocycle as, for example, pyridyl such as 2-, 3- or 4-pyridyl, a lower alkyl substituted thiazolyl such as 4 -methylthiazol-2-yl or 4-ethylthiazol-2-yl and the like, 1,3,4-thiadiazol-2-yl, a lower alkyl substituted 1,3,4-thiadiazol-2-yl such as 5-methyl-1,3,4-thiadiazol-2-yl and the like, 2-benzothiazolyl, a 4-lower alkyl-pyrimidinyl such as 4-methylpyrimidin-2-yl; an ammonium radical, for example, a tri-lower alkyl ammonium such as trimethylammonium or triethylammonium and the like or a pyridinium of the formula: ##SPC2##

wherein X¹ is hydrogen, halogen, trifluoromethyl, cyano, carboxy, carbamoyl, N-lower alkyl and N,N-di-lower alkyl substituted carbamoyl such as N-methyl carbamoyl, N-ethyl carbamoyl, N,N-dimethylcarbamoyl, N,N-diethylcarbamoyl or N,N-di-isopropylcarbamoyl, carboxymethyl, lower alkanoyl such as acetyl or propionyl and the like, lower alkyl such as methyl, ethyl or n-propyl and the like, hydroxymethyl or sulfo, i.e., --SO₂ (OH), a thiouronium radical of the formula: ##STR1## an amidinothio radical of the formula: ##STR2## wherein R⁴, R⁵ and R⁶ are the same or different members selected from hydrogen or lower alkyl such as methyl, ethyl, n-propyl and the like; an aminothiocarbonylthio radical of the formula: ##STR3## wherein R⁷ and R⁸ are the same or different members selected from hydrogen, lower alkyl such as methyl, ethyl, n-propyl and the like, hydroxy-lower alkyl such as 2-hydroxyethyl and the like, di-lower alkylamino-lower alkyl such as 2-(dimethylamino)ethyl, 2-(diethylamino)ethyl, 2-(di-n-propylamino)ethyl, or 3-(diethylamino)propyl and the like, morpholino substituted lower alkyl such as 2-morpholinoethyl and the like, N-aryl-N-lower alkylaminoalkyl such as 2-(N-phenyl-N-methylamino)ethyl or, taken together, the R⁷ and R⁸ radicals may be joined with the nitrogen atom to which they are attached to form morpholino, piperidino, pyrrolidinyl or a piperazino radical of the formula: ##SPC3##

wherein R⁹ is alkyl, such as methyl, ethyl, n-propyl, isopropyl, n-butyl, amyl, n-octyl, decyl and the like or phenyl; aroylthio, for example, a mononuclear aroylthio such as benzoylthio; an oxythiocarbonylthio radical of the formula: ##STR4## wherein R¹⁰ is lower alkyl such as ethyl, n-propyl, isopropyl, n-butyl, n-hexyl and the like or lower cycloalkyl, i.e., a cycloalkyl containing from 5 to 6 nuclear carbon atoms such as cyclopentyl and cyclohexyl; alkarylsulfonyl, for example, a mononuclear alkarylsulfonyl such as p-tolylsulfonyl and the like; azido; amino, an amido radical of the formula:

    -NHR.sup.11

wherein R¹¹ is an acyl radical as, for example, lower alkanoyl such as acetyl or propionyl or aralkanoyl as, for example, a mononuclear aralkanoyl such as 2-phenylacetyl and the like; polyhydroxyphenyl, for example, dihydroxyphenyl such as 2,4-dihydroxyphenyl or an N-lower alkyl indol-3-yl such as N-methylindol-3-yl and the like; thiocyanato or, taken together with the nuclear carbons to which they are attached, the R moiety and 3-carboxy radical may be joined to form a lactone ring. Also, included are pharmacologically acceptable salts, esters and amides of the instant products. These include organic and inorganic salts as, for example, acid addition salts, quarternary salts and amine salts derived from tertiary organic nitrogen-containing bases. Suitable ester and amide derivatives include the mono- and di-esters such as are derived from alkanols, cycloalkanols, aromatic alcohols and aralkanols and mono- and di-amides such as are derived from ammonia, lower alkylamines, dilower alkylamines, aralkylamines and heterocyclic amines. Examples of these derivatives and the methods for their preparation can be found in the sub-section entitled Synthetic Methods.

Antibiotic 810A: Essentially, the products of Formula I, supra, comprise two groups of fermentation products. One of these is a mixture of compounds from which two distinct products have been isolated and identified. These two products are characterized by the presence of an α-methoxy-p-sulfooxycinnamoyloxy or an α-methoxy-p-hydroxycinnamoyloxy moiety at position 3 of the cephem nucleus and correspond to the following planar formula: ##SPC4##

wherein R¹² is hydroxy or sulfooxy, i.e., --OSO₃ H. These products are co-produced by cultivating under controlled conditions a new strain of actinomycete designated as MA-2837 in the culture collection of Merck & Co., Inc., Rahway, New Jersey. A sample of this culture has also been placed on permanent deposit with the culture collection of the Northern Utilization Research and Development Branch of the U.S. Department of Agriculture at Peoria, Illinois, and has been assigned the culture number NRRL 3851. Twenty-five other cultures have also been identified as producers of this antibiotic mixture (Ia) and these, together with culture MA-2837, are described infra in the section entitled The Microorganism. Hereinafter the antibiotic mixture (Ia) comprising these two products will be referred to as Antibiotic 810A or simply, 810A.

Antibiotic 842A: The second group of fermentation products comprises 7β-(D-5-amino-5-carboxyvaleramido)-3-(carbamoyloxymethyl)-7-methoxy-3-cephem-4-carboxylic acid (Ib, infra) and its salts. This compound has the following planar formula: ##SPC5## This product (Ib) is also produced by a new strain of actinomycete and a sample of this microorganism, designated as MA-2908, has been placed in the culture collection of Merck & Co., Inc., Rahway, New Jersey. A sample of this culture has also been placed on permanent deposit with the culture collection of the Northern Utilization Research and Development Branch of the U.S. Department of Agriculture at Peoria, Illinois. This culture has been assigned the culture number NRRL 3802. In addition to its antibiotic activity this product (Ib) is also an intermediate in the preparation of the corresponding 3-hydroxy, 3-acyloxy and carbamoyloxy derivatives. The method for the preparation of these derivatives is described in the subsection entitled Synthetic Methods. Hereinafter, in this specification, the product Ib, i.e., 7β-(D-5-amino-5-carboxyvaleramido)-3-(carbamoyloxymethyl)-7-methoxy-3-cephem-4-carboxylic acid, will be referred to as Antibiotic 842A or, simply, 842A.

ACTIVITY

One major difficulty in antimicrobial therapy is the susceptibility of most antibiotics to enzymatic degradation. Penicillin G, for example, is effective against a wide variety of gram-positive and gram-negative microorganisms but in the presence of penicillinase it is degraded to a form which is ineffective against most pathogens.

One approach to this problem has been the development of new antibiotics which contain the "cephem" nucleus characteristic of cephalosporin C. Cephalosporin C possesses an inherent resistance to penicillinase and is active against both gram-negative and gram-positive bacteria; however, it is only moderately active and there exist enzymes other than penicillinase which are effective in destroying its activity. These enzymes are designated as cephalosporinases. The products (I) of this invention demonstrate resistance not only to penicillinase but to the cephalosporinases as well. They exhibit activity against both gram-negative and gram-positive bacteria but the order of activity and the range of organisms against which they are effective is not identical.

Antibiotic 842A is characterized by an enhanced activity against gram-negative microorganisms. Unlike cepahlosporin C which has a relatively low antibacterial activity, this product exhibits a significant in vivo gram-negative effect with a potency which, in general, is greater than cephalothin. This activity includes effectiveness in vivo on Proteus morganii and an effectiveness against the following gram-negative bacteria: Escherichia coli, Proteus vulgaris, Proteus mirabilis, Proteus morganii, Salmonella schottmuelleri, Klebsiella pneumoniae AD, Klebsiella pneumoniae B, and Paracolobactrum arizonae.

Antibiotic 842A constitutes a preferred embodiment of this invention. In addition to a generally increased gram-negative effect and an increased potency when compared to cephalothin and a greater resistance to cephalosporinases, 842A is characterized by a low order of toxicity and appears rapidly in the blood. Within four hours after administration approximately 80% is eliminated in the urine. In addition it is more resistant to enzymatic degradation than cephalosporin C and resistance to it develops slowly and it is bactericidal. Given orally it protects against infections due to Paracolobactrum arizonae 3270, Proteus vulgaris 1810, and Salmonella schottmuelleri 3010; and when administered subcutaneously, it is from two to ten times more effective than cephalothin against the same infections.

Antibiotic 810A is a broad spectrum agent which exhibits an approximately balanced gram-negative and grampositive effect. This includes activity in vivo against the following gram-negative organisms: Proteus vulgaris, Proteus mirabilis, Salmonella pullorum, Escherichia coli, and Klebsiella pneumoniae and in vivo activity against the following gram-positive organisms: Staphylococcus aureus, Streptococcus pyogenes and Diplococcus pneumoniae.

Of the several products comprising the Antibiotic 810A, the 7β-(D-5-amino-5-carboxyvaleramido)-3-(α-methyoxy-p-sulfooxycinnamoyloxymethyl)-7-methoxy-3-cephem-4-carboxylic acid species, corresponding to Formula Ia, supra, wherein R is sulfooxy, and the salts thereof such as the sodium salt, constitutes a preferred embodiment of this invention. This product has the following planar formula: ##SPC6##

This compound has a greater resistance to cephalosporinases than cephalothin and is characterized by a low order of toxicity in mice. In addition it is more resistant to enzymatic degradation than cephalosporin C and it is bactericidal. Given orally it protects against infections due to Proteus vulgaris and, when administered intraperitoneally it is effective against a variety of gram-negative and gram-positive infections.

THE MICROORGANISMS

810A Cultures: The microorganism which produces Antibiotic 810A was originally isolated as a single colony from soil. This colony was passed onto a streak plate of the following composition:

    ______________________________________                                         Medium A:                                                                      ______________________________________                                         Yeast Extract        10.0 g.                                                   Dextrose             10.0 g.                                                   Agar                 20.0 g.                                                   Distilled Water      1000.0 ml.                                                ______________________________________                                    

After several days of growth the microorganism produced the Antibiotic 810A. This antibiotic was then reproduced in shake flasks and differentiated from known antibiotics on the basis of various biological and chemical studies. Comparison of this data with that obtained via other known antibiotics established 810A as a new entity.

810A Taxonomy and Morphology: The microorganism (Culture MA-2837) which produces Antibiotic 810A has been identified as Streptomyces griseus. The taxonomy employed in this determination is described in "Bergey's Manual of Determinative Bacteriology," Seventh Edition; and in "The Actinomycetes", Vol. 2, by S. A. Waksman (1961). Using that procedure the culture was found to be a strain of Streptomyces griseus which closely resembles Streptomyces griseinus in description, melanin production and carbon utilization as described in Waksman and in the "International Journal of Systematic Bacteriology," Vol. 18: page 236 (1968). However, in both Waksman and in the "International Journal of Systematic Bacteriology," Streptomyces griseinus is narrowly defined as the "grisein-producing strain of Streptomyces griseus" or as "producing grisein or grisein-like substances." Streptomyces griseus (MA-2837) is a strain that differs from the classic description in Bergey and in Waksman inasmuch as it possesses an aerial mycelium which is predominantly tannish yellow and greenish yellow on some media and with a slightly different carbon utilization pattern. Waksman, on pages 111 and 133 of "The Actinomycetes" describes that Streptomyces griseus series as one which encompasses many related species and strains, as characterized by colorless to olive-buff substrate growth, aerial mycelium that is yellowish with a greenish tint, or greenish-grey or sear or grass-green to grey, melanin negative, sphorophores straight or flexuous and produced in tufts, spores oval. The following Tables compare the characterisitcs of the culture which produces Antibiotic 810A and the Streptomyces griseus and Streptomyces griseinus cultures.

The characterization of the parent isolate MA-2837 as compared with Streptomyces griseus described in Bergey¹ and Waksman² and, also, the characterization of Ma-2837 as compared with Streptomyces griseinus as described in Waksman², are set forth in Tables I and Ia, infra.

                                      TABLE I                                      __________________________________________________________________________     COMPARISON OF CULTURAL CHARACTERISTICS OF MA-2837 CULTURE                      __________________________________________________________________________                  Streptomyces Streptomyces Streptomyces                            MA-2837      griseus (Bergey.sup.1)                                                                      griseus (Waksman.sup.2)                                                                     griseinus (Waksman.sup.2)               __________________________________________________________________________     Sporophores are mono-                                                                       Aerial mycelium:                                                                            Sporophores straight                                                                        Straight sporophores                    podially branched form-                                                                     Abundant, powdery,                                                                          produced in tufts.                                                                          produced in clusters                    ing tufts, with spore                                                                       water green. Sporo-                                                                         Sphores spherical to                                                                        or tufts, without                       chains straight to                                                                          phores produced in                                                                          oval, 0.8 by 0.8 to                                                                         spirals.                                slightly flexuous.                                                                          tufts. Spores                                                                               1.7μ; surface smooth.                                                                    Spores rod-shaped,                      Spores are spherical                                                                        spherical to ellipsoi-    1.0 to 1.8 by 0.8 to                    to oval, 0.9μ in                                                                         dal, 0.8 by 0.8 to        1.0μ.                                diameter to 0.9×1.2μ,                                                              1.7 microns.                                                      in chains of approxi-                                                                       Vegetative growth:                                                mately 10-15 spores.                                                                        Colonies smooth or                                                Vegetative hyphae 0.9μ                                                                   folded, colorless,                                                in width (Glycerol-                                                                         later turning olive-                                              asparagine agar-                                                                            buff.                                                             970X).                                                                         __________________________________________________________________________      .sup.1 Bergey's "Manual of Determiniative Bacteriology", Seventh Edition       (1957).                                                                        .sup.2 Waksman, S. A., "The Actinomycetes", Vol. 2 (1961).               

                                      TABLE Ia                                     __________________________________________________________________________     COMPARISON OF CULTURAL CHARACTERISTICS OF MA-2837 CULTURE                      __________________________________________________________________________                                  S. griseus  S. griseus  S. griseinus              Medium         MA-2837        (Bergey)    (Waksman)   (Waksman)                __________________________________________________________________________     Tomato paste -                                                                            Vegetative Growth: Reverse-                                         oatmeal Agar                                                                              brown, flat, spreading                                                         Aerial Mycelium: Center-tan                                                    to grayish-yellow; edge-                                                       tannish yellow                                                                 Soluble Pigment: Tan                                                Glycerol-aspara-                                                                          Vegetative Growth: Reverse-                                         gine Agar  tan, flat, spreading                                                           Aerial Mycelium: Powdery,                                                      tannish-yellow                                                                 Soluble Pigment: Light,                                                        tannish yellow                                                      Czapek-Dox Agar                                                                           Vegetative Growth: Reverse- Growth thin, spread-                                                                       Substrate growth            (Sucrose nitrate                                                                          yellowish orange, flat,     ing, colorless, be-                                                                        wrinkled, reverse           agar)      spreading                   coming olive-buff.                                                                         cream-colored to                       Aerial Mycelium: Powdery,   Aerial mycelium                                                                            brownish. Aerial                       tannish-yellow (several     thick, powdery,                                                                            mycelium white to                      shades but predominantly    water green, pig-                                                                          cream-colored with                     tannish-yellow);            ment insoluble.                                                                            light greenish                         growth light in center                  tinge. No soluble                      and heavier on edges                    pigment                                Soluble Pigment: Light,                                                        tannish yellow                                                      Egg Albumin                                                                               Vegetative Growth: Reverse-                                         agar       grayish tan, flat, spread-                                                     ing                                                                            Aerial Mycelium: Tan-yellow                                                    with greenish cast, edge                                                       tannish yellow, light                                                          growth in center, heavier                                                      along edges.                                                                   Soluble Pigment: light                                                         tannish yellow                                                      Nutrient Agar                                                                             Vegetative Growth: Reverse- Growth abundant,                                   brownish yellow             almost transparent,                                Aerial Mycelium: Velvety,   cream-colored.                                     tannish yellow, edge        Aerial mycelium                                    tannish yellow              powdery, white to                                  Soluble Pigment: Light      light grey. No                                     brown                       soluble pigment.                        Agar                       Abundant, cream-                                                               colored almost                                                                 transparent growth,                                                            aerial mycelium                                                                powdery, white to                                                              light grey. No                                                                 soluble pigment.                                    Synthetic Agar             Thin, spreading,                                                               colorless growth                                                               becoming olive-                                                                buff                                                                           Aerial mycelium                                                                thick, powdery,                                                                water-green.                                        Gelatin Stab                                                                              Flaky cream-colored growth  Greenish yellow or                                                                         Growth cream-colored                   settling in bottom of tube. cream-colored sur-                                                                         with brownish tinge.                   Complete liquefaction.      face growth with                                                                           Aerial mycelium                                                    brownish tinge.                                                                            absent or scant,                                                   Rapid liquefac-                                                                            white.                                                             tion.       Rapid liquefaction.         Nutrient   Vegetative Growth: Cream                                            Gelatin Agar                                                                              Aerial Mycelium: Pale,                                                         tannish yellow                                                                 Soluble Pigment: None                                                          Liquefaction of gelatin-                                                       good.                                                               Litmus Milk                                                                               Partial ring                Cream-colored ring;                                                                        Growth cream-colored.                  Vegetative Growth: Brown-   coagulation with                                                                           Coagulation and                        ish                         rapid peptoniaz-                                                                           peptonization.                         Aerial Mycelium: Slight,    tion, becoming                                     whitish                     alkaline.                                          Peptonization, becoming                                                        alkaline                                                            Skim Milk  Partial ring                                                                   Vegetative Growth: Brown-                                                      ish                                                                            Aerial Mycelium: None                                                          Soluble Pigment: Light                                                         brown                                                                          Peptonization, becoming                                                        alkaline                                                            Skim Milk Agar                                                                            Vegetative Growth: Cream,                                                      flat, spreading                                                                Aerial Mycelium: Sparse,                                                       yellowish white to                                                             cream                                                                          Soluble Pigment: Very                                                          light brown                                                                    Hydrolysis of casein                                                Glucose Agar                           Growth elevated in                                                             center, radiate,                                                               cream-colored to                                                               orange, erose                                                                  margin                                  Glucose Broth              Abundant, yellow-                                                              ish pellicle with                                                              greenish tinge,                                                                much folded                                         Starch Agar                Thin, spreading                                                                            Growth thin, spread-                                                                       Colorless to cream-                                    transparent growth                                                                         ing, transparent,                                                                          colored growth                                         Starch is   hydrolysis strong                                                                          Aerial mycelium                                        hydrolyzed.             grayish-olive                                                                  Hydrolysis rapid            Nutrient Starch                                                                           Vegetative Growth: Cream                                            Agar       Aerial Mycelium: Pale                                                          tannish yellow                                                                 Soluble Pigment: None                                                          Hydrolysis good                                                     Potato Plug                                                                               Vegetative Growth: Light                                                                       Yellowish, wrinkled                                                                        Growth wrinkled,                                                                           Growth wrinkled,                       brown           growth covered with                                                                        yellowish to brown-                                                                        yellowish-white.                       Aerial Mycelium: Moderate,                                                                     white, powdery                                                                             ish, covered with                                                                          Aerial mycelium                        tan             aerial mycelium.                                                                           white, powdery                                                                             grayish white                          Slight browning of          aerial mycelium.                                                                           with olive tinge.                      potato.                                                             Calcium Malate                                                                            Vegetative Growth: Flat,    Green or yellow                                                                            No soluble pigments         Agar       spreading, translucent      soluble pigment                                                                            on calcium malate                      and colorless at edges,     produced on or succinate media.                    opaque and cream-           calcium malate                                     colored in center.          and succinate media.                               Aerial Mycelium: Moderate,                                                     cream to yellow, edges                                                         tannish yellow                                                                 Soluble Pigment: None                                               Nutrient   Vegetative Growth: Flat     Dark pigment often                                                                         No pigment produced         Tyrosine Agar                                                                             spreading, cream-colored    produced                                           Aerial Mycelium: Yellowish                                                     tan with greenish cast,                                                        edges tannish yellow                                                           Soluble Pigment: Very                                                          light brown                                                                    Tyrosine crystals de-                                                          composed.                                                           Peptone-iron-                                                                             Vegetative Growth: Cream-                                           Yeast Extract                                                                             colored                                                             Agar       Aerial Mycelium: None                                                          Soluble Pigment: None                                                          Melanin negative                                                    Production of H.sub.2 S                                                                   Negative                    Negative    Negative                    Loeffler's Blood                                                                          Vegetative Growth: Tan                                              Serum Slants                                                                              Aerial Mycelium: Slight,                                                       yellowish                                                                      Soluble Pigment: Brown-                                                        ish                                                                            Complete liquefaction.                                              Temperature                                                                               28° C - good growth                                                                     Optimum temperature                                 Range (yeast)                                                                             37° C - good growth                                                                     37° C.                                       extract-dextrose-                                                                         50° C - no growth                                            salts agar slants)                                                             Microaerophilic                                                                           Good growth covering                                                                           Aerobic                                             Growth (yeast ex-                                                                         surface and along                                                   tract-dextrose-                                                                           entire stab line.                                                   salts stab-40 mm                                                               depth)                                                                         Reduction of                                                                              Negative        Positive    Positive    Positive                    nitrates to                                                                    nitrites                                                                       __________________________________________________________________________

These observations were made after three weeks incubation at 28° C. except where otherwise noted. The pH of the media used in these studies was approximately neutral, that is, 6.8 to 7.2. The physiological tests were run at the end of seven and twenty-two days. The color used in the description are in accordance with the definitions of the "Color Harmony Manual", Fourth Edition, 1958; Container Corporation of America.

810A Carbohydrate Utilization

The Streptomyces griseus culture (MA-2837) was also tested for its ability to utilize or assimilate various carbohydrates by growing the microorganism in basal synthetic medium (T. G. Pridham and D. Gottlieb, Journal of Bacteriology, Vol. 56: page 107 (1948) containing 1% of the carbohydrate at 28° C. for three weeks. Table II infra, indicates the utilization or assimilation of these carbohydrate sources by the Streptomyces griseus culture (MA-2837). The explanation of the symbols in Table II are as follows: + indicates good growth, ± indicates poor growth, and - indicates no growth on the particular carbohydrate.

                  TABLE II                                                         ______________________________________                                                    MA-2837                MA-2837                                      Carbohydrate                                                                              Culture    Carbohydrate                                                                               Culture                                      ______________________________________                                         Glucose    +          Lactose     +                                            Arabinose  +          Inositol    ±                                         Xylose     +          Sucrose     ±                                         Maltose    +          Rhamnose    ±                                         Mannose    +          Raffinose   ±                                         Fructose   --         Cellulose   --                                           Mannitol   +                                                                   ______________________________________                                    

The characteristics described in Tables I, Ia and II were used to reduce the Streptomyces griseus culture (MA-2837) to a species classification via the keys described in "Bergey's Manual of Determinative Bacteriology", Seventh Edition, pages 694-829 (1957) and in "The Actinomycetes", Vol. 2: pages 61-292 (1961). A comparison of the culture (MA-2837) with known species shows that it is similar to Streptomyces griseus. There are morphological differences as, for example, in the color of the aerial mycelium which, in Streptomyces griseus, is predominantly tannish yellow and greenish yellow but, in view of the significant number of similarities and the only minor differences there is no justification for a new species name. As a result, the microorganism (Ma-2837) which produces Antibiotic 810A has been identified as a strain of Streptomyces griseus.

In addition to the foregoing culture (MA-2837), 25 additional cultures have been identified as producers of the Antibiotic 810A. These include: three cultures of Streptomyces griseus, eleven cultures of Streptomyces viridochromogenes, five cultures of Streptomyces fimbriatus, three cultures of Streptomyces halstedii, one culture of Streptomyces rochei, one culture of Streptomyces cinnamonensis and one culture of Streptomyces chartreusis. These strains of Streptomyces are identified as cultures MA-4160, Ma-4174, 4174, MA-4171, MA-4177, MA-4178, MA-4180, MA-4164, MA-4165, MA-4166, MA-4167, MA-2892, MA-3265, MA-4162, MA-4163, MA-4159, MA-4169, MA-4170, MA-4179, MA-4161, MA-4168, MA-4175, MA-4181, MA-2938, MA-4176 and MA-4173 in the culture collection of Merck & Co., Inc., Rahway, New Jersey. These cultures have been placed on permanent deposit with the culture collection of the Northern Utilization Research and Development Branch of the U.S. Department of Agriculture at Peoria, Illinois. The assigned NRRL culture numbers are as follows:

    ______________________________________                                         Streptomyces griseus:                                                          MA-4160                NRRL 3951                                               MA-4174                NRRL 3953                                               MA-4171                NRRL 3952                                               Streptomyces viridochromogenes:                                                MA-4177                NRRL 3970                                               MA-4178                NRRL 3971                                               MA-4180                NRRL 3972                                               MA-4164                NRRL 3966                                               MA-4165                NRRL 3967                                               MA-4166                NRRL 3968                                               MA-4167                NRRL 3969                                               MA-2892                NRRL 3962                                               MA-3265                NRRL 3963                                               MA-4162                NRRL 3964                                               MA-4163                NRRL 3965                                               Streptomyces fimbriatus:                                                       MA-4159                NRRL 3954                                               MA-4169                NRRL 3956                                               MA-4170                NRRL 3957                                               MA-4179                NRRL 3958                                               MA-4161                NRRL 3955                                               Streptomyces halstedii:                                                        MA-4168                NRRL 3959                                               MA-4175                NRRL 3960                                               MA-4181                NRRL 3961                                               Streptomyces rochei:                                                             MA-2938              NRRL 3973                                               Streptomyces cinnamonensis:                                                      MA-4176              NRRL 3974                                               Streptomyces chartreusis:                                                        MA-4173              NRRL 3975                                               ______________________________________                                    

The characterization of the aforementioned isolates for comparison with Streptomyces griseus, Streptomyces viridochromogenes, Streptomyces fimbriatus, Streptomyces halstedii, Streptomyces rochei, Streptomyces cinnamonensis and Streptomyces chartreusis are set forth below in Tables IIa-IIe.

                                      TABLE IIa                                    __________________________________________________________________________     CULTURAL CHARACTERISTICS OF STRAINS OF                                         STREPTOMYCES GRISEUS PRODUCING ANTIBIOTIC 810A                                 __________________________________________________________________________     Medium      MA-4160   MA-4174   MA-4171                                        __________________________________________________________________________     Morphology                                                                               Sporophores form tufts with spore chains straight to slightly                  flexuous. Spores are spherical to oval - 0.9μ dia. to                       0.9μ ×                                                      in chains of approximately 10-15 spores.                                       Tomato Paste -                                                                           Vegetative Growth: Good, flat, spreading, tan                        Oatmeal Agar                                                                             Aerial Mycelium:                                                                         Aerial Mycelium:                                                                         Aerial Mycelium:                                           Powdery; tan with                                                                        Powdery; tan with                                                                        Powdery; tan with                                          greenish cast                                                                            strong green over-                                                                       strong green over-                                                   tone      tone                                                       Soluble Pigment: Light brown                                         Glycerol- Vegetative Growth: Good, flat, tan                                   asparagine                                                                               Aerial Mycelium: Powdery, tan with greenish cast and vectors                   of                                                                   Agar      gray-green                                                                     Soluble Pigment: Light brown                                         Czapek-Dox                                                                               Vegetative Growth: Flat, spreading transparent                       Agar      Aerial Mycelium:                                                                         Aerial Mycelium:                                                                         Aerial Mycelium:                                           Moderate; tan                                                                            Moderate; tan                                                                            Moderate; grayish                                          Soluble Pigment:                                                                         Soluble Pigment:                                                                         Soluble Pigment:                                           Light brown                                                                              Light brown                                                                              None                                             Yeast Extract-                                                                           Vegetative Growth: Flat, spreading, tan                              Dextrose +                                                                               Aerial Mycelium: Good; powdery, beige                                Salts Agar                                                                               Soluble Pigment: Light brown                                         Soluble                                                                        Pigment on                                                                     Peptone-Iron-                                                                              None      None      None                                           Yeast Extract                                                                  Agar                                                                           __________________________________________________________________________

                                      TABLE IIb                                    __________________________________________________________________________     CULTURAL CHARACTERISTICS OF STRAINS OF STREPTOMYCES VIRIDOCHROMOGENES          PRODUCING ANTIBIOTIC 810A                                                      __________________________________________________________________________     Medium       MA-2892      MA-3265      MA-4162      MA-4163                    __________________________________________________________________________     Morphology Sporophores are short, compact spirals occurring as side                       branches on aerial hyphae.                                                     Spores are spherical to oval - 0.9 to 1.2μ diameter and 0.9                 - 1.2 × 1.2 - 1.7μ                                                    in chains of approximately 10-15 spores. -                          Tomato Paste -                                                                            Vegetative Growth:                                                                          Vegetative Growth:                                                                          Vegetative Growth:                                                                          Vegetative Growth:           Oatmeal Agar                                                                              Reverse brown                                                                               Reverse tan  Reverse dark brown                                                                          Reverse brown                           Aerial Mycelium:                                                                            Aerial Mycelium:                                                                            Aerial Mycelium:                                                                            Aerial Mycelium:                        Velvety; dark                                                                               Velvety; light                                                                              Velvety; bluish-                                                                            Velvety; medium                         gray & white gray & white gray & white gray & white                            Soluble Pigment:                                                                            Soluble Pigment:                                                                            Soluble Pigment:                                                                            Soluble Pigment:                        Light brown  None         Light brown  Light brown                  Glycerol-aspara-                                                                          Vegetative Growth:                                                                          Vegetative Growth:                                                                          Vegetative Growth:                                                                          Vegetative Growth:           gine Agar  Reverse dark Reverse dark Reverse dark Reverse brown                           brown        brown        brown                                                Aerial Mycelium:                                                                            Aerial Mycelium:                                                                            Aerial Mycelium:                                                                            Aerial Mycelium:                        Dark gray and                                                                               Light gray   Cream & Light gray                                                                          Cream & gray                            cream                                                                          Soluble Pigment:                                                                            Soluble Pigment:                                                                            Soluble Pigment:                                                                            Soluble Pigment:                        Light brown  None         Light brown  Light brown                  Czapek-Dox Vegetative Growth:                                                                          Vegetative Growth:                                                                          Vegetative Growth:                                                                          Vegetative Growth:           Agar       Dark brown   Dark brown   Dark brown   tan                                     Aerial Mycelium:                                                                            Aerial Mycelium:                                                                            Aerial Mycelium:                                                                            Aerial Mycelium:                        Very scant   Light gray & Very scant   Very scant                                           white                                                             Soluble Pigment:                                                                            Soluble Pigment:                                                                            Soluble Pigment:                                                                            Soluble Pigment:                        Dark brown   Light brown  Light brown  Light brown                  Yeast Extract -                                                                           Vegetative Growth:                                                                          Vegetative Growth:                                                                          Vegetative Growth:                                                                          Vegetative Growth:           Dextrose Agar                                                                             Dark brown   Reverse brown                                                                               Dark brown   Dark brown                              Aerial Mycelium:                                                                            Aerial Mycelium:                                                                            Aerial Mycelium:                                                                            Aerial Mycelium:                        Very scant   Light gray   Very scant   Very scant                              Soluble Pigment:                                                                            Soluble Pigment:                                                                            Soluble Pigment:                                                                            Soluble Pigment:                        Light brown  None         Light brown  Light brown                  Soluble Pigment                                                                on Peptone-                                                                               Dark brown                                                          Iron-Yeast                                                                     Extract Agar                                                                   __________________________________________________________________________     Medium       MA-4164      MA-4165      MA-4166      MA-4167                    __________________________________________________________________________     Morphology Sporophores are short, compact spirals occurring as side                       branches on aerial hyphae.                                                     Spores are spherical to oval - 0.9 to 1.2 diameter and 0.0 -                   1.2 × 1.2 - 1.7 -                                                        in chains of approximately 10-15 spores.                             Tomato Paste -                                                                           Vegetative Growth: Reverse dark brown                               Oatmeal Agar                                                                              Aerial Mycelium:                                                                            Aerial Mycelium:                                                                            Aerial Mycelium:                                                                            Aerial Mycelium:                        Velvety; blue-                                                                              Velvety; medium                                                                             Velvety; medium                                                                             Velvety; dark                           gray & cream gray & cream gray & cream gray & cream                            Soluble Pigment: Light brown                                        Glycerol-aspara-                                                                          Vegetative Growth:                                                                          Vegetative Growth:                                                                          Vegetative Growth:                                                                          Vegetative Growth:           gine Agar  Reverse dark Reverse dark Dark gray    Reverse tan                             brown        brown                                                             Aerial Mycelium:                                                                            Aerial Mycelium:                                                                            Aerial Mycelium:                                                                            Aerial Mycelium:                        Dark gray &  Medium gray &                                                                               Scant-greyish                                                                               Light gray &                            cream        cream                     cream                                   Soluble Pigment: Light brown                                        Czapek-Dox Vegetative Growth:                                                                          Vegetative Growth:                                                                          Vegetative Growth:                                                                          Vegetative Growth:           Agar       Brown        Reverse brown                                                                               Brown        Tan                                     Aerial Mycelium:                                                                            Aerial Mycelium:                                                                            Aerial Mycelium:                                                                            Aerial Mycelium:                        Very scant   Light gray & Very scant   Very scant                                           cream                                                             Soluble Pigment:                                                                            Soluble Pigment:                                                                            Soluble Pigment:                                                                            Soluble Pigment:                        Brown        Light brown  Brown        Light brown                  Yeast Extract -                                                                           Vegetative Growth: Dark brown                                       Dextrose Agar                                                                             Aerial Mycelium: Very scant                                                    Soluble Pigment: Light brown                                        Soluble Pigment                                                                           Dark brown                                                          on Peptone-                                                                    Iron-Yeast                                                                     Extract Agar                                                                   __________________________________________________________________________     Medium       MA-4177      MA-4178      MA-4180                                 __________________________________________________________________________     Morphology Sporophores are short, compact spirals occurring as side                       branches                                                                       on aerial hyphae. Spores are spherical to oval - 0.9 to                        1.2μ                                                             in chains of approximately9 - 1.2 × 1.2 - 1.7μ                                   10-15 spores.                                                       Tomato Paste -                                                                            Vegetative Growth:                                                                          Vegetative Growth:                                                                          Vegetative Growth:                        Oatmeal Agar                                                                              Reverse tan  Reverse brown                                                                               Reverse brown                                        Aerial Mycelium:                                                                            Aerial Mycelium:                                                                            Aerial Mycelium:                                     Velvety; dark                                                                               Velvety; dark                                                                               Velvety; dark                                        gray & white gray         gray & cream                                         Soluble Pigment: Light brown                                        Glycerol-aspara-                                                                          Vegetative Growth:                                                                          Vegetative Growth:                                                                          Vegetative Growth:                        gine Agar  Reverse brown                                                                               Reverse dark brown                                                                          Reverse dark brown                                   Aerial Mycelium:                                                                            Aerial Mycelium:                                                                            Aerial Mycelium:                                     Dark gray    Dark gray    Mixture of light &                                                             dark gray                                            Soluble Pigment: Light brown                                        Czapek-Dox Vegetative Growth:                                                                          Vegetative Growth:                                                                          Vegetative Growth:                        Agar       Tan          Dark brown   Tan                                                  Aerial Mycelium: Very scant                                                    Soluble Pigment: Light brown                                        Yeast Extract -                                                                           Vegetative Growth:                                                                          Vegetative Growth:                                                                          Vegetative Growth:                        Dextrose Agar                                                                             Dark brown   brown        Brown                                                Aerial Mycelium:                                                                            Aerial Mycelium:                                                                            Aerial Mycelium:                                     Scant-grayish                                                                               Very scant   Very scant                                           Soluble Pigment: Light brown                                        Soluble Pigment                                                                on Peptone-                                                                    Iron-Yeast Dark brown                                                          Extract Agar                                                                   __________________________________________________________________________

                                      TABLE IIc                                    __________________________________________________________________________     CULTURAL CHARACTERISTICS OF STRAINS OF STREPTOMYCES FIMBRIATUS PRODUCING       ANTIBIOTIC 810A                                                                __________________________________________________________________________     Medium    MA-4159    MA-4169    MA-4170    MA-4179    MA-4161                  __________________________________________________________________________     Morphology                                                                             Sporophores are short, compact spirals and some loops, occurring               as side                                     Sporophores are                    branches on aerial hyphae. Spores are spherical to oval - 0.9μ              diameter                                    short hooks &              chains of approximately 10-15 spores                                                   loops, occurring                                                                                                           as side branches                                                               on aerial mycel-                                                               ium. Spores are                                                                in chains of less                                                              than 10 spores -                                                               spherical to oval,                                                             0.9μ diameter &                                                             0.9 × 1.2μ        Tomato  Vegetable Growth:                                                                         Vegetative Growth:                                                                        Vegetative Growth:                                                                        Vegetative Growth:                                                                        Vegetative Growth:         Paste - Reverse tan                                                                               Reverse tan                                                                               Reverse tan                                                                               Reverse tan                                                                               Tan                        Oatmeal Aerial Mycelium:                                                                          Aerial Mycelium:                                                                          Aerial Mycelium:                                                                          Aerial Mycelium:                                                                          Aerial Mycelium:           Agar    Moderate; light                                                                           Moderate; light                                                                           Moderate; light                                                                           Sparse, grayish                                                                           Scant; grayish                     gray       gray       gray & cream                                               Soluble Pigment: Light brown                                         Glycerol-                                                                              Vegetative Growth:                                                                        Vegetative Growth:                                                                        Vegetative Growth:                                                                        Vegetative Growth:                                                                        Vegetative Growth:         asparagine                                                                             Dark brownish-                                                                            Dark brownish-                                                                            Dark brownish-                                                                            Dark brownish-                                                                            Reverse tan with           Agar    gray       gray       gray       gray       reddish tan                                                                    vector                     Czapek-Dox                                                                             Vegetative Growth:                                                                        Vegetative Growth:                                                                        Vegetative Growth:                                                                        Vegetative Growth:                                                                        Vegetative Growth:         Agar    Dark brownish-                                                                            Dark brownish-                                                                            Dark brownish-                                                                            Dark brownish-                                                                            Tan                                gray       gray       gray       gray                                          Aerial Mycelium:                                                                          Aerial Mycelium:                                                                          Aerial Mycelium:                                                                          Aerial Mycelium:                                                                          Aerial Mycelium:                   Very scant Moderate; gray                                                                            Moderate; gray                                                                            Very scant Very scant                         Soluble Pigment:                                                                          Soluble Pigment:                                                                          Soluble Pigment:                                                                          Soluble Pigment:                                                                          Soluble Pigment:                   Brown      Brown      Brown      Brown      Light brown                Yeast   Vegetative Growth:                                                                        Vegetative Growth:                                                                        Vegetative Growth:                                                                        Vegetative Growth:                                                                        Vegetative Growth:         Extract Dark brownish-                                                                            Dark brownish-                                                                            Dark brownish-                                                                            Dark brownish-                                                                            Brown                      Dextrose +                                                                             gray       gray       gray       gray                                  Salts Agar                                                                             Aerial Mycelium: Very scant                                                    Soluble Pigment: Brown                                                 Soluble                                                                        Pigment                                                                        on Peptone-                                                                            Dark brown                                                             Iron-Yeast                                                                     Extract                                                                        Agar                                                                           __________________________________________________________________________

                                      TABLE IId                                    __________________________________________________________________________     CULTURAL CHARACTERISTICS OF STRAINS OF                                         STREPTOMYCES HALSTEDII PRODUCING ANTIBIOTIC 810A                               __________________________________________________________________________     Medium      MA-4168    MA-4175    MA-4181                                      __________________________________________________________________________     Morphology                                                                               Sporophores are long, loose spirals occurring as side branches                 on                                                                             aerial hyphae. Spores are spherical to oval - 0.9μ diameter                 and                                                                  in chains of more than 10 spores.                                              Tomato Paste-                                                                            Vegetative Growth:                                                                        Vegetative Growth:                                                                        Vegetative Growth:                             Oatmeal Agar                                                                             Reverse brown                                                                             Reverse tan                                                                               Reverse brown                                            Aerial Mycelium:                                                                          Aerial Mycelium:                                                                          Aerial Mycelium:                                         Powdery; dark                                                                             Dark grey & white;                                                                        Dark gray & white                                        grey       powdery                                                             Soluble Pigment: None                                                Glycerol-aspara-                                                                         Vegetative Growth:                                                                        Vegetative Growth:                                                                        Vegetative Growth:                             gine Agar Reverse brown to                                                                          Reverse greyish                                                                           Reverse greyish                                          dark brown                                                                     Aerial Mycelium:                                                                          Aerial Mycelium:                                                                          Aerial Mycelium:                                         Powdery; dark                                                                             Powdery, predom-                                                                          Dark grey; powdery                                       grey and white                                                                            inantly dark grey                                                              mixed with light                                                               grey and white                                                      Soluble Pigment: None                                                Czapek-Dox                                                                               Vegetative Growth:                                                                        Vegetative Growth:                                                                        Vegetative Growth:                             Agar      Cream      Reverse reddish                                                                           Cream                                                               brown                                                               Aerial Mycelium:                                                                          Aerial Mycelium:                                                                          Aerial Mycelium:                                         Greyish cream                                                                             Greyish cream                                                                             Very scant                                               Soluble Pigment: None                                                Yeast Extract                                                                            Vegetative Growth:                                                                        Vegetative Growth:                                                                        Vegetative Growth:                             Dextrose +                                                                               Tan        Tan        Brown                                          Salts Agar                                                                               Aerial Mycelium:                                                                          Aerial Mycelium:                                                                          Aerial Mycelium:                                         Greyish; scant                                                                            Scant; greyish                                                                            Scant; greyish                                           Soluble Pigment: None                                                Soluble Pigment                                                                Peptone-Iron-                                                                            None                                                                 Yeast Extract                                                                  Agar                                                                           __________________________________________________________________________

                                      TABLE IIe                                    __________________________________________________________________________     CULTURAL CHARACTERISTICS OF STREPTOMYCES SPECIES PRODUCING ANTIBIOTIC          __________________________________________________________________________     810A                                                                           Medium      MA-2938        MA-4176        MA-4173                              __________________________________________________________________________                  Streptomyces rochei                                                                          Streptomyces cinnamonensis                                                                  Streptomyces chartreusis               Morphology  Sporophores form compact                                                                      Sporophores are hooks,                                                                      Sporophores are compact                            spirals occurring as side                                                                     loops, & a few loose                                                                        spirals, occurring as                              chains of approximately                                                                       spirals, occurring as side                                                                  side branches on aerial                            10-15 spores - spherical                                                                      branches on aerial hyphae.                                                                  hyphae. spores are in                              to oval, 0.9μ diameter &                                                                   Spores are in chains of                                                                     chains of more than 10                             9 × 1.2μ                                                                             more than 10 spores -                                                                       spores - spherical to                                             spherical to oval, 0.9μ                                                                  oval, 0.9 -  1.2μdiameter                                                   -  diameter & 0.9 ×                                                      1.2μ & 0.9 - 1.2 × 1.2 -                                              1.7μ                                Tomato Paste -                                                                             Vegetative Growth: Reverse                                                                    Vegetative Growth: Tan                                                                      Vegetative Growth: Light               Oatmeal Agar                                                                               reddish-brown               brown with vectors of                                                          orange-brown                                       Aerial Mycelium: Medium                                                                       Aerial Mycelium: Beige                                                                      Aerial Mycelium: Powdery;                          gray           with pink tint; velety                                                                      dark gray with blue-                                                           green tint                                         Soluble Pigment: None                                                                         Soluble Pigment: Brown                                                                      Soluble Pigment: Brown                 Glycerol-aspara-                                                                           Vegetative Growth:                                                                            Vegetative Growth:                                                                          Vegetative Growth: Brown               gine Agar   Reverse reddish-brown                                                                         Reverse dark reddish-                                                          brown                                                           Aerial Mycelium: Medium                                                                       Aerial Mycelium: Beige                                                                      Aerial Mycelium: Very scant                        gray           with pink tint                                                  Soluble Pigment: None                                                                         Soluble Pigment: Brown                                                                      Soluble Pigment: Light brown           Czapek-Dox Agar                                                                            Vegetative Growth:                                                                            Vegetative Growth:                                                                          Vegetative Growth:                                 Reddish brown  Reverse dark brown                                                                          Orange-brown                                       Aerial Mycelium:                                                                              Aerial Mycelium:                                                                            Aerial Mycelium: Very                              Very scant     Moderate; beige with                                                                        scant                                                             pink tint                                                       Soluble Pigment: None                                                                         Soluble Pigment: Brown                                                                      Soluble Pigment:                                                               Light brown                            Yeast Extract                                                                              Vegetative Growth: Tan                                                                        Vegetative Growth: Brown                                                                    Vegetative Growth: Brown               Dextrose + Salts                                                                           Aerial Mycelium:                                                                              Aerial Mycelium: Sparse                                                                     Aerial Mycelium:                       Agar        Grayish        creamish-white                                                                              Very scant                                         Soluble Pigment:                                                                              Soluble Pigment:                                                                            Soluble Pigment: Brown                             Light brown    Light brown                                         Soluble Pigment                                                                            None           Dark Brown   Dark Brown                             on Peptone-Iron                                                                Yeast Extract                                                                  Agar                                                                           __________________________________________________________________________

The foregoing description of the microorganisms producing Antibiotic 810A is simply illustrative of the type of strains which can be used and it should be understood that this invention is not limited to an organism meeting these particular descriptions. This invention includes the use of other microorganisms including strains of actinomycetes isolated from nature or obtained by mutation as, for example, those obtained by natural selection or those produced by mutating agents as, for example, x-ray irradiation, ultraviolet irradiation, nitrogen mustards and the like which, under suitable conditions will yield an identical antibiotic.

842A Culture: The microorganism which produces Antibiotic 842A is a previously unknown strain of actinomycete. The original isolate was obtained as a single colony from soil on an agar slant and grown in a medium having the following composition:

    ______________________________________                                         Medium B:                                                                      ______________________________________                                         Yeast Extract         10.0     g.                                              Glucose               10.0     g.                                              *Phosphate Buffer     2.0      ml.                                             MgSO.sub.4 . 7H.sub.2 O                                                                              0.05     g.                                              Distilled Water       1000.0   ml.                                              pH 6.5                                                                        *Phosphate Buffer:                                                              KH.sub.2 PO.sub.4    91.0     g.                                               Na.sub.2 HPO.sub.4   95.0     g.                                               Distilled Water      1000.0   ml.                                             ______________________________________                                    

After several days of growth it was found that no sporulation could be detected. The microorganism produced an antibiotic which was differentiated from known antibiotics on the basis of its profile in various biological and chemical studies. Comparison of this data with that obtained via other known antibiotics established 842A as a new entity.

842A Taxonomy: The microorganism (Culture MA-2908) which produces 842A has been identified as a new species of actinomycetes. The taxonomy employed in this determination is described in "Bergey's Manual of Determinative Bacteriology," Seventh edition; and in "The Actinomycetes," Vol. 2, "Classification, Identification and Description of Genera and Species," S. A. Waksman (1961). Using that procedure the culture was found to belong to the genus Streptomyces and it possesses many of the attributes of the known species Streptomyces fradiae. Biochemically it is an essentially perfect match with the latter. Morphologically, however, there are important differences. For example, the color of the aerial mycelium of S. fradiae is a seashell pink whereas the culture MA-2908 is usually cream colored. Also, the vegetative growth in the MA-2908 culture shows pigment differences on the various media employed, and, as stated below, no sporulation was detected on standard taxonomic media. On the basis of these differences, the culture was assigned a new species name: Streptomyces lactamdurans. Table III, infra, describes the biochemical attributes of the Streptomyces lactamdurans species and those of the known Streptomyces fradiae. All of the readings in Table III were taken after three weeks incubation at 28° C. except where otherwise noted. The pH of the media used in these studies was approximately neutral, namely, 6.8 to 7.2. The physiological tests were run at the end of seven and twenty-one days.

                  TABLE III                                                        ______________________________________                                         842A Biochemical Comparison                                                    ______________________________________                                                     Streptomyces                                                       Test        lactamdurans Streptomyces fradiae                                  ______________________________________                                         aerial      straight,    straight,                                             mycelium    some branching                                                                              branching-filaments                                   conidia     none detected                                                                               rod-shaped                                            soluble     none         none                                                  pigment                                                                        optimum     28° C.                                                                               25° C.                                         temperature                                                                    invertase   negative     negative                                              reduction of                                                                               negative     negative                                              nitrate                                                                        gelatin     positive     positive                                              liquefaction                                                                   cellulose   negative     negative                                              utilization                                                                    litmus milk alkaline;    alkaline;                                                         peptonization                                                                               peptonization                                         ______________________________________                                    

842A Morphology

Sporophores were not detected when the culture was grown on the media listed in the description of culture characteristics even though repeated observations were made up to 8 weeks. However, stained impression slides showed long filaments, many segmented into sub-units of various sizes, generally rod shaped and approximately 0.9 by 1.7 microns in size.

Tomato-Paste-Oatmeal Agar

Vegetative growth -- reverse -- orange; flat, dry appearing, wrinkled

Aerial Mycelium -- sparse, cream

No soluble pigment

Czapek-Dox Agar

Vegetative -- flat, deep cream

Aerial Mycelium -- powdery, creamish white

No soluble pigment

Glycerol-Asparagine Agar

Vegetative growth -- flat, reverse -- golden yellow to orange

Aerial Mycelium -- powdery, cream with pale peach tones

Soluble pigment -- pale amber

Egg Albumin Agar

Vegetative growth -- flat, cream to yellow

Aerial Mycelium -- powdery, cream

No soluble pigment

Calcium Malate Agar

Vegetative growth -- flat; reverse -- yellow edged with orange

Aerial Mycelium -- powdery, white to cream edge with peach

No soluble pigment

Nutrient Tyrosine Agar

Vegetative growth -- flat, tan to orange

Aerial Mycelium -- sparse, cream with white

No soluble pigment

Tryrosin crystals decomposed

Molasses -- Yeast Hydrolysate Agar

Vegetative growth -- flat; reverse -- orange

Aerial Mycelium -- powdery, creamish white

No soluble pigment

Nutrient Agar

Vegetative growth -- flat, golden yellow

Aerial Mycelium -- powdery, cream

No soluble pigment

Litmus Milk

Sparse growth ring -- tan vegetative growth -- no aerial mycelium

Peptonization: alkaline reaction;

pH 7.3 -- 7.4 (Control pH -- 6.7)

Skim Milk

Sparse growth ring -- tan to orange

Vegetative growth -- no aerial mycelium

Light tan soluble pigment

Peptonization -- alkaline reaction

pH 7.2 (Control pH -- 6.6)

Skim Milk Agar

Vegetative growth -- flat, orange

Aerial Mycelium -- moderate, cream to pale coral

Light tan soluble pigment

Hydrolysis of casein

Gelatin Stab

Sparse cream to orange colored flaky vegetative growth suspended throughout tube

No soluble pigment

Complete liquefaction

Nutrient Gelatin Agar

Vegetative growth -- flat, orange

Aerial Mycelium -- sparse, powdery, cream

No soluble pigment

Liquefaction of gelatin

Nutrient Starch Agar

Vegetative growth -- flat, orange

Aerial Mycelium -- sparse, powdery, pinkish cream

No soluble pigment

Moderate hydrolysis of starch

Synthetic Starch Agar

Vegetative growth -- flat; reverse -- cream edged with orange

Aerial Mycelium -- powdery, white edged with peach

No soluble pigment

Moderate hydrolysis of starch

Loeffler's Blood Serum Agar

Vegetative growth -- cream colored to orange

Aerial Mycelium -- none

No soluble pigment

No liquefaction

Peptone-Iron-Yeast Extract Agar

Vegetative growth -- cream

Aerial-sparse-whitish

No soluble pigment

Microaerophilic Growth

(Yeast extract-dextrose stab -- 40 mm. depth of stab.)

Good surface growth and along upper 1/4 of stab line.

Temperature - Yeast extract-dextrose slants

Good growth at 28° C.

Sparse growth at 37° C.

No growth at 50° C.

Yeast Extract -- Dextrose Agar

Vegetative growth -- flat, golden yellow

Aerial Mycelium -- powdery, cream to pale flesh pink

No soluble pigment

Potato plug

Vegetative growth -- dry, flat, cream to orange

Aerial Mycelium -- sparse, creamish

No soluble pigment Reduction of Nitrates to Nitrites - Negative All readings were taken after 3 weeks incubation at 28° C. except where noted otherwise. Physiological tests were run at 7 and 21 days.

The morphological differences between Streptomyces lactamdurans and Streptomyces fradiae are set forth in Table IV, infra. The observations were made on the media indicated in Table IV at growth intervals of one week, three weeks and eight weeks. The aerial mycelium of S. lactamdurans is short and straight with little branching. It appears to be about the same size as the vegetative mycelium, i.e., 0.9 micrometer in width. It is light, powder and scrapes off easily. The vegetative mycelium is gram-positive; it is not acid-fast. It clings to and in some media is imbedded in the agar. There is some fragmentation into rods in shake-flask growth but this is not extensive. Vegetative mycelium from shaker and stationary flasks (seed medium 4 to 6 days, 28° C.) showed some "buds" and short, thickened, almost club-shaped segments on mycelium but these were not numerous. All of the readings in Table IV were taken after 3 weeks incubation at 28° C. except where otherwise noted. The pH of the media used in these studies was approximately neutral, that is, 6.8 to 7.2. The physiological tests were run at the end of 7 and 21 days. The colors used in the description are in accordance with the definitions of the "Color Harmony Manual", Fourth Edition, 1958; Container Corporation of America.

                                      TABLE IV                                     __________________________________________________________________________     842A; Morphological Comparison of Streptomyces lactamdurans and                Streptomyces fradiae                                                           __________________________________________________________________________     Medium       Streptomyces lactamdurans   Streptomyces fradiae                  __________________________________________________________________________     Czapek-Dox Agar                                                                             Vegetative Growth:                                                                           Flat, deep cream                                                                             Vegetative Growth:                                                                         Colorless                              Aerial Mycelium:                                                                             Powdery, creamish white                                                                      Aerial Mycelium:                                                                           Seashell pink                          No Soluble Pigment                                                Nutrient Agar                                                                               Vegetative Growth:                                                                           Flat, cream to golden                                                                        Vegetative Growth:                                                                         Orange-yellow                                        yellow                                                           Aerial Mycelium:                                                                             Powdery cream                                                    No Soluble Pigment                                                Glycerol-Asparagine                                                                         Vegetative Growth:                                                                           Flat, reverse - golden                                                                       Vegetative Growth:                                                                         Buff-colored              Agar                       yellow to orange                                                 Aerial Mycelium:                                                                             Powdery, cream with                                                            pale peach tones                                                 Soluble Pigment:                                                                             Pale amber                                          Yeast Extract -                                                                             Vegetative Growth:                                                                           Flat, golden yellow                                                                          Vegetative Growth:                                                                         Buff-colored              Dextrose Agar                                                                               Aerial Mycelium:                                                                             Powdery, cream to                                                              pale flesh pink                                                  No Soluble Pigment                                                Synthetic Starch                                                                            Vegetative Growth:                                                                           Flat, reverse - cream                                                                        Vegetative Growth:                                                                         Colorless                 Agar                       edged with orange                                                Aerial Mycelium:                                                                             Powdery, white edged                                                                         Aerial Mycelium:                                                                           Seashell pink                                        with peach                                                       No Soluble Pigment                                                             Moderate Hydrolysis                                                            of Starch                                                         Potato Plug  Vegetative Growth:                                                                           Dry, flat, cream to                                                                          Vegetative Growth:                                                                         Orange                                               orange                                                           Aerial Mycelium:                                                                             Sparse, creamish                                                 No Soluble Pigment                                                Gelatin Stab Vegetative Growth:                                                                           Sparse cream to orange                                                                       Vegetative Growth:                                                                         Cream to brown                                       flakes suspended                                                               throughout the tube                                              Aerial Mycelium:                                                               No Soluble Pigment                                                             Complete Liquefaction                                             Litmus Milk  Vegetative Growth:                                                                           Tan; sparse growth ring                                                                      Vegetative Growth:                                                                         Cream colored                          Aerial Mycelium:                                                                             None                                                             Peptonization,                                                                 alkaline reaction;                                                             pH 7.3 - 7.4                                                                   (Control pH: 6.7)                                                 __________________________________________________________________________

842A Carbohydrate Utilization: The Streptomyces lactamdurans culture (MA-2908) was also tested for its ability to utilize or assimilate various carbohydrates by growing the microorganism in a basal synthetic medium (T. G. Pridham and D. Gottlieb; Journal of Bacteriology, Vol. 56: page 107 (1948)) which contains 1% of the carbohydrate at 28° C. for 3 weeks. Table V indicates the utilization or assimilation of these carbohydrate sources by the Streptomyces lactamdurans culture (MA-2908). The explanation of the symbols in Table V are as follows: + indicates good growth, ± indicates poor growth and -- indicates no growth on the particular carbohydrate.

                  TABLE V                                                          ______________________________________                                                    MA-2908                MA-2908                                      Carbohydrate                                                                              Culture    Carbohydrate                                                                               Culture                                      ______________________________________                                         Glucose    +          Rhamnose    --                                           Arabinose  +          Cellulose   --                                           Maltose    +          Fructose    ±                                         Raffinose  +          Inositol    --                                           Sucrose    --         Acetate     ±                                         Xylose     +          Citrate     ±                                         Mannitol   +          Paraffin    --                                           Lactose    --         Glycerol    ±                                         Mannose    --                                                                  ______________________________________                                    

The characteristics described in Tables III, IV and V were used to reduce the Streptomyces lactamdurans culture (MA-2908) to a species classification via the keys described in "Bergey's Manual of Determinative Bacteriology," Seventh Edition, pages 694-829 (1957) and in "The Actinomycetes," Vol. 2: pages 61-292 (1961). A comparison of the detailed characteristics of the Streptomyces lactamdurans culture with known species showed that the culture is biochemically similar to Streptomyces fradiae. However, as indicated above, there are important morphological differences as, for example, in the color of the aerial mycelium of S. fradiae which is seashell pink as compared to the cream color of the culture. Also, the vegetative growth with S. fradiae shows pigment differences on the various media and no sporulation was detected with the culture MA-2908. On the basis of these differences and the characteristics described in the foregoing Tables the microorganism producing antibiotic 842A (MA-2908) was assigned the new species name Streptomyces lactamdurans.

The foregoing description of the microorganism which produces antibiotic 842A is simply illustrative of the type of strains of microorganisms which can be used and it should be understood that the present invention is not limited to organisms meeting these particular descriptions. This invention includes the use of other microorganisms, including strains of actinomycetes either isolated from nature or obtained by mutation as, for example, those obtained by natural selection or those produced by mutating agents, for example, X-ray irradiation, ultraviolet irradiation, nitrogen mustards and the like which, under suitable conditions, will afford the 842A product.

IN VITRO AND IN VIVO STUDIES

Antibiotic 810A; In vitro: The in vitro biological characterization of Antibiotic 810A was established by the disc-plate agar diffusion method. These tests were performed by placing 7 mm. discs, wet with the antibiotic solution, on the surface of petri plates poured with 5 ml. of Difco Nutrient Agar and 0.2% Yeast Extract seeded with 5 or 10 ml. of inoculum per 150 ml. of medium and incubated at 25° C. or 37° C. for 16 hours. The method and philosophy of these tests are described in the publication: "Cross Resistance Studies and Antibiotic Identification", Applied Microbiology, Vol. 6: pages 392-398 (1958). The following Tables VI, VII, and VIII set forth the results of these antibacterial and cross-resistance tests and indicate the test organisms used and the conditions employed.

                                      TABLE VI                                     __________________________________________________________________________     810A ANTIBACTERIAL SPECTRUM; In Vitro Activity                                 __________________________________________________________________________                                    Inhibition                                                       Zone Diameter,                                                                 Test Conditions                                                                              mm*                                                              Inoculum**                                                                            Incubation                                                                            810A                                            Test Organism    ml/150 ml                                                                             Temp. ° C.                                                                     5 mg/ml                                         __________________________________________________________________________     Escherichia coli 5      25     15                                              Bacillus species 5      25     22                                              Proteus vulgaris 5      37     29                                              Pseudomonas aeruginosa                                                                          5      25      7                                              Serratia marcescens                                                                             5      25      7                                              Staphylococcus aureus                                                                           5      25     26                                              Bacillus subtilis                                                                               5      25     33                                              Sarcina lutea    5      25     26                                              Staphylococcus aureus                                                                           5      37     19                                              (Streptomycin-Streptothricin-                                                  resistant)                                                                     Streptococcus faecalis                                                                          15     37      7                                              Alcaligenes faecalis                                                                            5      37     25                                              Brucella bronchiseptica                                                                         10     37     21                                              Salmonella gallinarum                                                                           10     25     15                                              Vibrio percolans 10     27     36                                              Xanthomonas vesicatoria                                                                         5      25     15                                              __________________________________________________________________________      *7 mm = disc size (no inhibition zone observed)                                **Overnight culture diluted to a reading of 60 mμ on the Lumetron           colorimeter.                                                             

                                      TABLE VII                                    __________________________________________________________________________     810A CROSS-RESISTANCE; In Vitro Study                                          __________________________________________________________________________                                    Inhibition                                                                     Zone Diameter,                                                   Test Conditions                                                                              mm*                                                              Inoculum***                                                                           Incubation                                                                            810A                                            Escherichia coli - Strain**                                                                     ml/150 ml                                                                             Temp. ° C.                                                                     5 mg/ml                                         __________________________________________________________________________     Sensitive parent  5     25     15                                              Streptomycin-resistant                                                                           5     25     13                                              Streptothricin-resistant                                                                        10     25     17                                              OXAMYCIN-resistant                                                                              10     25     10                                              Pleocidin-resistant                                                                             10     37     26                                              Chloramphenicol-resistant                                                                       10     25      7                                              Chlortetracycline-resistant                                                                     10     25      7                                              Oxytetracycline-resistant                                                                       10     25      7                                              Neomycin-resistant                                                                              10     37     20                                              Tetracycline-resistant                                                                          10     25      7                                              Viomycin-resistant                                                                              10     37     17                                              Polymyxin-resistant                                                                             10     25     13                                              Grisein-resistant                                                                                5     25     15                                              __________________________________________________________________________      *7 mm = disc size (no inhibition zone observed)                                **Tests performed versus a series of strains of E. coli isolated from the      same parent culture following exposure to the individual antibiotics           ***Overnight culture diluted to a reading of 60 mμ on the Lumetron          colorimeter.                                                             

                                      TABLE VIII                                   __________________________________________________________________________     810A SPECIAL EFFECTS SPECTRUM; In Vitro Study                                  __________________________________________________________________________                                      Inhibition                                                                     Zone Diameter,                                                   Test Conditions                                                                              mm*                                           Escherichia coli W-MB-60                                                                          Inoculum**                                                                            Incubation                                                                            810A                                          (with special addition noted)                                                                     ml/150 ml                                                                             Temp. ° C.                                                                     5 mg/ml                                       __________________________________________________________________________     Control (no additions)                                                                            5      25     13                                            0.1 M Phosphate Buffer - PH 5                                                                     5      25     13                                            0.1 M Phosphate Buffer - pH 7                                                                     5      25     16                                            0.1 M Phosphate Buffer - pH 9                                                                     5      25     18                                            Human Blood Plasma 20%                                                                            5      25     15                                            Cation Exchange Resin                                                                             5      25     12                                            (Dow ET 91-1%; agar concentration                                              reduced to 1% for resin plate                                                  only)                                                                          __________________________________________________________________________      *7 mm disc size (no inhibition zone observed)                                  **Overnight culture diluted to a reading of 60 mμ on the Lumetron           colorimeter.                                                             

Antibiotic 810A; In vivo: The in vivo biological characterization indicates the 810A is a broad spectrum antibiotic which protects against infection with two species of Proteus, two of Salmonella, two strains of Escherichia coli, one of Klebsiella and three gram-positive organisms: Staphylococcus aureus, Streptococcus pyogenes and Diplococcus pneumoniae.

Methods: The method employed in this characterization is as follows: Female white Swiss mice, average weight 20-23 grams, were infected intraperitoneally with 3-20 times the number of organisms calculated to be lethal for 50% of the infected control animals (3-20 LD₅₀ doses). At the time of infection and again 6 hours later, therapy was given by the designated route. Controls of the virulence of the culture and the toxicity of the antibiotic for uninfected mice were included in the tests. Seven days after infection the test was considered complete and the amount of the antibiotic (I) that would be required to protect 50% of the infected and treated animals was calculated by the method of Knudsen and Curtis; J. Amer. Stat. Assoc. Vol. 42: page 282 (1947).

Results: The results of these tests are listed in Table IV, infra. This data indicates that the antibiotic 810A obtained from culture MA-2837 is a broad spectrum agent, protecting against both gram-positive and gram-negative organisms.

Although effective orally (p.o.) 810A is most effective via the subcutaneous (s.c.) or intraperitoneal (i.p.) route. The antibiotic mixture did not kill uninfected mice when two doses containing 1 mg. each of the product were administered intraperitoneally or when two doses of 18 mg. each were administered subcutaneously or orally.

                  TABLE IX                                                         ______________________________________                                         810A In Vivo Activity                                                          ______________________________________                                                         Route of  ED.sub.50 in Micro-                                  Test Organism   Therapy   grams × Two Doses                              ______________________________________                                         Proteus vulgaris                                                                               i.p.             33                                                            s.c.             500                                                           p.o.             12100                                         Proteus mirabilis                                                                              i.p.             200                                                           p.o.             >5000                                         Salmonella schottmuelleri                                                                      i.p.             419                                                           s.c.             9000                                          Escherichia coli                                                                               i.p.             3750                                          Escherichia coli                                                                               i.p.             1330                                          Klebsiella pneumoniae                                                                          i.p.             2500                                          Salmonella gallinarum                                                                          i.p.             1670                                          Salmonella pullorum                                                                            i.p.             625                                           Diplococcus pneumoniae                                                                         i.p.             258                                           Staphylococcus aureus                                                                          i.p.             927                                           Streptococcus pyogenes                                                                         i.p.             625                                           ______________________________________                                    

Antibiotic 842A; In vitro: The in vitro biological characterization was established by the disc-plate agar diffusion method. These tests were performed by placing 7 mm. discs, wet with the antibiotic solution, on the surface of petri plates poured with 5 ml. of Difco Nutrient Agar and 0.2% Yeast Extract seeded with 5 or 10 ml. of standard cell suspension (OD = 0.22 at 660 mμ) per 150 ml. of medium and incubated at 25° C. or 37° C. for 16 hours as indicated. The method and philosophy of these tests are described in the publication: "Cross Resistance Studies and Antibiotic Identification," Applied Microbiology, Vol. 6: pages 392-398 (1958). The following Tables set forth the results of these antibacterial spectrum and cross-resistance tests, and indicate the test organisms used and the conditions employed.

                                      TABLE X                                      __________________________________________________________________________     842A ANTIBACTERIAL SPECTRUM; IN VITRO ACTIVITY                                 __________________________________________________________________________                      Test Conditions                                                                              INHIBITION ZONE DIAMETER, mm*                                    Inoculum                                                                              Incubation                                                                            Crude 842A (Ib)                                                                          Free Acid                                                                             Sodium Salt                    Test Organism    ml/150 ml                                                                             Temp. ° C.                                                                     8 mg/ml   166 μg/ml                                                                          192 μg/ml                   __________________________________________________________________________     Escherichia coli 5      25     16        20     18                             Bacillus sp.     5      25      7         8      7                             Proteus vulgaris 5      37     21        22     24                             Pseudomonas aeruginosa                                                                          5      25      7         7      7                             Serratia marcescens                                                                             5      25      7         7      7                             Staphylococcus aureus                                                                           5      25      7         7      7                             Bacillus subtilis                                                                               5      25     16        13     18                             Sarcina lutea    5      25      9        10      9                             Staphylococcus aureus                                                                           5      37      7        11     10                             (Streptomycin-Streptothricin-                                                  resistant)                                                                     Streptococcus faecalis                                                                          15     37      7         7      7                             Alcaligenes faecalis                                                                            5      37     22        27      7                             Brucella bronchiseptica                                                                         10     37     28        24     26                             Salmonella gallinarum                                                                           10     25     20        21     25                             Vibrio percolans 10     27     37        30     38                             Xanthomonas vesicatoria                                                                         5      25     12        19     17                             __________________________________________________________________________      *7 mm = disc size (no inhibition zone observed)                          

                                      TABLE XI                                     __________________________________________________________________________     842A CROSS RESISTANCE; IN VITRO STUDY                                          __________________________________________________________________________                      Test Conditions                                                                              INHIBITION ZONE DIAMETER, mm*                                    Inoculum                                                                              Incubation                                                                            Crude 842A (Ib)                                                                          Free Acid                                                                             Sodium Salt                    Escherichia coli - Strain**                                                                     ml/150 ml                                                                             Temp. ° C.                                                                     8 mg/ml   166 μg/ml                                                                          192 μg/ml                   __________________________________________________________________________     Sensitive parent  5     25     16        20     18                             Streptomycin-resistant                                                                           5     25     14        19     16                             Streptothricin-resistant                                                                        10     25     13        14     18                             OXMYCIN-resistant                                                                               10     25     13        13     17                             Pleocidin-resistant                                                                             10     37     15        18     17                             Chloramphenicol-resistant                                                                       10     25     13        17     16                             Chlortetracycline-resistant                                                                     10     25     21        20     23                             Oxytetracycline-resistant                                                                       10     25     20        23     24                             Neomycin-resistant                                                                              10     37     18        17     17                             Tetracycline-resistant                                                                          10     25     16        20     20                             Viomycin-resistant                                                                              10     37     15        16     30                             Polymyxin-resistant                                                                             10     25     23        21      7                             Grisein-resistant                                                                                5     25     18        21     16                             __________________________________________________________________________      **Tests performed versus a series of strains of E. coli isolated from the      same parent culture following exposure to the individual antibiotics           *7 mm = disc size (no inhibition zone observed)                          

                                      TABLE XIa                                    __________________________________________________________________________     842A SPECIAL EFFECT SPECTRUM; IN VITRO STUDY                                   __________________________________________________________________________                      Test Conditions                                                                              INHIBITION ZONE DIAMETER, mm*                   Escherichia coli W-MB-60                                                                        Inoculum                                                                              Incubation                                                                            Crude 842A (Ib)                                                                          Free Acid                                                                             Sodium Salt                    (with special addition noted)                                                                   ml/150 ml.                                                                            Temp. ° C.                                                                     8 mg/ml   166 μg/ml                                                                          192 μg/ml                   __________________________________________________________________________     Control (no additions)                                                                          5      25     16        20     18                             0.1 M Phosphate Buffer - pH 5                                                                   5      25     19        20     15                             0.1 M Phosphate Buffer - pH 7                                                                   5      25     22        29     25                             0.1 M Phosphate Buffer - pH 9                                                                   5      25     21        22     24                             Human Blood Plasma 20%                                                                          5      25     17        22     21                             *Cation Exchange Resin                                                                          5      25     20        21     18                             (Dow ET 91) 1%                                                                 __________________________________________________________________________      (Agar concentration reduced to 1% for resin plate only                   

Antibiotic 842A; In Vivo

When 842A is given subcutaneously to mice it is generally more active than cephalothin and approximately equal to cephaloridine, ampicillin and chloromycetin in protecting against infection from gram-negative organisms. It is remarkably nontoxic and is rapidly excreted in the urine with approximately 79% of the subcutaneoulsy injected 842A recovered within 4 hours.

In in vivo studies Antibiotic 842A protects against infection with three species of Proteus, two of Salmonella, one strain of Escherichia coli, two of Klebsiella and also against Paracolobactrum arizonae, Aerobacter aerogenes, Pasteurella multocida and Diplococcus pneumoniae 2400.

The method employed in these studies is the same as described above with regard to the in vivo characterization of 810A. The results of these tests are described below in Table XIb:

                  TABLE XIb                                                        ______________________________________                                         842A In Vivo Activity                                                          ______________________________________                                                              ED.sub.50 by Subcutaneous                                 Test Organism        Route × Two Doses                                   ______________________________________                                         Proteus vulgaris      51 μg.                                                Proteus mirabilis     276 μg.                                               Proteus morganii 3202 276 μg.                                               Salmonella schottmuelleri                                                                            103 μg.                                               Klebsiella pneumoniae AD                                                                             125 μg.                                               Klebsiella pneumoniae B                                                                              125 μg.                                               Paracolobactrum arizonae                                                                             125 μg.                                               Escherichia coli      200 μg.                                               Aerobacter aerogenes  49 μg.                                                Pasteurella multocida 57 μg.                                                Salmonella typhosa    34 μg.                                                Diplococcus pneumoniae 2400                                                                          566 μg.                                               ______________________________________                                    

THE ANTIBIOTICS

810A Fermentation: The Antibiotic 810A is produced during the aerobic fermentation of suitable aqueous nutrient mediums under controlled conditions via inoculation with the Streptomyces griseus culture MA-2837. Aqueous mediums such as those employed for the production of other antibiotics are also suitable for producing Antibiotic 810A. Such mediums contain sources of carbon and nitrogen assimilable by the microorganism and inorganic salts.

In general, carbohydrates such as sugars, for example, glucose, arabinose, maltose, xylose, mannitol and the like and starches such as grains, for example, oats, rye, corn starch, corn meal and the like can be used either alone or in combination as sources of assimilable carbon in the nutrient medium. The exact quantity of the carbohydrate source or sources utilized in the medium depend in part upon the other ingredients of the medium but, in general, the amount of carbohydrate usually varies between about 1% and 6% by weight of the medium. These carbon sources can be used individually or several such carbon sources may be combined in the medium. In general any proteinaceous material may be used as a nitrogen source in the fermentation process. Suitable nitrogen sources include, for example, yeast hydrolysates, yeast autolysate, soybean meal, hydrolysates of casein, corn steep liquor, distiller's solubles or tomato paste and the like. The sources of nitrogen, either alone or in combination, are used in amounts ranging from about 0.2 to 6% by weight of the aqueous medium. Typical of the mediums which are suitable for the preparation of Antibiotic 810 A are those listed below. These mediums and others described in the examples which follow are merely illustrative of the wide variety of media which may be employed and are not intended to be limitative.

    ______________________________________                                         Medium I:                                                                      Difco Yeast Extract  10.0        g.                                            Glucose              10.0        g.                                            *Phosphate Buffer    2.0         ml.                                           MgSO.sub.4 . 7H.sub.2 O                                                                             0.05        g.                                            Distilled Water      1000.0      ml.                                           Difco Agar           25.0        g.                                            *Phosphate Buffer:                                                             KH.sub.2 PO.sub.4    91.0        g.                                            Na.sub.2 HPO.sub.4   95.0        g.                                            Distilled Water      1000.0      ml.                                           Medium II:                                                                     Beef Extract         3.0         g.                                            *NZ Amine            10.0        g.                                            Dextrose             10.0        g.                                            NaCl                 5.0         g.                                            Distilled H.sub.2 O  1000.0      ml.                                           pH adjusted to 7.2 with NaOH                                                   *an enzymatic digested casein                                                  Medium III:                                                                    Dextrose             10.0        g.                                            Asparagine           1.0         g.                                            K.sub.2 HPO.sub.4    0.1         g.                                            MgSO.sub.4 . 7H.sub.2 O                                                                             0.5         g.                                            Yeast Extract        0.5         g.                                            *Trace Element Mix No. 2                                                                            10.0        ml.                                           Distilled H.sub.2 O  1000.0      ml.                                           pH adjusted to 7.2 with NAOH                                                   *Trace Element Mix No. 2:                                                      FeSO.sub.4 . 7H.sub.2 O                                                                             1.0         g.                                            MnSO.sub.4 . H.sub.2 O                                                                              1.0         g.                                            CuCl.sub.2 . 2H.sub.2 O                                                                             25.0        mg.                                           CaCl.sub.2           100.0       mg.                                           H.sub. 3 BO.sub.3    56.0        mg.                                           (NH.sub.4).sub.6 MO.sub.7 O.sub.24 . 4H.sub.2 O                                                     19.0        mg.                                           ZnSO.sub.4 . 7H.sub.2 O                                                                             200.0       mg.                                           Distilled H.sub.2 O  1000.0      ml.                                           Medium IV:                                                                     V8 Juice             100.0       ml.                                           Staley's 4S Soybean Meal                                                                            20.0        g.                                            Dextrose             2.0         g.                                            Agar                 25.0        g.                                            Distilled H.sub.2 O  to 1000.0   ml.                                           pH 7.9-8.0                                                                     Medium V:                                                                      Yeast Autolysate (Ardamine)                                                                         10.0        g.                                            Glucose              10.0        g.                                            *Phosphate Buffer    2.0         ml.                                           MGSO.sub.4 . 7H.sub.2 O                                                                             0.5         g.                                            Distilled H.sub.2 O  1000.0      ml.                                           pH - adjust to 6.5 using NaOH                                                  *Phosphate Buffer Solution:                                                    KH.sub.2 PO.sub.4    91.0        g.                                            Na.sub.2 HPO.sub.4   95.0        g.                                            Distilled H.sub.2 O  1000.0      ml.                                           Medium VI:                                                                     Corn Steep Liquor (wet basis)                                                                       40.0     g.                                               Dextrose             20.0     g.                                               NaCl                 2.5      g.                                               MgSO.sub.4 . 7H.sub.2 O                                                                             0.5      g.                                               Polyglycol 2000      0.25     % by volume                                                                    (add to each                                                                   flask indiv-                                                                   idually                                          Distilled H.sub.2 O  1000.0   ml.                                              pH - adjust to 7.0 with NaOH                                                   Medium VII:    Seed         Production                                         L-Asparagine   5.0        g.    5.0      g.                                    L-Histidine    4.0        g.    4.0      g.                                    DL-Phenylalanine                                                                              --               2.0      g.                                    Monosodium glutamate                                                                          --               1.5      g.                                    NaCl           5.0        g.    5.0      g.                                    K.sub.2 HPO.sub.4                                                                             2.0        g.    2.0      g.                                    CaCl.sub.2 . 2H.sub.2 O                                                                       0.4        g.    0.4      g.                                    MnSO.sub. 4 . H.sub.2 O                                                                       0.1        g.    0.1      g.                                    FeSO.sub.4 . 7H.sub.2 O                                                                       0.1        g.    0.1      g.                                    ZnSO.sub.4 . 7H.sub.2 O                                                                       0.05       g.    0.05     g.                                    MgSO.sub.4 . 7H.sub.2 O                                                                       1.0        g.    1.0      g.                                    Glycerol       20.0       g.    20.0     g.                                    Sucrose        2.5        g.    2.5      g.                                    Distilled H.sub.2 O                                                                           *1000.0    ml.   **1000.0 ml.                                    *pH adjusted to 7.0 with NaOH                                                 **pH adjusted to 7.1 with NaOH                                                 Medium VIII:                                                                   Meat Extract       0.3%                                                        NaCl               0.5%                                                        NZ Amine           1  %                                                        Dextrose           1  %                                                        pH 7.0                                                                         ______________________________________                                    

The fermentation is carried out at temperatures ranging from about 20° C. to 37° C.; however, for optimum results it is preferable to conduct the fermentation at temperatures of from about 22°'C. to 30° C. The pH of the nutrient mediums suitable for growing the Streptomyces griseus culture (MA-2837) and producing Antibiotic 810A should be in the range of from about 5.5 to 8.0.

A small scale fermentation of Antibiotic 810A is conveniently carried out by inoculating a suitable nutrient medium with the antibiotic-producing culture and permitting the fermentation to proceed at a constant temperature of from about 24°-28° C. on a shaker over an extended period as, for example, for several days. At the end of the incubation period the mycelium is removed and the supernatant liquid is assayed.

In practice this fermentation is conducted in a sterilized flask via a one, two, three or four stage seed development. The nutrient medium for the seed stage may be any suitable combination of carbon and nitrogen sources as, for example, any one of Mediums I-VIII described above. The seed flask is shaken in a constant temperature chamber at about 28° C. for a period of from one to about three days and the resulting growth is used to inoculate either a second stage seed or the production medium. Intermediate stage seed flasks, when used, are developed in essentially the same manner, that is, the contents of the flask are used to inoculate the production medium, the inoculated flasks are shaken at a constant temperature for several days and at the end of the incubation period the contents of the flask are centrifuged to remove the mycelium. The supernatant liquid or broth is then concentrated and purified to afford the Antibiotic 810A.

For larger scale work, it is preferable to conduct the fermentation in suitable tanks provided with an agitator and a means of aerating the fermentation medium. According to this method, the nutrient medium is made up in the tank and sterilized by heating at temperatures of up to about 120° C. Upon cooling, the sterilized medium is inoculated with the producing culture and the fermentation is permitted to proceed for a period of several days as, for example, from two to four days while agitating and/or aerating the nutrient medium and maintaining the temperature at about 24°-28° C. Through changes in inoculum development and changes in production medium it is possible to achieve a several-fold improvement in production and increase the potency of the antibiotic.

810A Assay Procedure Using Proteus vulgaris: Antibiotic 810A was conveniently assayed by a disc-plate procedure using Proteus vulgaris MB-833 (ATCC 21100 and NRRL B-3361) maintained as a slant culture on nutrient agar (Difco) plus 0.2% yeast extract (Difco) as the test organism. The inoculated slants are incubated at 37° C. for 18-24 hours and stored at refrigerator temperatures until used, fresh slants being prepared each week.

The inoculum for the assay plates is prepared each day by inoculating a 250 ml. Erlenmeyer flask containing 50 ml. of nutrient broth (Difco) plus 0.2% yeast extract (Difco) with a scraping from the slant. The flask is incubated at 37° C. on a shaking machine for 18-24 hours. The broth culture is then adjusted to 40% transmittance at a wavelength of 660 nm, using a Bausch & Lomb Spectronic 20 by the addition of a 0.2% yeast extract solution to the growth. Uninoculated broth is used as a blank for this determination. The adjusted broth (30 ml.) is used to inoculate 1 liter of medium.

Nutrient agar (Difco) plus 0.2% yeast extract (Difco) is used as the assay medium. This medium is prepared, sterilized by autoclaving and allowed to cool to 50° C. After the medium is inoculated, 10 ml. is added to each of several sterile petri dishes and the medium is allowed to solidify.

Assays were run on these plates by the disc-plate procedure using 0.5 inch filter paper discs. The assay plates were incubated for 20-24 hours at 37° C. Assays are expressed as mm. diameter zone of inhibition. They were used to determine relative potencies or, when compared with a purified reference standard, the potency in μg/ml. When such an assay is performed in a quantitative fashion from 2 to 4 μg./ml. of antibiotic can be detected.

810A Assay Procedure Using Vibrio percolans: Assays were also run on 810A by the disc-plate procedure against Vibrio percolans (MB-1272) using 0.5 inch filter paper discs. The assay plates were prepared using Difco nutrient agar plus 2.0 g./liter Difco yeast extract at 10 ml. per plate. An overnight growth of the assay organism, Vibrio percolans (MB-1272) in nutrient broth plus 0.2% yeast extract was diluted in sterile saline solution to a suspension having 40% transmittance at a wave length of 660 mμ. This suspension was added at 20 ml./liter of medium prior to pouring the plates.

The assay plates were held at 4° C. until used (5 day maximum). Following the application of antibiotic-saturated assay discs the plates were incubated at 28° C. for a period of from 8 to 24 hours. Zones of inhibition were read as mm. diameter.

Bacterial Inactivation With 810A: An in vitro study was designed to determine the resistance of Antibiotic 810A, to bacterial inactivation as compared with cephalosporin C, cephaloridine and cephalothin. This study showed that Antibiotic 810A is more stable than the latter against certain microorganisms.

The degradative bacterium used in this study was an organism known to completely inactivate cephalosporin C, namely, Alcaligenes faecalis (MB-9).

a. Preparation of Bacterial Cells: Alcaligenes faecalis (MB-9) cells were prepared as follows: the contents of an L-tube were mixed with a few ml. of nutrient broth containing 0.2% yeast extract. A loopful of the slurry was spread over the surface of a nutrient agar slant and incubated for 18 hours at 37° C. All slants were stored at 5° C. and used within 1 week after incubation. A loopful of the surface growth from each slant culture was asceptically transferred to 50 ml. of nutrient broth containing 0.2% yeast extract and shake incubated for 18 hours at 28° C. The culture was then centrifuged at 4000 rpm. for 10 minutes. The supernatant was decanted and the residual pellet of cells was washed twice with sterile 0.1 M phosphate buffer, pH 7.5 (6.8 g. of potassium phosphate and 7.1 g. of sodium hydrogen phosphate per liter of distilled water). The washed cells were then resuspended in one-tenth original volume of a 4 mg./ml. solution of antibiotic in 0.1 M phosphate buffer. The test mixture was then incubated without shaking in a water bath set at 37° C. for up to 4 hours. The test mixtures were then centrifuged at 2000 rpm. for 10 minutes and this produced a clear supernatant which was decanted into sterile tubes and immediately frozen in dry ice until ready for bioassay, usually within three hours. Controls were incubated in exactly the same manner, except for the absence of cells.

b. Extent of Antibiotic 810A Inactivation: The supernatants were tested for antibacterial activity in the following manner: 1/4 inch diameter paper discs were moistened with the supernatants and placed on the surface of nutrient agar-yeast extract (0.2%) plates that had been previously seeded with the appropriate test organism. B. subtilis (MB-964) assay plates were seeded in the following manner: 5 ml. of a suspension of washed pores in 0.9% saline was added to each 150 ml. of nutrient agar-yeast extract (0.2%) of which 5 ml. was then dispensed into 15 × 100 mm. petri plates. All assay plates were stored at 5° C. and used within 3 days. Assay plates were incubated overnight at 25° C. before measurement of zones of inhibition around the test discs.

Cell-free controls of each antibiotic were assayed at 1:1, 1:2, 1:4, 1:8, 1:16 and 1:32 dilutions in order to obtain a standard reference curve. Solutions of test antibiotics were assayed at full strength after incubation in the presence of the washed bacterial cells. All samples were run in triplicate.

c. Results: Percents of inactivation were calculated by taking the average of the three zones of inhibition obtained for each test and determining the amount of antibiotic remaining in the test solution as shown by the the standard curve. This value was then subtracted from the starting concentration (4 mg./ml.) and the remainder divided by the starting concentration and multiplied by 100 to obtain the precent of inactivation. The following Tables XII and XIII demonstrate the inactivation obtained from cephalosporin C, cephalothin and Antibiotic 810A under the conditions described above.

                  TABLE XII                                                        ______________________________________                                         Percent Inactivation After Incubation With                                     Washed Bacterial Cells                                                         (Assayed on B. subtilis (MB-964) Plates                                        ______________________________________                                                         3 Hour Incubation                                              Antibiotic      With Alcaligenes faecalis                                      ______________________________________                                         810A            0                                                              Cephalosporin C 99+                                                            Cephalothin     62.5                                                           ______________________________________                                    

                  TABLE XIII                                                       ______________________________________                                         Percent Inactivation After Incubation With                                     Washed Bacterial Cells                                                         (Assayed on V. percolans (MB-1272) Plates)                                     ______________________________________                                                         3 Hour Incubation                                              Antibiotic      With Alcaligenes faecalis                                      ______________________________________                                         810A            0                                                              Cephalosporin C 99+                                                            Cephalothin     50                                                             ______________________________________                                    

The ability of Antibiotic 810A and cephalosporin C to withstand the degradative effect of the culture Aerobacter cloacae (MB-2646) was also determined. This culture is gram-negative and resistant to cephalosporin C. In conducting the assay individual mixtures of the organisms and one of the antibiotic mixtures were sampled after two hours incubation and assayed for residual antibiotic activity. The procedure is the same assay method as described above with Alcaligenes faecalis. The source of the inactivating substance is a 1:160 dilution of the filtrate of an 18 hour 37° C. shake culture of Aerobacter cloacae MB-2646 in nutrient broth containing 0.2% yeast extract. Table XIV, infra, indicates the percent inactivation of Antibiotic 810A, cephalothin, cephaloridine and cephalosporin C on Vibrio percolans (MB-1272) via this method:

                  TABLE XIV                                                        ______________________________________                                         Percent Inactivation After Incubation With                                     Cell-Free Extract                                                              (Assayed on V. percolans (MB-1272) Plates)                                     ______________________________________                                                         2 Hour Incubation                                              Antibiotic      With Aerobacter cloacae                                        ______________________________________                                         810A            16                                                             Cephalothin     66                                                             Cephaloridine   96                                                             Cephalosporin C 96                                                             ______________________________________                                    

Using the same assay procedure as described above, Table XV, infra, indicates the relative resistance of Antibiotic 810A to enzymatic inactivation by Aerobacter cloacae. The starting concentration is 250 μg./ml. Results are expressed in μg./ml.

                  TABLE XV                                                         ______________________________________                                         Antibiotic Activity Remaining (μg./ml.)                                     (Starting Concentration = 250 μg./ml.)                                      ______________________________________                                                                 2 Hour Incubation                                      Antibiotic                                                                               Assay Organism                                                                               With Aerobacter cloacae*                               ______________________________________                                         810A      B. subtilis 964                                                                              190                                                    Cephalothin                                                                              "             140                                                    Cephaloridine                                                                            "             <10                                                    810A      V. percolans 1272                                                                            210                                                    Cephalothin                                                                              "              85                                                    Cephaloridine                                                                            "             <10                                                    ______________________________________                                          *Cell-free extract                                                       

In view of the foregoing, Antibiotic 810A is, apparently, more resistant than cephalosporin C, cephalothin and cephaloridine to inactivation by Aerobacter cloacae. 842A Fermentation: Antibiotic 842A is produced during the aerobic fermentation of suitable aqueous nutrient mediums under controlled conditions via inoculation with the organism Streptomyces lactamdurans. In general, many media which are a source of carbon and nitrogen may be used for the production of 842A. Illustrative of these are the aqueous mediums and carbohydrate and nitrogen sources described above in connection with the fermentation of 810A. The exact amount of the carbohydrate and nitrogen sources will depend upon the other ingredients comprising the fermentation medium but, in general, the amount of carbohydrate is usually about 1% to 6% by weight of the medium and the amount of available nitrogen, either alone or in combination is usually in the amount of about 0.2% to about 6% by weight of the medium. The several media described below are illustrative of those which are suitable for the preparation of Antibiotic 842A. These media are merely typical of the media which may be employed and are not intended to be limitative.

    ______________________________________                                         Medium IX:                                                                     Amber Yeast No. 300   10.0     g.                                              Distiller's Solubles  20.0     g.                                              Dextrose              10.0     g.                                              Distilled Water       1000.0   ml.                                              pH 7.0                                                                        Medium X:                                                                      Staley's 4S-Soybean Meal                                                                             30.0     g.                                              Distiller's Solubles  7.5      g.                                              Cerelose              20.0     g.                                              NaCl                  2.5      g.                                              CaCO.sub.3 (after pH to 7.0)                                                                         10.0     g.                                              Distilled Water       1000.0   ml.                                             Medium XI:                                                                     Amber Yeast No. 300   10.0     g.                                              Distiller's Solubles  20.0     g.                                              Distilled Water       1000.0   ml.                                              pH 7.0                                                                        ______________________________________                                    

The fermentation is carried out at temperatures ranging from about 20° C. to 37° C. but for optimum results it is preferable to conduct the fermentation at temperatures of from about 24° C. to 32° C. The pH of the nutrient mediums suitable for growing the Streptomyces lactamdurans culture (MB-2908) and producing Antibiotic 842A should be in the range of from about 6.0 to about 8.0.

A small scale fermentation of Antibiotic 842A is conveniently carried out by inoculating a suitable nutrient medium with the antibiotic-producing culture and permitting the fermentation to proceed at a constant temperature of about 28° C. on a shaker for several days. At the end of the incubation period the mycelium is removed and the supernatant liquid is assayed.

In practice, this fermentation is conducted in a sterilized flask via a one, two, three or four stage seed development. The nutrient medium for the seed stage may be any suitable combination of carbon and nitrogen sources as, for example, any one of Mediums IX-XI described above. The seed flask is shaken in a constant temperature chamber at about 28° C. for a period of from 1 to about 3 days and the resulting growth is used to inoculate either a second stage seed or the production medium. Intermediate stage seed flasks, when used, are developed in essentially the same manner, that is, the contents of the flask are used to inoculate the production medium, the inoculated flasks are shaken at a constant temperature for several days and at the end of the incubation period the contents of the flasks are centrifuged to remove the mycelium. The supernatant liquid or broth is then concentrated and purified to afford Antibiotic 842A.

For larger scale work, it is preferable to conduct the fermentation in suitable tanks provided with an agitator and a means or aerating the fermentation medium. According to this method, the nutrient medium is made up in the tank and sterilized by heating at temperatures of up to about 120° C. Upon cooling, the sterilized medium is inoculated with the producing culture and the fermentation is permitted to proceed for a period of several days as, for example, from 2 to 4 days while agitating and/or aerating the nutrient medium and maintaining the temperature at about 28° C. Through changes in inoculum development and changes in production medium it is also possible to achieve a several-fold improvement in production and increase the potency of this antibiotic.

842A Assay Procedure Using Vibrio percolans: Assays were run by the disc-plate procedure using 0.5 inch filter paper discs. The assay plates were prepared using Difco nutrient agar plus 2.0 g./l. Difco yeast extract at 10 ml. per plate. An overnight growth of the assay organism, Vibrio percolans (MB-1272) in nutrient broth and 0.2% yeast extract was diluted in sterile saline solution to a suspension having 40% transmittance at a wave length of 660 nm. This suspension was added at 20 ml./liter of medium prior to pouring the plates.

The assay plates were held at 4° C. until used (5 day maximum). Following the application of the antibiotic-saturated assay discs the plates were incubated at 28° C. for a period of from 8 to 24 hours. Zones of inhibition were read as mm. diameter. They were used to determine relative potencies or, when compared with a purified reference standard, the potency in μg./ml. When such an assay is performed in a quantitative fashion from 1 to 2 μg./ml. of antibiotic can be detected.

Bacterial Inactivation With 842A: As in vitro study was designed to determine the resistance of Antibiotic 842A to bacterial inactivation as compared with cephalosporin C, cephaloridine and cephalothin. This study showed that Antibiotic 842A is more stable than the latter against certain microorganisms.

The degradative bacteria used in the study were two organisms known to completely inactivate cephalosporin C, namely, Alcaligenes faecalis (MB-9) and Alcaligenes viscosus (MB-12).

a. Preparation of Bacterial Cells: Alcaligenes viscous (MB-12) and A. Faecalis (MB-9) cells were prepared as follows: the contents of an L-tube were mixed with an few ml. of nutrient broth containing 0.2% yeast extract. A loopful of the slurry was spread over the surface of a nutrient agar slant and incubated for 18 hours at 37° C. All slants were stored at 5° C. and used within one week after incubation. A loopful of the surface growth from each slant culture was asceptically transferred to 50 ml. of nutrient broth containing 0.2% yeast extract and shake incubated for 18 hours at 28° C. The culture was then centrifuged at 4,000 rpm, for ten minutes. The supernatant was decanted and the residual pellet of cells was washed twice with sterile 0.1 M phosphate buffer, pH 7.5 (6.8 g. of potassium phosphate, i.e., KH₂ PO₄ and 7.1 g. of sodium hydrogen phosphate per liter of distilled water). The washed cells were then resuspended in one-tenth original volume of a 4 mg./ml. solution of antibiotic in 0.1 M phosphate buffer. The test mixture was then incubated without shaking in a water bath set at 37° C. for 4 hours. The test mixtures were then centrifuged at 2000 rpm. for 10 minutes and this produced a clear supernatant which was decanted into sterile tubes and inmediately frozen in dry ice until ready for bioassay, usually within three hours. Controls were incubated in exactly the same manner, except for the absence of cells.

b. Extent of Antibiotic 842A Inactivation: The supernatants were tested for antibacterial activity in the following manner: 1/4 inch diameter paper discs were moistened with the supernatants and placed on the surface of nutrient agar-yeast extract (0.2%) plates that had been previously seeded with the appropriate test organism. B. subtilis (MB-964) assay plates were seeded in the following manner: 5 ml. of a suspension of washed spores in 0.9% saline was added to each 150 ml. of a 2% nutrient agar-yeast extract (45° C.) of which 5 ml. was then dispensed into 15 × 100 mm. petri plates. All assay plates were stored at 5° C. and used within 3 days. Assay plates were incubated overnight at 25° C. before measurement of zones of inhibition around the test discs.

Cell-free controls of each antibiotic were assayed at 1:1, 1:2, 1:4, 1:8, 1:16 and 1:32 dilutions in order to obtain a standard reference curve. Solutions of test antibiotics were assayed at full strength after incubation in the presence of the washed bacterial cells. All samples were run in triplicate.

c. Results: percents of inactivation were calculated by taking the average of the three zones of inhibition obtained for each test and determining the amount of antibiotic remaining in the test solution as shown by the standard curve. This value was then subtracted from the starting concentration (4 mg./ml.) and the remainder divided by the starting concentration and multiplied by 100 to obtain the percent of inactivation. The following Table XVI demonstrates the inactivation obtained for cephalosporin C and Antibiotic 842A under the conditions described above.

                  TABLE XVI                                                        ______________________________________                                         Percent Inactivation After Incubation With                                     Washed Bacterial Cells                                                         (Assayed on B. subtilis (MB-964) Plates)                                       ______________________________________                                         DEGRADATIVE    4 Hour Incubation                                               ORGANISM       Ceph C    Antibiotic 842A                                       ______________________________________                                         Alcaligenes                                                                    faecalis MB-9  99+       0                                                     A. viscosus MB-12                                                                             99+       54.4                                                  ______________________________________                                    

The ability of Antibiotic 842A and cephalosporin C to withstand the degradative effect of four other cultures was also determined. These cultures are: Escherichia coli 236, Proteus morganii 251, Proteus morganii 356 and Proteus mirabilis 241. Each is gram-negative and resistant to cephalosporin C. In conducting the assay, individual mixtures of the organisms and one of the antibiotics were sampled after four hours incubation and assayed for residual antibiotic activity. The procedure is the same assay method as described above against Alcaligenes faecalis MB-9 and A. viscosus MB-12. The following table indicates the percent inactivation of cephalosporin C and 842A on B. subtilis (MB-964) via this method:

                  TABLE XVII                                                       ______________________________________                                         Culture          Ceph C    Antibiotic 842A                                     ______________________________________                                         Escherichia coli 236                                                                            >99       38                                                  Proteus morganii 251                                                                            >99       80                                                  Proteus morganii 356                                                                            >99       69                                                  Proteus mirabilis 241                                                                             72       5                                                  ______________________________________                                    

The foregoing data indicates that Antibiotic 842A is, apparently, more resistant than cephalosporin C to inactivation by A. faecalis, A. viscosus, Escherichia coli 236, Proteus morganii 251, Proteus morganii 236 and Proteus mirabilis 241.

The Antibiotic 842A which is obtained via the instant fermentation process is an amphoteric compound with an apparent isoelectric point of about pH 3.5; it is unstable above pH 9.0 but relatively stable at pH 1.5.

Since Antibiotic 810A and Antibiotic 842A and their salts effectively inhibit the growth of various species of Salmonella they can be used as disinfectants in various household and industrial applications. For example, 810A exhibits activity against Salmonella schottmuelleri and S. gallinarum and 842A exhibits activity against Salmonella schottmuelleri 3010, S. gallinarum and S. typhosa and this property is indicative of their usefulness as sanitizing agents in household and industrial applications.

ISOLATION AND PURIFICATION

Antibiotic 810A: Antibiotic 810A can be purified by adsorption on an ion exchange resin as, for example, on synthetic anion exchange resins derived from dextrose or acrylic copolymers or non-ionic cross-linked polymers. The adsorbed antibiotic is eluted from the resin or polymer adsorbate with water or with an aqueous alcoholic solution of a suitable salt such as ammonium chloride or sodium chloride and the like. Illustrative of the ion exchange resins and polymers which may be employed are, for example, the DEAE Sephadex A-25, Amberlite IRA-68 and Amberlite XAD-2 mediums described below. If desired the eluate obtained according to the foregoing procedure can be further purified by a second and third adsorption and elution step. Concentrates of all the eluates are then obtained to afford the purified product.

810A Components: Antibiotic 810A can be separated into its components, 7β-(D-5-amino-5-carboxyvaleramido)-3-(α-methoxy-p-sulfooxycinnamoyloxymethyl)-7-methoxy-3-cephem-4-carboxylic acid and 7β-(D-5-amino-5-carboxyvaleramido)-3-(α-methoxy-p-hydroxycinnamoyloxymethyl)-7-methoxy-3-cephem-4-carboxylic acid, by chromatographic means. These include:

1. Chromatography on a strongly hydrophylic anion exchange resin such as *DEAE Sephadex A-25, developed with an ammonium bromide-formic acid system. Various concentration of this system may be employed but, in practice, a 0.5 M ammonium bromide -- 0.1 M formic acid solution is preferred.

2. Chromatography on a weakly basic anion exchange resin such as **Amberlite IRA-68. This is a group separation where material in crude form is fed at a pH of about 3 to 3.5 and eluted first with an acid at a pH of about 2 and then with NaCl/HCl at a pH of about 1.

3. Chromatography on a non-ionic cross-linked polystyrene polymer such as ***Amberlite XAD-2. Elution is effected with a suitable aqueous system but, in general, it is most advantageous to employ a mixture of water and a lower alkyl ketone. Typical of the eluants which may be employed are, for example, 10% methanol in water followed by 50% methanol in water. Alternatively, 20% acetone in water can be substituted for the 50% methanol in water solution.

The individual products obtained via the above methods may be purified by rechromatography. Thus, for example, 7β-(D-5-amino-5-carboxyvaleramido)-3-(α-methoxy-p-sulfooxycinnamoyloxymethyl)-7-methoxy-3-cephem-4-carboxylic acid (Ic) may be repurified by subjecting that product to the purification method described in Method 1, supra, followed by desalting on Amberlite XAD-2 absorbent; and 7β-(D-5-amino-5-carboxyvaleramido)-3-(α-methoxy-p-hydroxycinnamoyloxymethyl)-7-methoxy-3-cephem-4-carboxylic acid may be repurified by rechromatography on a Sephadex A-25 anion exchange resin developed with 0.5 M ammonium bromide and 0.05 M acetic acid.

Antibiotic 842A: The Antibiotic 842A can be purified by adsorption on an ion exchange resin as, for example, on resins composed of quaternary ammonium or sulfonic acid exchange media. The adsorbed antibiotic is eluted from the resin adsorbate with aqueous solutions or with an aqueous alcoholic solution of a suitable salt such as ammonium chloride, sodium chloride and the like. Suitable ion exchange resins which may be employed include, for example, the polystyrene nuclear sulfonic acid resins (45% or 53% water) or polystyrene trimethylbenzylammonium resins (43% water) which are known as Dowex 50 and Dowex 1, respectively. If desired the eluate obtained according to the foregoing procedure can be further purified by a second and third adsorption and elution step. Concentrates of all the eluates are then obtained to afford the purified 842A product.

FORMULATIONS

Antibiotic 810A and its individual components and Antibtiotic 842A may be used alone or in combination as the active ingredient in any one of a variety of pharmaceutical preparations. These antibiotics and their corresponding salts may be employed in capsule form or as tablets, powders or liquid solutions or as suspensions or elixirs. They may be administered orally, intravenously or intramuscularly. Suitable carriers which may be used in the composition include, for example, mannitol, sucrose, glucose or sterile liquids such as water, saline, glycols and oils of a petroleum, animal, vegetable or synthetic origin as, for example, peanut oil, mineral oil or sesame oil. Also, in addition to a carrier the instant compositions may also include other ingredients such as stabilizers, binders, antioxidants, preservatives, lubricators, suspending agents, viscosity agents, flavoring agents, and the like. In addition, there may also be included in the composition other active ingredients to provide a broader spectrum of antibiotic activity.

The dosage to be administered depends to a large extent upon the condition of the subject being treated and the weight of the host. The parenteral route being preferred for generalized infections and the oral route for intestinal infections. In general, a daily dosage consists of from about 15 to about 175 mg. of active ingredient per kg. of body weight of the subject in one or more applications per day. A preferred daily dosage for Antibiotic 810A or its individual components lies in the range of from about 20 to 40 mg. of active ingredient per kg. of body weight. The preferred daily dosage for Antibiotic 842A is in the range of from about 40 to 80 mg. of active ingredient per kg. of body weight.

The instant compositions may be administered in several unit dosage forms as, for example, in solid or liquid orally ingestible dosage form. The compositions, per unit dosage, whether liquid or solid, will generally contain from about 15 mg. to about 700 mg. by weight of the active ingredient based upon the total of the compositions; however, in general, it is preferable to employ a dosage amount in the range of from about 80 mg. to 320 mg. In parenteral administration the unit dosage is usually the pure compound in a sterile water solution or in the form of a soluble powder intended for solution.

One typical unit dosage form consists in mixing 120 mg. of Antibiotic 810A or 120 mg. of one of its components or salt thereof, with 20 mg. of lactose and 5 mg. of magnesium stearate and placing the 145 mg. mixture into a No. 3 gelatin capsule. Similarly, by employing more of the active ingredient and less lactose, other dosage forms can be put up in No. 3 gelatin capsules and should it be necessary to mix more than 145 mg. of ingredients together, larger capsules may be employed. In a similar manner other unit dosages such as compressed tablets and pills can also be prepared. The following examples are illutrative:

Dry-filled Capsule Containing 120 mg. of 7β-(D-5-amino-5-carboxyvaleramido)-3-(α-methoxy-p-sulfooxycinnamoyloxymethyl)-7-methoxy-3-cephem-4-carboxylic Acid (Ic)

    ______________________________________                                                               Per Capsule                                              ______________________________________                                         7μ-(D-5-amino-5-carboxyvaleramido)-                                         3-(α-methoxy-p-sulfooxycinnamoyl-                                        oxymethyl)-7-methoxy-3-cephem-                                                 4-carboxylic Acid (Ic)    120     mg.                                          Lactose                   20      mg.                                          Magnesium Stearate        5       mg.                                          Capsule Size No. 3        145     mg.                                          ______________________________________                                    

The 7β-(D-5-amino-5-carboxyvaleramido)-3-(α-methoxy-p-sulfooxycinnamoyloxymethyl)-7-methoxy-3-cephem-4-carboxylic acid (Ic) is reduced to a No. 60 powder and then lactose and magnesium stearate are passed through a No. 60 bolting cloth onto the powder and the combined ingredients admixed for 10 minutes and then filled into No. 3 dry gelatin capsules.

By substituting 40 mg. of Antibiotic 842A and 100 mg. of lactose for the 120 mg. of active ingredient and 20 mg. of lactose recited in the foregoing formulation, there is thus obtained a 145 mg. capsule which is also suitable for oral administration.

Tablet Containing 250 mg. of 7β-(D-5-amino-5-carboxyvaleramido)-3-(α-methoxy-p-sulfooxycinnamoyloxymethyl)-7-methoxy-3-cephem-4-carboxylic Acid (Ic)

    ______________________________________                                                               Per Tablet                                               ______________________________________                                         7β-(D-5-amino-5-carboxyvaleramido)-                                       3-(α-methoxy-p-sulfooxycinnamoyl-                                        oxymethyl)-7-methoxy-3-cephem-                                                 4-carboxylic Acid (Ic)    250.    mg.                                          Dicalcium Phosphate, U.S.P.                                                                              192.    mg.                                          Magnesium Stearate        5.      mg.                                          Lactose, U.S.P.           65.     mg.                                          ______________________________________                                    

The active component is blended with the dicalcium phosphate and lactose. The mixture is granulated with 15% cornstarch paste (6 mg.) and rough-screened. It is dried at 45° C. and screened again through a No. 16 screen. The magnesium stearate is added and the mixture is compressed into tablets approximately 0.5 inch in diameter.

Tablet Containing 7β-(D-5-amino-5-carboxyvaleramido)-3-(carbamoyloxymethyl)-7-methoxy-3-cephem-4-carboxylic Acid (Ib)

    ______________________________________                                                               Per Tablet                                               ______________________________________                                         7β-(D-5-amino-5-carboxyvaleramido)-                                       3-(carbamoyloxymethyl)-7-methoxy-                                              3-cephem-4-carboxylic Acid (Ib)                                                                          125.    mg.                                          Cornstarch, U.S.P.        6.      mg.                                          Dicalcium Phosphate       192.    mg.                                          Lactose, U.S.P.           190.    mg.                                          ______________________________________                                    

The active ingredient is blended with the dicalcium phosphate, lactose and about half of the cornstarch. The mixture is then granulated with a 15 % cornstarch paste (6 mg.) and rough-screened. It is dried at 45° C. and screened again through No. 16 screens. The balance of the cornstarch and the magnesium stearate is added and the mixture is compressed into tablets, approximately 0.5 inch in diameter each weighing 800 mg.

Parenteral Solution Containing 500 mg. of 7β-(D-5-amino-5-carboxyvaleramido)-3-(α-methoxy-p-sulfooxycinnamoyloxymethyl)-7-methoxy-3-cephem-4-carboxylic Acid (Ic)

    ______________________________________                                         Ampoule:                                                                       7β-(D-5-amino-5-carboxyvaleramido)-                                       3-(α-methoxy-p-sulfooxycinnamoyloxy-                                     methyl)-7-methoxy-3-cephem-4-                                                  carboxylic Acid (Ic)      500     mg.                                          Ampoule:                                                                       Diluent: Sterile Water for Injection                                                                     2       cc.                                          ______________________________________                                    

The 7β-(D-5-amino-5-carboxyvaleramido)-3-(α-methoxy-p-sulfooxycinnamoyloxymethyl)-7-methoxy-3-cephem-4-carboxylic acid (Ic) may be administered alone or in combination with other biologically active ingredients as, for example, with other antibacterial agents such as lincomycin, a penicillin, streptomycin, novobiocin, gentamicin, neomycin, colistin and kanamycin.

By substituting an equivalent amount of 7β-(D-5-amino-5-carboxyvaleramido)-3-(carbamoyloxymethyl)-7-methoxy-3-cephem-4-carboxylic acid (Ib) for the 500 mg. of 7β-(D-5-amino-5-carboxyvaleramido)-3-(α-methoxy-p-sulfooxycinnamoyloxymethyl)-7-methoxy-3-cephem-4-carboxylic acid (Ic) recited in the foregoing formulation, there is also obtained a formulation suitable for parenteral administration.

SYNTHETIC METHODS

In addition to the above-described fermentation products this invention includes derivatives in which the 3-carbamoyloxy moiety of 842A is replaced by a wide variety of substituents. In general, this replacement or substitution is effected by simply treating 842A with a reagent capable of converting the 3-carbamoyloxy moiety to the desired R substituent (see Formula I, supra). However, in practice, prior to the replacement of the 3-carbamoyloxy radical, it is frequently necessary to `protect` the free amino and carboxy groups by treating 842A with a nitrogen-blocking agent such as a N-lower alkoxycarbonylphthalimide and an esterifying agent so as to afford the corresponding 7β-(D-5-phthaloylamino-5-carboxyvaleramido)-3-(carbamoyloxymethyl)-7-methoxy-3-cephem-4-carboxylic acid diester (Compound II, infra). Suitable esterifying agents include phenyldiazomethane or diphenyldiazomethane and the like. Also, other nitrogen-blocking agents which may be used in lieu of the N-lower alkoxycarbonylphthalimide include tertiary-butyloxyazide or trihaloethoxycarbonyl halides such as trichloroethoxycarbonyl chloride and the like. The following equation wherein the nitrogen-blocking agent is an N-lower alkoxycarbonylphthalimide illustrates this reaction; however, it is to be understood that other nitrogen-blocking agents such as mentioned above may be substituted therefor in an otherwise similar reaction to afford the corresponding N-substituted derivative: ##SPC7##

wherein R¹³ R¹⁴ C=N₂ is diazomethane or an aryl substituted diazomethane such as phenyldiazomethane or diphenyldiazomethane and the like and R¹³ and R¹⁴ are hydrogen or phenyl. The Compound (II) thus obtained is the starting material in the following synthetic methods.

The 3-hydroxymethyl analog of 842A is obtained by treating Compound II, supra, with a nitrosyl halide such as nitrosyl chloride in a suitable solvent such as methylene chloride. The following equation illustrates this method of preparation: ##SPC8##

wherein R¹³ and R¹⁴ are as defined above. The diester thus obtained, preferably the di-benzyl ester (IIIa, infra), can then be converted to the corresponding free amino-acid (IV, infra) via catalytic hydrogenation and treatment with hydrazine hydrate in a basic solution. De-blocking by this method is most conveniently effected when the diester reactant is the di-benzyl ester (IIIa). The following equation illustrates this method of preparation: ##SPC9## ##SPC10##

and M is the cation derived from an alkali metal or alkaline earth metal.

Compound IV in the preceding paragraph can be converted to its corresponding lactone by treating same or its corresponding mono-salt, with an acid. Suitable acids include any strong or weak organic or inorganic acid such as hydrochloric acid, sulfuric acid, nitric acid, para-toluenesulfuric acid, benzenesulfonic acid, aqueous acetic acid, sodium dihydrogenphosphate or a weakly acidic (aqueous) solution of mineral acid. Also, in practice, it is sometimes advantageous to employ a neutralizing agent such as sodium acetate trihydrate to neutralize any excess acid in the reaction mixture and thus avoid the formation of an acid salt with the free amino moiety. The following equation, wherein the hydroxymethyl analog of 842A is in the form of its monosodium salt, illustrates this method of preparation: ##SPC11##

wherein M is as defined above.

The N-mono-substituted and N,N-di-substituted 3-carbamoyloxy analogs of 842A are conveniently obtained by by treating the diester of 7β-(D-5-phthaloylamino-5-carboxyvaleramido)-3-(hydroxymethyl)-7-methoxy-3-cephem-4-carboxylic acid, preferably in the form of its dibenzhydryl ester (IIIb, infra), with a carbonyl halide such as carbonyl chloride (i.e., phosgene) or carbonyl bromide, followed by the reaction of the dibenzhydryl ester of 7β-(D-5-phthaloylamino-5-carboxyvaleramido)-3-(haloformyloxymethyl)-7-methoxy-3-cephem-4-carboxylic acid (V, infra) thus obtained with the appropriate mono-lower alkylamine, di-lower alkylamine or heterocyclic amine: ##SPC12##

wherein COX₂ is a carbonyl halide such as carbonyl chloride (i.e., phosgene) or carbonyl bormide and X is halo as, for example, chloro, bromo and the like, HNR¹⁵ R¹⁶ is a primary or secondary amine selected from mono-lower alkylamines, di-lower alkylamines an heterocyclic amines and R¹⁵ and R¹⁶ represent lower alkyl such as methyl, ethyl, n-propyl, n-butyl and the like and, taken together R¹⁵ and R¹⁶ may be combined with the nitrogen atom to which they are attached to afford a mononuclear heterocyclic amine selected from pyrrolidine, piperidine and morpholine. The product (VI) thus obtained may then be converted to the corresponding free amino-acid by treatment with trifluoroacetic acid in xylene and then with hydrazine hydrate in a basic solution: ##SPC13##

wherein M and R¹⁵ and R¹⁶ are as defined above.

Another method for preparing the N-mono-substituted derivatives of 842A consists in treating the compound III, infra, or a di-salt thereof, with an appropriate isocyanate. This reaction is most advantageously conducted in the presence of a strong organic base such as triethylamine and in the presence of an inert solvent such as dimethylformamide, methylene chloride, tetrahydrofuran or acetonitrile: ##SPC14##

wherein R¹⁷ is lower alkyl, halo substituted lower alkyl such as chloromethyl, 2-chloroethyl or chloro-tertiarybutyl and the like, lower alkoxycarbonyl such as ethoxycarbonyl and the like, mono-nuclear and bi-nuclear aryl such as phenyl, naphthyl and the like, mono-nuclear alkarylsulfonyl such as p-tolylsulfonyl and the like or benzhydryl. Typical of the isocyanate reactants (i.e., OC-NR¹⁷) which may be employed are, for example, methylisocyanate, ethylisocyanate, tertiary-butylisocyanate, chloromethylisocyanate, β-chloroethylisocyanate, carbethoxyisocyanate, phenylisocyanate and benzhydrylisocyanate. The products obtained by this method may then be converted to the corresponding free amino-acid via the method previously described, i.e., by treatment with trifluoroacetic acid in xylene followed by the reaction of the resulting intermediate with hydrazine hydrate in basic solution.

The 3-acylated derivatives of this invention corresponding to Formula I wherein R is lower alkanoyloxy, aromatic-carbonyloxy, aralkanoyloxy or cycloalkane-carbonyloxy are conveniently obtained by treating the dibenzhydryl ester of 7β-(D-5-phthaloylamino-5-carboxyvaleramido)-3-(hydroxymethyl)-7-methoxy-3-cephem-4-carboxylic acid (IIIb) with a suitable acyl halide. The following equation illustrates this method of preparation: ##SPC15##

wherein R¹⁸ is lower alkyl such as methyl, ethyl and the like, mono-nuclear and bi-nuclear aryl such as phenyl, naphthyl and the like, a mononuclear nitrogen-cotaining heterocycle such as 4-pyridyl and the like, mononuclear and binuclear lower aralkyl such as benzyl, phenethyl, menaphthyl and the like or cycloalkyl containing from 5-6 nuclear carbon atoms such as cyclopentyl or cyclohexyl and the like and X is as defined above. Again, the product thus obtained may be coverted to the corresponding free amino-acid by treatment with trifluoroacetic acid in xylene followed by the reaction of the resulting intermediate with hydrazine hydrate in a basic solution.

The 3-methyl analogs of 842A are conveniently obtained via the reduction of 842A or a salt thereof as, for example, by the catalytic hydrogenation of the corresponding alkali metal or alkaline earth metal salt. Catalysts which may be used in this process include, for example, any of the metals in Group VIII of the Periodic Table as, for example, palladium, platinum or nickel. The following equation illustrates this method of preparation: ##SPC16##

Those derivatives of 842A which are not prepared via the foregoing methods can be obtained by treating a 3-acyloxymethyl analog of 842A as, for example, the 3-lower alkanoyloxymethyl analog such as 7β-(D-5-amino-5-carboxyvaleramido)-3-(acetoxymethyl)-7-methoxy-3-cephem-4-carboxylic acid, with the appropriate thiourea or N-substituted thiourea, thiol, dithiocarbamate, dithiocarboxylate, amine, pyridine, nuclear substituted pyridine, alkali-metal sulfinate, azide, polyhydroxybenzene or N-lower alkylindole. The resulting products can then be purified by conventional means as, for example, by recrystallization from suitable solvents such as methanol and water or by fractionation through a suitable ion-exchange resin.

In addition to the 3-acyloxymethyl analog of 842A it has been found that 842A may be employed per se as a starting material in the reaction with thiourea and alkali metal azides, etc. Thus, for example, 842A may be treated with the appropriate thiourea, N-substituted thiourea, N,N-disubstituted thiourea, alkali metal azide, thiazole, thiadiazole, halogenating agent or alkali metal thiocyanate to afford the corresponding 3-thiouroniummethyl, 3-azidomethyl, 3-thiazolylmercaptomethyl, 3-thiadiazolylmercaptomethyl, halomethyl and 3-thiocyanatomethyl analogs of 842A. In principle, it is only necessary to combine the starting materials to effect the synthesis but, in practice, it is usually desirable to catalyze the reaction by the application of heat as, for example, by heating at temperatures in the range of from about 45° C. to 95° C. for a period of from about 2.5 days to several minutes. A preferred operating temperature lies in the range of from about 75°-80° C. and good yields have also been obtained upon heating the reactants at 95° C. for about 8 minutes. Also, in some instances, it is desirable to protect the free amino group in the 5-amino-5-carboxyvaleramido side chain of 842A by treating the latter with tertiary-butoxycarbonylazide or similar blocking group. The resulting 7β-(D-5-N-tertiarybutoxycarbonylamino-5-carboxyvaleramido)-3-(carbamoyloxymethyl)-7-methoxy-3-cephem-4-carboxylic acid can then be treated with the appropriate thiourea, alkali metal azide, thiazole, thiadiazole, halogenating agent or thiocyanate reactant so as to introduce the desired substituent into the 3-position of the 842A nucleus without the risk of any untoward side reactions. The intermediate thus obtained can then be deblocked via treatment with a suitable reagent such as trifluoroacetic acid, to obtain the desired product.

The 3-azidomethyl derivative of 842A obtained via the foregoing method is converted to its corresponding 3-aminomethyl analog by reduction. Suitable means include, for example, molecular reduction and hydrogenation over a suitable metal catalyst such as the metals in Group VIII of the Periodic System. Typical of the metals which may be employed include, for example, platinum, palladium and nickel and combinations thereof.

The molecular reduction of the 3-azidomethyl derivative is most advantageously conducted by adding zinc dust to an acidic solution of the 3-azidomethyl reactant. The resulting solution is then treated with hydrogen sulfide or an equivalent material to remove the soluble zinc from the solution in the form of a precipitate. The product thus obtained is the substantially pure 3-aminomethyl analog of 842A.

The products of this invention (I) form a wide variety of pharmacologically acceptable salts with inorganic and organic bases; these include, for example, metal salts such as are derived from alkali metal and alkaline earth metal hydroxides, carbonates and bicarbonates and salts derived from primary, secondary, and tertiary amines such as monoalkylamines, dialkylamines, trialkylamines, lower alkanolamines, di-lower alkanolamines, lower alkylenediamines, N,N-diaralkyl lower alkylenediamines, aralkylamines, amino substituted lower alkanols, N,N-di-lower alkylamino substituted lower alkanols, amino-, polyamino- and quanidino-substituted lower alkanoic acids and nitrogen-containing heterocyclic amines, Representative examples of these salts include salts derived from sodium hydroxide, sodium carbonate, sodium bicarbonate, potassium carbonate, potassium hydroxide, calcium carbonate and the like and salts derived from such amines as trimethylamine, triethylamine, piperidine, morpholine, quinine, lysine, protamine, arginine, procaine, ethanolamine, morphine, benzylamine, ethylenediamine, N,N'-dibenzylethylenediamine, diethanolamine, piperazine, dimethylaminoethanol, 2-amino-2-methyl-1-propanol, theophylline and N-methylglucamine and the like.

The aforementioned salts can be mono-salts such as the monosodium salt obtained, for example, by treating one equivalent of sodium or calcium hydroxide with one equivalent of product (I), or mixed di-salts obtained by treating one equivalent of the mono-salt with one equivalent of a different base. Alternatively, the said di-salts can be obtained by treatment with two equivalents of a base such as sodium hydroxide or calcium hydroxide with one equivalent of the said product (I). In addition, mixed salts and esters such as those obtained by treating the product (I) with one equivalent of sodium hydroxide and then with one equivalent of lactic acid are also contemplated.

The salts of this invention are pharmacologically acceptable nontoxic derivatives which can be used as the active ingredient in suitable unit-dosage pharmaceutical forms. Also, they may be combined with other drugs to provide compositions having a broad spectrum of activity. In addition, the instant salts and, also, the corresponding ester and amide derivatives, have utility as intermediates in preparing the carboxylic acid product illustrated by formula I, supra. And too, the said salts may be used to prepare other pharmaceutically acceptable salts.

In addition to salts the instant products (I) may also be converted to their corresponding mono- and diesters and mono- and diamides as, for example, the pivaloyloxymethyl or dibenzhydryl esters or alkyl, cycloalkyl, aryl or aralkyl esters as, for example, the methyl, ethyl, cyclohexyl, phenyl and benzyl esters or amides, diamides, N-lower alkyl amides, N,N-di-lower alkylamides, N-aralkylamides, N,N-diaralkylamides or heterocyclic amides such as the N-methyl and N-ethylamide, N,N-dimethylamide, N,N-diethylamide, N-benzylamide, N,N-dibenzylamide, piperidide, pyrrolidide or morpholide and the like.

Methods for the preparation of the aforementioned esters and amide derivatives include the reaction of the carboxylic acid product (I) or corresponding acid halide with methanol, ethanol, cyclohexanol, phenol, benzylalcohol or dibenzhydrol. In a similar manner the amide derivatives may be obtained by treating the corresponding acid halide with ammonia or with the appropriate alkylamine, dialkylamine, aralkylamine or heterocyclic amine. These and other conventional methods for the preparation of the said esters and amides will be obvious to those skilled in the art.

The examples which follow illustrate the methods by which the products of this invention may be obtained. However, the examples are illustrative only and it should be apparent to those having ordinary skill in the art that this invention includes other functionally equivalent products and methods for their preparation. Therefore, any modification of this synthesis which results in the formation of an identical product should be construed as constituting an analogous method. The claimed process is capable of wide variation and modification and, therefore, any minor departure therefrom or extension thereof is considered as being within the skill or the artisan and as falling within the scope of this invention.

EXAMPLE 1 Antibiotic 810A

A lyophilized tube of Streptomyces griseus culture (MA-2837) was opened asceptically. The contents were used to inoculate four slants of a nutrient medium having the following composition:

    ______________________________________                                         Medium I:                                                                      ______________________________________                                         Difco Yeast Extract   10.0       g.                                            Glucose               10.0       g.                                            *Phosphate Buffer     2.0        ml.                                           MgSO.sub.4 . 7H.sub.2 O                                                                              0.05       g.                                            Distilled Water       1000.0     ml.                                           Difco Agar            25.0       g.                                            *Phosphate Buffer:                                                             KH.sub.2 PO.sub.4     91.0      g.                                             Na.sub.2 HPO.sub.4    95.0      g.                                             Distilled Water       1000.0    ml.                                            ______________________________________                                    

The slants were prepared by dispensing 14 ml./22 × 75 mm. culture tube. The tube was then stoppered with cotton, heated at 120° C. for 15 minutes to effect sterilization and the medium allowed to solidify in a slanted position. The inoculated slants were incubated at 28° for 1 week and then stored at 4° C. until used. The culture on one of these slants was then used to inoculate baffled Erlenmeyer flasks (250 ml.) containing 50 ml. of Medium II, infra, by the addition of 5 ml. of sterile medium, scraping the slant surface to suspend the growth and asceptically pipetting 1 ml. into each of three seed flasks. Medium II has the following composition:

    ______________________________________                                         Medium II:                                                                     ______________________________________                                         Beef Extract           3.0      g.                                             *NZ Amine              10.0     g.                                             Dextrose               10.0     g.                                             NaCl                   5.0      g.                                             Distilled Water        1000.0   ml.                                            pH adjusted to 7.2 with NaOH                                                   ______________________________________                                          *An enzymatic digested casein                                            

The seed flask was shaken on a 220 rpm. rotary shaker with a two inch throw for three days. The seed flask culture was then used to inoculate eleven two-liter baffled Erlenmeyer flasks each containing 350 ml. of Medium III using a 2-3% inoculum. Medium III has the following composition:

    ______________________________________                                         Medium III:                                                                    ______________________________________                                         Dextrose               10.0       g.                                           Asparagine             1.0        g.                                           K.sub.2 HPO.sub.4      0.1        g.                                           MgSO.sub.4 . 7H.sub.2 O                                                                               0.1        g.                                           Yeast Extract          0.5        g.                                           *Trace Element Mix No. 2                                                                              10.0       ml.                                          Distilled Water        1000.0     ml.                                          pH adjusted to 7.2 with NaOH                                                   ______________________________________                                         *Trace Element Mix No. 2:                                                      FeSO.sub.4 . 7H.sub.2 O                                                                               1.0        g.                                           MnSO.sub.4 . H.sub.2 O 1.0        g.                                           CuCl.sub.2 . 2H.sub.2 O                                                                               25.0       mg.                                          CaCl.sub.2             100.0      mg.                                          H.sub.3 BO.sub.3       56.0       mg.                                          (NH.sub.4).sub.6 MO.sub.7 O.sub.24 . 4H.sub.2 O                                                       19.0       mg.                                          ZnSO.sub.4 . 7H.sub.2 O                                                                               200.0      mg.                                          Distilled Water        1000.0     ml.                                     

The flasks were then shaken on a 135-150 rpm. shaker with a 2 inch throw for 4 days at 28° C. At the end of the incubation period the contents of the eleven flasks were combined and assayed. The assay on the combined, centrifuged broth showed an inhibition zone of 22 mm. (1/2 inch discs) against Proteus vulgaris on a standard assay plate. This antibiotic was identified as 810A, that is, an antibiotic mixture comprising 7β-(D-5-amino-5-carboxyvaleramido)-3-(α-methoxy-p-sulfooxycinnamoyloxymethyl)-7-methoxy-3-cephem-4-carboxylic acid and 7β-(D-5-amino-5-carboxyvaleramido)-3-(α-methoxy-p-hydroxycinnamoyloxymethyl)-7-methoxy-3-cephem-4-carboxylic acid (Ia).

EXAMPLE 2 Antibiotic 810A

A lyophilized tube of Streptomyces griseus (MA-2837) was opened asceptically and the contents were used to inoculate the nutrient medium slants described as Medium I in Example 1. These slants were incubated at 28° C. for 1 week after which they were stored at 4° C. A portion of the culture on one of these slants was then used to inoculate a 250 ml. baffled Erlenmeyer seed flask containing 50 ml. of the medium described as Medium II in Example 1. This inoculated medium was incubated at 28° C. for 2 days on a 220 rpm. rotary shaker with a 2 inch throw. The inoculum was then washed asceptically by centrifuging down the mycelia, pouring off the supernatant, resuspending in an equal volume of saline solution, re-centrifuging and again resuspending in a 0.9% sodium chloride solution. The washed mycelia was then used to inoculate (2% inoculum) two 250 ml. baffled Erlenmeyer flasks each containing 50 ml. of a chemically defined production medium which has been sterilized at 120° C. for 15 minutes. The chemically defined production medium has the following composition:

    ______________________________________                                         Production Medium:                                                             ______________________________________                                         L-Proline              15.0       g.                                           Glycerol               20.0       g.                                           Sucrose                2.5        g.                                           Monosodium glutamate   1.5        g.                                           NaCl                   5.0        g.                                           K.sub.2 HPO.sub.4      2.0        g.                                           CaCl.sub.2             0.4        g.                                           MnCl.sub.2 . 4H.sub.2 O                                                                               0.1        g.                                           FeCl.sub.3 . 6H.sub.2 O                                                                               0.1        g.                                           ZnCl.sub.2             0.05       g.                                           MgSO.sub.4 . 7H.sub.2 O                                                                               1.0        g.                                           Distilled Water        1000.0     ml.                                          pH (unadjusted) 7.1                                                            ______________________________________                                    

The production flasks were then shaken at 220 rpm. on a shaker with a 2 inch throw for 4 days at 28° C. Assays were run at three and four days. Samples were centrifuged and the supernatants assayed by the disc-Petri plate procedure. Using 1/2 inch discs these broths gave inhibition zones against Proteus vulgaris (MB-838) of 21 mm. after three days and 26 mm. after four days. The product was identified as Antibiotic 810A.

EXAMPLE 3 Antibiotic 810A

A lyophilized tube of Streptomyces griseus (MA-4125a; a natural subisolate of MA-2837) was opened asceptically and the contents transferred onto slants of the following composition:

    ______________________________________                                         Medium IV:                                                                     ______________________________________                                         V8 Juice              100         ml.                                          Staley's 4S-Soybean Meal                                                                             20.0        g.                                           Dextrose              2.0         g.                                           Agar                  25.0        g.                                           Distilled Water       to 1000.0   ml                                           pH 7.9-8.0                                                                     ______________________________________                                    

The slants thus obtained were then used to inoculate several Erlenmeyer flasks (250 ml.) each containing 50 ml. of Medium V, infra.

    ______________________________________                                         Medium V:                                                                      ______________________________________                                         Yeast Autolysate (Ardamine)                                                                          10.0        g.                                           Glucose               10.0        g.                                           *Phosphate Buffer     2.0         ml.                                          MgSO.sub.4 . 7H.sub.2 O                                                                              0.05        g.                                           Distilled Water       1000.0      ml.                                          pH - adjust to 6.5 using NaOH                                                  ______________________________________                                         *Phosphate Buffer Solution:                                                    KH.sub.2 PO.sub.4     91.0        g.                                           Na.sub.2 HPO.sub.4    95.0        g.                                           Distilled Water       1000.0      ml.                                     

The seed flasks were shaken for 1 day at 220 rpm. at 28° C.

The contents of the flasks were then used to inoculate 39 unbaffled Erlenmeyer flasks (250 ml.) containing 40 ml. of the Medium VI, infra; at 3.5 ml. of inoculum per flask.

    ______________________________________                                         Medium VI:                                                                     ______________________________________                                         Corn Steep Liquor (wet basis)                                                                       40.0     g.                                               Dextrose             20.0     g.                                               NaCl                 2.5      g.                                               MgSO.sub.4. 7H.sub.2 O                                                                              0.5      g./liter                                         Polyglycol 2000      0.25     % by volume                                                                    (add to                                                                        each flask                                                                     individually)                                    Distilled Water      1000.0   ml.                                              pH - adjust to 7.0 with NaOH                                                   ______________________________________                                    

The production flasks were shaken on a rotary shaker with a 2-inch throw at 220 rpm. and at 24° C. for 40 hours after which time the flasks were pooled, an aliquot was taken for assay and the remainder delivered for extraction studies. The sample for assay was acidified to pH 4.0 using hydrochloric acid, filtered, diluted 1:4 in pH 5.0 phosphate buffer and placed onto Proteus vulgaris MB-838 plates using 1/2 inch discs. The zone of inhibition was 26.5 mm. The product was identified as Antibiotic 810A but primarily it consisted of 7β-(D-5-amino-5-carboxyvaleramido)-3-(α-methoxy-p-sulfooxycinnamoyloxymethyl)-7-methoxy-3-cephem-4-carboxylic acid with only trace amounts of 7β-(D-5-amino-5-carboxyvaleramido)-3-(α-methoxy-p-hydroxycinnamoyloxymethyl)-7-methoxy-3-cephem-4-carboxylic acid.

EXAMPLE 4 Antibiotic 810A

A V8 medium slant of the Streptomyces griseus culture (MA-4125a) was used to inoculate 50 ml. of Medium V in a 250 ml. baffled Erlenmeyer flask.

    ______________________________________                                         Medium V:                                                                      ______________________________________                                         Yeast Autolysate (Ardamine)                                                                           10.0       g.                                           Glucose                10.0       g.                                           *Phosphate Buffer      2.0        ml.                                          MgSO.sub.4 . 7H.sub.2 O                                                                               0.05       g.                                           Distilled H.sub.2 O    1000.0     ml.                                          pH adjusted to 6.5 with NaOH                                                   ______________________________________                                         *Phosphate Buffer:                                                             KH.sub.2 PO.sub.4      91.0       g.                                           Na.sub.2 HPO.sub.4     95.0       g.                                           Distilled H.sub.2 O    1000.0     ml.                                     

The flask was then shaken on a rotary shaker at 220 rpm. for 1 day at 28° C. Three ml. of this vegetative inoculum was used to inoculate a seed flask containing 50 ml. of the following synthetic medium (Medium VII) in a 250 ml. baffled Erlenmeyer flask.

    ______________________________________                                         Medium VII:    Seed         Production                                         ______________________________________                                         L-Asparagine   5.0        g.    5.0      g.                                    L-Histidine    4.0        g.    4.0      g.                                    DL-Phenylalanine                                                                              --               2.0      g.                                    Monosodium glutamate                                                                          --               1.5      g.                                    NaCl           5.0        g.    5.0      g.                                    K.sub.2 HPO.sub.4                                                                             2.0        g.    2.0      g.                                    CaCl.sub.2 . 2H.sub.2 O                                                                       0.4        g.    0.4      g.                                    MnSO.sub.4 . H.sub.2 O                                                                        0.1        g.    0.1      g.                                    FeSO.sub.4 . 7H.sub.2 O                                                                       0.1        g.    0.1      g.                                    ZnSO.sub.4 . 7H.sub.2 O                                                                       0.05       g.    0.05     g.                                    MgSo.sub.4 . 7H.sub.2 O                                                                       1.0        g.    1.0      g.                                    Glycerol       20.0       g.    20.0     g.                                    Sucrose        2.5        g.    2.5      g.                                    Distilled H.sub.2 O                                                                           *1000.0    ml.   **1000.0 ml.                                   ______________________________________                                          *pH adjusted to 7.0 with NaOH                                                 **pH adjusted to 7.1 with NaOH                                            

The seed flask was again shaken at 220 rpm. for 1 day at 28° C. This synthetic seed was then used to inoculate several 250 ml. unbaffled Erlenmeyer flasks containing 38 ml. of Medium VII production, supra, at 1.5 ml. of inoculum per flask. The production flasks were shaken at 220 rpm. and 24° C. and their contents were then pooled and assayed at 4 and 5 days age. In the assay the whole broth was acidified to pH 4.0 using hydrochloric acid and the broth was then filtered and diluted 1:4 in pH 5.0 phosphate buffer. The assay was run on Proteus vulgaris MB-838 using 0.5 inch discs. An inhibition zone of 25.5 mm. was obtained with this fermentation broth after four days incubation and the product thus obtained was identified as 810A.

EXAMPLE 5 Preparation of Antibiotic 810A and Separation into Components

Step A: Fermentation

Stage 1: The contents of a lyophilized tube of Streptomyces griseus (MA-2837) was suspended in two ml. of Medium I (described in Example 1) and the resulting inoculum was used to inoculate slants of the same medium. These slants were incubated at 28° C. for 5 days or until well-sporulated and then 10 ml. of Medium VIII, infra, was added to the slants.

    ______________________________________                                         Medium VIII:                                                                   ______________________________________                                         Meat Extract         0.3%                                                      NaCl                 0.5%                                                      NZ Amine             1  %                                                      Dextrose             1  %                                                      pH 7.0                                                                         ______________________________________                                    

The growth on each slant was scraped into suspension and the suspension was used as the inoculum in Stage 2, infra.

Stage 2: The suspension obtained in Stage 1 was used to inoculate a 250 ml. baffled Erlenmeyer flask containing 50 ml. of sterilized Medium VIII (described in Stage 1). The inoculated flask was then placed on a 220 rpm. rotary shaker and incubated for 48 hours at 28° C.

Stage 3: The contents of an inoculum flask from Stage 2 was used to inoculate a two-liter baffled Erlenmeyer flask containing 500 ml. of the medium indentified as Medium VIII in Stage 1. The inoculated flask was then placed on a 220 rpm. rotary shaker and incubated for 48 hours at 28° C.

Stage 4: An inoculum of 500 ml. of the resulting growth from Stage 3 was used to inoculate a 200 gallon stainless steel fermentor containing 467 liters of a sterile Medium VIII (described in Stage 1). The fermentation was allowed to proceed at a temperature of 28° C. with agitation (130 rpm.) while maintaining an air flow of 10 cfm for 65 hours. During the fermentation an antifoam agent, Polyglycol 2000, was added in small quantities to prevent excessive foaming.

Stage 5: An inoculum of 100 gallons of the resulting growth from Stage 4 was used to inoculate a 1,500 gallon stainless steel fermentor containing 1,200 gallons of Medium IX, infra.

    ______________________________________                                         Medium IX:                                                                     ______________________________________                                         Corn Steep Liquor    4%                                                        Dextrose             2%                                                        pH adjusted to 7.2 with NaOH                                                   ______________________________________                                    

The fermentation was allowed to proceed at a temperature of 28° C. with agitation (120 rpm). While maintaining an air flow of 55.3 cfm for 30-36 hours. During the fermentation Polyglycol 2000 was added in small quantities to prevent excess foaming. The batch was harvested and activity was determined by disc-plate assay. Using 0.5 inch discs this broth gave an inhibition zone of 32.5 mm. against Proteus vulgaris MB-838 when harvested at 31 hours age.

Step B: Isolation of Antibiotic Mixture 810A

Filtered broth (1075 gal.) from Step A, Stage 5, was harvested after 36 hours and the pH adjusted from the range of 7-8 to 3.0 in the fermentor by the addition of phosphoric acid. The mycelia were removed by passage through a plate-screen type filter press and discarded. The filtered broth was then passed through a 100 gal. bed of Amberlite XAD-2 adsorbent resin at a flow rate of 10 gallons per minute. The spent broth was assayed and discarded and the resin bed was washed with two volumes of water. The antibiotic was eluted from the resin bed with a 60% solution of methanol and water at a flow rate of 5 gallons per minute. Forty fractions, each 5 gallons, were collected and assayed. Frictions 2 through 40 were combined and the methanol was removed by vacuum evaporation. The final concentrate (41.5 gal.) was adjusted to pH 3.5 by the addition of ammonium hydroxide and held frozen.

Samples were bio-assayed by the disc-plate method against Proteus vulgaris.

Filtered Broth: Assays run on 1060 gallons of filtered broth gave the following zone diameters.

    ______________________________________                                                Filtered Broth                                                                 Dilution  Zone Size                                                     ______________________________________                                                1:2       26.8 mm.                                                             1:4       23.8 mm.                                                             1:8       21.1 mm.                                                      ______________________________________                                    

Spent Broth and Wash: Ten fractions of 100 gallons each assayed zero without dilution. The water wash assayed zero.

Eluate Fractions: Assays were run on all fractions. The zone diameters are tabulated below:

    ______________________________________                                         Eluate Fractions                                                               Fraction                                                                               Zone Size      Fraction  Zone Size                                     ______________________________________                                          1       0             21           33 mm.                                      2         28 mm.      22        33                                             3      35             23        34                                             4      34             24        34                                             5      36             25        33                                             6      36             26        34                                             7      36             27        32                                             8      38             28        33                                             9      38             29        32                                            10      36             30        32                                            11      36             31        32                                            12      38             32        30                                            13      40             33        30                                            14      37             34        30                                            15      36             35        28                                            16      37             36        27                                            17      38             37        28                                            18      36             38        26                                            19      36             39        26                                            20      35             40        26                                            ______________________________________                                    

Eluate Composite and Eluate Concentrate: Assays were also run on 195 gallons of eluate composite and 41.5 gallons of Antibiotic 810A in the form of eluate concentrate.

    ______________________________________                                         Eluate Composite       Eluate Concentrate 810A                                 Dilution                                                                               Zone Size          Dilution                                                                               Zone Size                                   ______________________________________                                         1:5     28.8 mm.           1:16    27.25 mm.                                   1:10    27.0 mm.           1:32    24.5  mm.                                   1:20    23.8 mm.                                                               1:40    21.0 mm.                                                               ______________________________________                                         Total Solids Assay:                                                            Filtered Broth      119 kg.                                                    195 Gallon Eluate Composite                                                                        7.23 kg.                                                   41.5 Gallon Eluate Concentrate                                                                     7.20 kg.                                                   ______________________________________                                    

Step C: Adsorption on an Anion Exchange Resin

The concentrate from Step B (20.7 gal.) was diluted to 31 gallons with water and adsorbed on a 22.5 liter bed of weakly basic anion exchange resin (Amberlite IRA-68 resin on the chloride cycle) at pH 4.0 and a flow of 2 gallons per minute. This was followed by a 45 liter water wash whereafter the resin bed was eluted with a pH 7.5 solution of 1 M sodium nitrate and 0.1 M sodium acetate at a flow rate of 1.5 liters per minute. Ten 5 gallon eluate fractions were then collected and the pH adjusted to 4 with hydrochloric acid as collected.

All fractions were bio-assayed by the disc-plate method against Proteus vulgaris as follows:

    __________________________________________________________________________     Feed Solution                                                                              Eluate Fractions; Dilution 1:10                                    Dilution                                                                            Zone Size                                                                             Fraction                                                                            Zone Size                                                                             Fraction                                                                            Zone Size                                         __________________________________________________________________________     1:10  28.5 mm.                                                                             1     27 mm.                                                                               6     25 mm.                                           1:20 26.5 mm.                                                                              2    30 mm. 7     23 mm.                                           1:40 24 mm. 3    28.5 mm.                                                                              8     22 mm.                                                       4    26 mm. 9     21 mm.                                                       5    26 mm. 10    17.5 mm.                                         __________________________________________________________________________

The spent stream assayed 25 mm. without dilution and the water wash assayed 23 mm. without dilution.

Step D: Adsorption on a Non-Ionic Resin

Fractions 1 through 10 from Step C were combined and fed to a 45 liter bed of Amberlite XAD-2 adsorbent at pH 3.0 and at a flow rate of 5 liters per minute. The resin bed was washed with 90 liters of water at the same rate. The antibiotic was then eluted from the resin by a 25% solution of acetone and water at a flow rate of 5 liters per minute. Sixteen 5 gallon fractions were collected.

All fractions were assayed by disc-plate method against Proteus vulgaris as follows: The feed (190 liters) gave the following zone diameters:

    ______________________________________                                                Feed Solution                                                                  Dilution  Zone Size                                                     ______________________________________                                                1:5       30   mm.                                                             1:10      27.5 mm.                                                             1:20      24.2 mm.                                                      ______________________________________                                    

The zone diameters of the eluate fractions are tabulated below:

    ______________________________________                                         Eluate Fraction   Eluate Fraction                                              Fraction                                                                              Dilution Zone Size Fraction                                                                              Dilution                                                                              Zone Size                              ______________________________________                                         1      1:10     20.5 mm.   9      1:10  25   mm.                               2      1:10     29   mm.  10      1:10  26.5 mm.                               3      1:10     29   mm.  11     1:5    26   mm.                               4      1:10     29   mm.  12     1:5    28   mm.                               5      1:10     28   mm.  13     1:5    27.5 mm.                               6      1:10     27   mm.  14     1:5    25   mm.                               7      1:10     26   mm.  15     1:5    25   mm.                               8      1:10     26   mm.  16     1:5    24.5 mm.                               ______________________________________                                    

The eluate fractions 2 through 16, supra, were combined and the acetone removed by vacuum evaporation to a final volume of 17.4 liters. The 17.4 liter concentrate was adjusted to pH 4.0 by ammonium hydroxide and freeze dried to yield 620 g. of Antibiotic 810A, i.e., a mixture consisting essentially of 7β-(D-5-amino-5-carboxyvaleramido)-3-(α-methoxy-p-sulfooxycinnamoyloxymethyl)-7-methoxy-3-cephem-4-carboxylic acid and 7β-(D-5-carboxyvaleramido)-3-(α-methoxy-p-hydroxycinnamoyloxymethyl)-7-methoxy-3-cephem-4-carboxylic acid. This dry product had a bioassay potency of 320 mcg./ml. for a 25 mm. zone.

Step E: 7β-(D-5-amino-5-carboxyvaleramido)-3-(α-methoxy-p-hydroxycinnamoyloxymethyl)-7-methoxy-3-cephem-4-carboxylic Acid

A 1 inch diameter chromatography column was packed to a bed height of 100 centimeters with DEAE Sephadex A-25 anion exchange resin in a system containing 0.5 M ammonium bromide and 0.05 M acetic acid. The mixture of Antibiotic 810A (10.0 g.) obtained in Step D was dissolved 18 ml. of a solution of 0.5 M ammonium bromide and 0.05 M acetic acid and charged to the column. Eluting solution was pumped through the bed at a rate of 81 ml./hour and 10 ml. fractions of eluate were collected by machine. The eluate stream was monitored by a differential refractometer. The refractometer record showed mass peaks at tubes 19, 36, 79, 109 and 206. Disc plate assays against Proteus vulgaris (MB-838) were run on every third fraction using 0.5 inch diameter discs buffered at pH 7.0. The zone diameters are tabulated below: (Fraction 1 through 66 assayed zero).

    ______________________________________                                                Zone       Frac-   Zone          Zone                                   Fraction                                                                              Diameter   tion    Diameter                                                                              Fraction                                                                              Diameter                               ______________________________________                                         69        18 mm.  122     29     204     40 +                                  72     24         125     28     207     40 +                                  75     26         128     27     210     40 +                                  78     31         131     26     213     40 +                                  81     --         134     24     216     40 +                                  83     35         137     21     219    40                                     86     37         140     20     222    38                                     89     38         150     18     225    35                                     92     38         160     20     228    32                                     95      40 +      170     29     231    31                                     98      40 +      180     35     234    27                                     101     40 +      183     38     237    24                                     104     40 +      186     40     240    23                                     107     40 +      189      40 +  243    19                                     110     40 +      192      40 +  246    17                                     113    40         195      40 +  249     0                                     116    38         198      40 +  252     0                                     119    33         201      40 +                                                ______________________________________                                    

Fractions 80 through 133 were combined and fractions 170 through 230 were combined.

A repeat of the above run was made and fractions 82-130 were combined and fractions 180-234 were combined.

The fractions containing the first active component from the two above runs were combined and adsorbed on a 100 ml. bed of Amberlite XAD-2 resin. The bed was washed with one volume of water and then eluted with three volumes of a 90% solution of methanol and water. The methanol was removed by vacuum evaporation and the aqueous concentrate was freeze dried to afford 810 mg. of a product identified as 7β-(D-5-amino-5-caboxyvaleramido)-3-(α-methoxy-p-hydroxycinnamoyloxymethyl)-7-methoxy-3-cephem-4-carboxylic acid. The bio-potency of this product determined by disc plate assay against Proteus vulgaris was 18 μg./ml. affording a 25 mm. zone. Analysis by ultraviolet adsorption gave the following characterizing data:

U.v. adsorption in 0.1 N HCL λmax. 305 E_(1cm).^(%) 524

U.v. adsorption in 0.1 N NaOH λmax. 328 E_(1cm).^(%) 564

Step F: 7β-(D-5-amino-5-carboxyvaleramido)-3-(α-methoxy-p-sulfooxycinnamoyloxymethyl)-7-methoxy-3-cephem-4-carboxylic Acid

The fractions from the two runs on Sephadex A-25 containing the second active component were combined and adsorbed on a 100 ml. bed of Amberlite XAD-2 resin. The bed was washed with one volume of water and then eluted with three volumes of a 90% solution of methanol and water. The rich eluates were combined and methanol was removed by vacuum evaporation. The aqueous concentrate was freeze dried and yielded 720 mg. of 7β-(D-5-amino-5-carboxyvaleramido)-3-(α-methoxy-p-sulfooxycinnamoyloxymethyl)-7-methoxy-3-cephem-4-carboxylic acid (Ic). Analysis by ultraviolet absorption gave the following characterizing data:

U.v. adsorption in 0.1 N HCl max. 287 mm. E_(1cm).^(%) 432

U.v. adsorption in 0.1 N NaOH max. 280 mm. E_(1cm).^(%) 432

Example 6 Separation of 7β-(D-5-amino-5-carboxyvaleramido)-3-(α-methoxy-p-sulfooxycinnamoyloxymethyl)-7-methoxy-3-cephem-4-carboxylic Acid from the Antibiotic Mixture 810A

The antibiotic mixture 810A comprising 7β-(D-5-amino-5-carboxyvaleramido)-3-(α-methoxy-p-sulfooxycinnamoyloxymethyl)-7-methoxy-3-cephem-4-carboxylic acid (Ic) and 7β-(D-5-amino-5-carboxyvaleramido)-3-(α-methoxy-p-hydroxycinnamoyloxymethyl)-7-methoxy-3-cephem-4-carboxylic acid (20.0 g.) from Example 5, Step D, was dissolved in water (200 ml.) and the pH of the solution adjusted to 3.5. This solution was passed thru a 200 ml. bed of Amberlite IRA-68 anion exchange resin on the chloride cycle followed by the addition of 300 ml. of water wash. The bed was then eluted with 1 liter of 1% (v/v) formic acid in water. This was followed by the addition of two portions of dilute hydrochloric acid pH 0.95. The fed solution, spent and wash, and eluates 1, 2 and 3 were analyzed by paper electrophoresis at pH 4.0 run one hour at 1000 volts D.C. The papergram was dried, exposed to ammonia vapor to neutralize acid and incubated on a nutrient agar plate seeded with Proteus vulgaris (MB-838). Examination after 17 hours incubation at 37° C. showed two zones of inhibition in the feed material (in the direction of the anode), only a single component (slower of the two) in the spent and formic acid eluates and a single component in the second hydrochloric acid eluate corresponding with the faster component in the feed. The following table indicates total-solid and bio-assay data:

    __________________________________________________________________________                          Total Biological                                                 Mass   Volume Units     Product(s)                                      __________________________________________________________________________     Feed   20 g.  200 ml.                                                                               60,000 units                                                                             Ia                                              Spent &                                                                               11.15 g.                                                                              500 ml.                                                                                7,500 units                                                                             --                                              Wash                                                                           Formic  4.52 g.                                                                              1000 ml.                                                                              20,000 units                                                                             --                                              Acid Eluate                                                                    1st Hydro-                                                                            --     500 ml.                                                                                1,000 units                                                                             --                                              chloric Acid                                                                   Eluate                                                                         2nd Hydro-                                                                             2.10 g.                                                                              500 ml.                                                                               10,000 units                                                                             Ic                                              chloric Acid                                                                   Eluate                                                                         __________________________________________________________________________

The last fractions were recovered by adsorption on Amberlite XAD-2 resin to separate out 7β-(D-5-amino-5-carboxyvaleramido)-3-(α-methoxy-p-sulfooxycinnamoyloxymethyl)-7-methoxy-3-cephem-4-carboxylic acid (Ic) and this was eluted by a 50% solution of methanol and water to afford substantially pure product (Ic).

EXAMPLE 7 Separation of 7β-(D-5-amino-5-carboxyvaleramido)-3-(α-methoxy-p-sulfooxycinnamoyloxymethyl)-7-methoxy-3-cephem-4-carboxylic Acid from Antibiotic 810A

The Antibiotic 810A mixture of 7β-(D-5-amino-5-carboxyvaleramido)-3-(α-methoxy-p-sulfooxycinnamoyloxymethyl)-7-methoxy-3-cephem-4-carboxylic acid (Ic) and 7β-(D-5-amino-5-carboxyvaleramido)-3-(α-methoxy-p-hydroxycinnamoyloxymethyl)-7-methoxy-3-cephem-4-carboxylic acid (5.0 g.) obtained according to Example 5, Step D, was dissolved in a 20% solution of acetone and water (20 ml.) and the pH adjusted to 4.0. This solution was fed to a 2 inch diameter × 100 cm. height bed of Amberlite XAD-2 adsorbent in 20% acetone and water solution. A solution of 20% acetone and water was pumped through the bed at a rate of 880 ml./hour and 20 ml. fractions were collected automatically.

Disc plate assays against Proteus vulgaris (MB-838) were run on every third fraction using 0.25 inch discs. The zone diameters are tabulated below:

    ______________________________________                                                Zone       Frac-   Zone          Zone                                   Fraction                                                                              Diameter   tion    Diameter                                                                              Fraction                                                                              Diameter                               ______________________________________                                         1-41    0         131      0     221    18                                     44        12 mm.  134      0     224    18                                     47     22         137      0     227    18                                     50     25         140      8     230    17                                     53     29         143     11     233    17                                     56     31         146     13     236    15                                     59     35         149     13     239    15                                     62     30         152     15     242    15                                     65     28         155     15     245    15                                     68     27         158     16     248    14                                     71     25         161     17     251    14                                     74     24         164     18     254    14                                     77     21         167     17     257    13                                     80     20         170     18     260    13                                     83     19         173     20     263    12                                     86     16         176     21     266    12                                     89     14         179     21     269    12                                     92     13         182     21     272    11                                     95     13         185     21     275    11                                     98     13         188     22     278    10                                     101    13         191     23     281    10                                     104    14         194     23     284     9                                     107    13         197     23     287     8                                     110    13         200     22     290     0                                     113    11         203     24     293     0                                     116    10         206     24     296     0                                     119     9         209     24     299     0                                     122     8         212     24     302     0                                     125     8         215     24                                                   128     8         218     19     330    zero                                   ______________________________________                                    

Fractions 44 through 90 were combined, acetone was removed by vacuum evaporation and the aqueous concentrate was freeze dried to yield 3.3 g. of crude 7β-(D-5-amino-5-carboxyvaleramido)-3-(α-methoxy-p-sulfooxycinnamoyloxymethyl)-7-methoxy-3-cephem-4-carboxylic acid (Ic).

Fractions 150 through 225 were combined and by similar treatment afforded 700 mg. of 762 -(D-5-amino-5-carboxyvaleramido)-3-(α-methoxy-p-hydroxycinnamoyloxymethyl)-7-methoxy-3-cephem-4-carboxylic acid.

A repeat of the above run afforded 3.1 g. of crude 7β-(D-5-amino-5-carboxyvaleramido)-3-(α-methoxy-p-sulfooxycinnamoyloxymethyl)-7-methoxy-3-cephem-4-carboxylic acid (Ic) and 400 mg. of 7β-(D-5-amino-5-carboxyvaleramido)-3-(α-methoxy-p-hydroxycinnamoyloxymethyl)-7-methoxy-3-cephem-4-carboxylic acid.

The two quantities of 7β-(D-5-amino-5-carboxyvaleramido)-3-(α-methoxy-p-sulfooxycinnamoyloxymethyl)-7-methoxy-3-cephem-4-carboxylic acid (Ic) obtained according to the foregoing method were combined and the 6.4 g. of material was charged to a 2 inch diameter × 100 cm. height bed of Amberlite XAD-2 adsorbent in a 5% solution of methanol and water. A 5% methanol and water solution was pumped through the bed at a flow rate of 880 ml./hour and 20 ml. fractions were collected automatically. Two hundred and eighty-seven fractions were collected and every fourth fraction was assayed by the disc-plate method against Proteus vulgaris (MB-838) using 0.25 inch discs. The assay results are tabulated below. Fractions 1 through 50 were not assayed.

    ______________________________________                                         Fraction                                                                               Zone Size      Fraction  Zone Size                                     ______________________________________                                         51         23 mm.      115       20                                            55      26             119       20                                            59      23             123       19                                            63      18             127       18                                            67      12             131       19                                            71       0             155       16                                            75       0             139       17                                            79       0             143       15                                            83       7             147       16                                            87       9             151       15                                            91      13             155       13                                            95      19             159       11                                            99      21             163         9                                           103     22             167        0                                            107     22             171        0                                            111     21             287       zero                                          ______________________________________                                    

Fractions 95 through 159 were combined, methanol vacuum evaporated, and the aqueous concentrate freeze dried to yield 700 mg. of 7β-(D-5-amino-5-carboxyvaleramido)-3-(α-methoxy-p-sulfooxycinnamoyloxymethyl)-7-methoxy-3-cephem-4-carboxylic acid (Ic). The ultra violet spectra of 7β-(D-5-amino-5-carboxyvaleramido)-3-(α-methoxy-p-sulfooxycinnamoyloxymethyl)-7-methoxy-3-cephem-4-carboxylic acid (Ic) gave the following adsorption data:

U.v. adsorption in 0.1 N HCl max. 285 E_(1cm).^(%) 160

U.v. adsorption in 0.1 N NaOH max. 227 E_(1cm). 166

When assayed with 0.5 inch diameter discs by the disc-plate method against Proteus vulgaris the 7β-(D-5-amino-5-carboxyvaleramido)-3-(α-methoxy-p-sulfooxycinnamoyloxymethyl)-7-methoxy-3-cephem-4-carboxylic acid (Ic) sample gave a 25 mm. zone at 88 mcg./ml. and 7β-(D-5-amino-5-carboxyvaleramido)-3-(α-methoxy-p-hydroxycinnamoyloxymethyl9-7-methoxy-3-cephem-4-carboxylic acid gave a 25 mm. zone at 167 mcg./ml.

Example 8 Antibiotic 842A

Step A: Shake Flask Production

A lyophilized tube of Streptomyces lactamdurans culture (MA-2908) was opened asceptically. The tube was then used to inoculate a 250 ml. baffled Erlenmyer flask containing 50 ml. of nutrient Medium V by breaking the tube in sterile gauze and transferring the pellet asceptically into the flask. The medium V has the following composition:

    ______________________________________                                         Medium V:                                                                      Yeast Autolysate (Ardamine)                                                                          10.0     g.                                              Glucose               10.0     g.                                              *Phosphate Buffer     2.0      ml.                                             MgSO.sub.4 .7H.sub.2 O                                                                               0.05     g.                                              Distilled Water       1000.0   ml.                                              pH 6.5                                                                        *Phosphate Buffer:                                                             KH.sub.2 PO.sub.4     91.0     g.                                              Na.sub.2 HPO.sub.4    95.0     g.                                              Distilled Water       1000.0   ml.                                             ______________________________________                                    

This seed flask was shaken at 28° C. on a 220 rpm. rotary shaker with a 2 inch throw for 3 days. Five ml. aliquots (10% inoculum) of this growth were then transferred, using sterile pipettes, to four second-stage seed flasks of the same size and containing the same medium as described above and these flasks were then shaken in the manner indicated above. The second-stage seed flasks were then pooled asceptically into one flask and used to inoculate 11 two-liter baffled Erlenmeyer flasks, each containing 350 ml. of Medium IX with 2-3% inoculum using sterile pipettes. Medium IX has the following composition:

    ______________________________________                                         Medium IX:                                                                     Amber Yeast No. 300   10.0     g.                                              Distiller's Solubles  20.0     g.                                              Dextrose              10.0     g.                                              Distilled Water       1000.0   ml.                                              pH 7.0                                                                        ______________________________________                                    

The production flasks were then shaken at 28° C. on a 145 rpm. shaker with a 2 inch throw for 4 days. At the end of the incubation period the contents of 10 such flasks were combined and a sample was centrifuged to remove the mycelium.

The presence of Antibiotic 842A, i.e., the product 7β-(D-5-amino-5-carboxyvaleramido)-3carbamoyloxymethyl)-7-methoxy-3-cephem-4-carboxylic acid (Ib), in the broth was determined by agar diffusion assays performed with 0.5 inch filter paper discs soaked in the broth and set on the surface of assay plates containing 10 ml. of nutrient agar (Difco) plus 0.2% yeast extract (Difco) medium seeded with the bacterial inoculum. The zones of inhibition were measured in mm. after overnight incubation at 28° C. The assays of broth harvested after fermentation for 4 days showed an inhibition zone of 31.5 mm. diameter on plates seeded with Vibrio percolans (MB-1272).

Step B: Adsorption On An Anion Exchange Resin

The filtered broth was adjusted to pH 7.0 with dilute hydrochloric acid and 2900 ml. was adsorbed on 100 ml. of a strongly basic anion exchange resin having a styrenedivinylbenzene matrix (Dowex 1 × 2 chloride cycle resin) at 10 ml/minute. The spent was collected in 500 ml. fractions. The resin column was washed with water and eluted with 3% NH₄ Cl in 90% methanol. The eluate was collected in 100 ml. fractions.

Disc plate assays against Vibrio Percolans (MB-1272) were run on all fractions; the zone diameters are tabulated below.

    ______________________________________                                         Filtered Broth                                                                             Spent Fraction                                                                               Eluate Fraction                                      Dilution                                                                              Zone Size                                                                               Fraction Zone Size                                                                             Fraction                                                                              Zone Size                               ______________________________________                                         None   26.5 mm. 1.        0     1.     25                                      1:2    24       2.       16     2.     29                                      1:4    20       3.       23     3.     29                                                      4.       25     4.      26.5                                                   5.       27     5.     22                                                      6.       27     6.     18                                                                      7.     15                                                                      8-10.   0                                      ______________________________________                                    

These assays indicate about 60% of the activity is in the spent and about 18% is in the eluates. This eluate is the ammonium salt of 842A. Furthermore, they indicate that the resin capacity is only two fractions or 10 column volumes of broth. Eluate fractions 1 through 4 were combined and concentrated to remove methanol. Spent fractions 3 through 6 were combined to give 1960 ml. of solution. An 1860 ml. portion of the solution was adjusted from pH 7.2 to 8.0 with dilute sodium hydroxide and adsorbed on 100 ml. of a strongly basic anion exchange resin having a styrene-divinylbenzene matrix (Dowex 1 × 2 chloride cycle resin) at 14 ml/minute. The spent was collected in four equal fractions and assays indicate that 5% of the activity was present. The column was washed with water and eluted with 5% aqueous sodium chloride. The eluate, which contains the sodium salt of 842A, was collected in 50 ml. fractions and assayed. The assays indicated that 90% of the activity was present in cuts 3 through 16 so these were combined.

Step C: Adsorption On A Cation Exchange Resin

A 50 ml. portion of a concentrate as prepared in Step B was diluted to 500 ml., adjusted from pH 8.8 to pH 2.0 with dilute hydrochloric acid and adsorbed on 25 ml. of a strongly acidic cation exchange resin of the sulfonate type having a styrene-divinylbenzene matrix (Dowex 50 × 2 hydrogen cycle resin) at 2.5 ml/minute. The column was washed with 25 ml. of water then eluted with 2% pyridine until the pH of the column effluent rose to pH 7 (54 ml.). Assays of the spent fraction and eluate indicated 9% of the activity in the spent and 90% in the eluate. The eluate was identified as the pyridinium salt of Antibiotic 842A.

The 842A product is amphoteric with an apparent isoelectric point at about pH 3.5. The product is unstable above pH 7 but stable at pH 1.5. The eluate thus obtained was adjusted to pH 8.0 with dilute sodium hydroxide and concentrated under vacuum to remove pyridine. The product thus obtained was identified as the monosodium salt of Antibiotic 842A. The molecular weight is 468 based on the empirical formula.

Analysis for C₁₆ H₂₁ N₄ SO₉ Na:

Calc.: C, 41.0%; H, 4.5%; N, 12.0%; S, 6.8%; O, 30.8%, Na, 4.9%.

Found: C, 39.31%; H, 4.76%; N, 11.16%; S, 6.4%; O, 34.12%; Na, 4.19%.

In in vitro studies this product, i.e., Antibiotic 842A, inhibits the growth of the following gram-negative bacteria: Escherichia coli, Proteus vulgaris, Alcaligenes faecalis, Brucella bronchiseptica, Salmonella gallinarum, Vibrio percolans and Xanthomonas vesicatoria. Also the product inhibits the growth of the following gram-positive bacteria: Staphylococcus aureus, Sarcina lutea and Bacillus subtilis.

In in vivo studies in mice Antiobiotic 842A also exhibits the following activities. Administration was by subcutaneous injection. At the completion of the test period, usually seven days after administration, the amount of product required to protect 50% of the mice (ED₅₀) from this otherwise fatal injection was calculated:

    ______________________________________                                                           ED.sub.50 by subcutaneous                                                      Route × Two Doses                                      Proteus vulgaris     51 μg.                                                 Proteus mirabilis   276 μg.                                                 *Proteus morganii 3202                                                                             276 μg.                                                 Salmonella schottmuelleri                                                                          103 μg.                                                 Klebsiella pneumoniae AD                                                                           125 μg.                                                 Klebsiella pneumoniae B                                                                            125 μg.                                                 Paracolobactrum arizonae                                                                           125 μg.                                                 Escherichia coli    200 μg.                                                 Aerobacter aerogenes                                                                                49 μg.                                                 Pasterurella multocida                                                                              57 μg.                                                 Salmonella typhosa   34 μg.                                                 Diplococcus pneumoniae 2400                                                                        566 μg.                                                 ______________________________________                                          *Cephaloridine and Cephalothin failed to protect at 4000 mg. × 2         doses                                                                    

In addition to the aforementioned in vivo trials of the product, a clinical isolate of Proteus morganii 356 which is resistant to cephalosporins and capable of degrading cephalosporin C, was employed in a mouse protection test performed in the same manner as reported above. The ED₅₀ for these tests is as follows:

    ______________________________________                                                                 ED.sub.50 by Subcutaneous                                                      Route × 2 Doses                                  Infection    Antibiotic (average of Two Trials)                                ______________________________________                                         Proteus morganii 356                                                                        842A         273 μg.                                           Proteus morganii 356                                                                        Cephalothin                                                                               >20,000 μg.                                         Proteus morganii 356                                                                        Cephaloridine                                                                              9,270 μg.                                          ______________________________________                                    

EXAMPLE 9 Antibiotic 842A

Shake Flask Production

The inoculum was prepared as described in Example 8. Two second-stage seed flasks were pooled and the broth used to inoculate (at 1 ml./flask) 62 Erlenmeyer flasks (250 ml.) each containing 50 ml. of Medium X. The Medium X has the following composition:

    ______________________________________                                         Medium X:                                                                      Staley's 4S-Soybean Meal                                                                             30.0     g.                                              Distiller's Solubles  7.5      g.                                              Cerelose              20.0     g.                                              NaCl                  2.5      g.                                              CaCO.sub.3 (after pH to 7.0)                                                                         10.0     g.                                              Distilled Water       1000.0   ml.                                             ______________________________________                                    

The flasks were shaken at 28° C. on a 220 rpm. shaker with a 2 inch throw for 5 days. At the end of the incubation period the contents of 60 such flasks were combined and a sample was centrifuged to remove the mycelium.

The presence of Antibiotic 842A was determined by following the procedure described in Example 8 via agar diffusion assays performed on 0.5 inch filter paper assay discs. After incubation for 4 days, assay of broth gave an inhibition zone of 33 mm. versus Vibrio percolans (MB-1272).

EXAMPLE 10 Antibiotic 842A

Fermentation:

Stage 1: A lyophilized tube of Streptomyces lactamdurans culture (MA-2908) was used to inoculate 50 ml. of sterile Medium V in a baffled 200 ml. Erlenmeyer flask.

    ______________________________________                                         Medium V:                                                                      Yeast Autolysate (Ardamine)                                                                          10.0     g.                                              Glucose               10.0     g.                                              *Phosphate Buffer     2.0      ml.                                             MgSO.sub.4 . 7H.sub.2 O                                                                              0.05     g.                                              Distilled Water       1000.0   ml.                                              pH - adjust to 6.5 using NaOH                                                 *Phosphate Buffer:                                                             KH.sub.2 PO.sub.4     91.0     g.                                              Na.sub.2 HPO.sub.4    95.0     g.                                              Distilled Water       1000.0   ml.                                             ______________________________________                                    

The inoculated flask was placed on a 220 rpm. rotary shaker with a 2 inch throw and incubated for 72 hours at 28° C.

Stage 2: An inoculum of 10.0 ml. of the resulting vegetative growth was then used to inoculate a two-liter baffled Erlenmeyer flask containing 50 ml. of the sterilized Medium V described above. The inoculated flask was then placed on a 220 rpm. rotary shaker and incubated for 48 hours at 28° C.

Stage 3: The contents of the inoculum flask was then used to inoculate a 50 gallon stainless fermentor containing 160 liters of the same Medium V described above. The inoculated medium was incubated at 28° C. for 48 hours with agitation while maintaining an airflow of 3 cfm through the fermenting broth. During the fermentation period, small amounts of Polyglycol 2000 were added to control foaming.

Stage 4: An inoculum of 43 liters of the resulting growth was then used to inoculate a 200 gallon stainless steel fermentor containing 467 liters of a sterile Medium XII having the following composition:

    ______________________________________                                         Medium XI:                                                                     Amber Yeast No. 300   10.0     g.                                              Distiller's Solubles  20.0     g.                                              Distilled Water       1000.0   ml.                                              pH 7.0                                                                        ______________________________________                                    

The fermentation was allowed to proceed at a temperature of 28° C. with agitation while maintaining an airflow of 10 cfm for 72 hours. During the fermentation an antifoam agent, Polyglycol 2000 was added in small quantities to prevent excessive foaming. The batch was harvested and activity was determined by disc plate assay. The fermentation broth was then filtered through diatomaceous earth at a pH of 7.8 and the product thus obtained was identified as 842A by following the procedure described in Example 8. Disc-plate assays of a 1:10 dilution gave an inhibition zone of 21.5 mm. v. Vibrio percolans (MB-1272).

EXAMPLE 11 Purification; Monosodium Salt of 7β-(D-5-Amino-5-Carboxyvaleramido)-3-(Carbamoyloxymethyl)-7-Methoxy-3-Cephem-4-Carboxylic Acid

Adsorption on Carbon: Four fermentation batches harvested according to Example 8, were each adsorbed on 100 ml. of a strongly basic anion exchange resin having a styrenedivinylbenzene matrix (Dowex 1 × 2 chloride cycle resin) and eluted with 1% aqueous sodium chloride. The eluate was collected in 50 ml. fractions and assayed. Eluate fractions from all four batches were adjusted to pH 5 with dilute hydrochloric acid and combined to give 4300 ml. of solution. 4200 ml. of this solution was stirred with 42 g. of carbon (Darco G-60) for 1/2 hour. The carbon was collected by filtration and washed with water. The filtrate and wash were void of activity. The carbon cake was eluted twice with a one liter portion of 60% aqueous acetone by stirring the mixture for 1/2 hour and filtering each time. The eluates were concentrated under vacuum to 108 ml. and 100 ml., respectively. Assays indicated that the first eluate contained 76% of the activity, 18 times as potent as the starting material and that the second contained 17% of the activity, 14 times as potent as the starting material. The two concentrates were combined and concentrated further to 61 ml. and adjusted from pH 4 to pH 5 with dilute sodium hydroxide. This concentrate contained 40 mg/ml. of dry solids and gave a 25 mm. zone against MB-1272 at a dilution of 1:100 (400 μg./ml.). The product was identified as the monosodium salt of 7β-(D-5-amino-5-carboxyvaleramido)-3-(carbamoyloxymethyl)-7-methoxy-3-cephem-4-carboxylic acid (Ib).

EXAMPLE 12 Purification; Monosodium Salt of 7β-(D-5-Amino-5-Carboxyvaleramido)-3-(Carbamoyloxymethyl)-7-Methoxy-3-Cephem-4-Carboxylic Acid

Separation on Gel: A 22 ml. portion of the eluate obtained according to Example 8, Step B, was adjusted to pH 7.0 with dilute sodium hydroxide and chromatographed on a column containing 388 ml. of BioGel P-2. The column was developed with water, the effluent monitored with a differential refractometer and 5 ml. fractions collected automatically and bioassayed. The bioactivity appeared in fractions 47 through 63 while sodium chloride appeared in fractions 62 through 72. Fractions 50 through 60 were pooled, reassayed and concentrated to dryness yielding 10.8 mg. of residue identified as the monosodium salt of 7β-(D-5-amino-5-carboxyvaleramido)-3-(carbamoyloxymethyl)-7-methoxy-3-cephem-4-carboxylic acid (Ib). On assay with Vibrio percolans this product gave a 25 mm. zone at 8 mcg./ml.

EXAMPLE 13 7β-(D- 5-Amino-5-Carboxyvaleramido)-3-(Carbamoyloxymethyl)-7-Methoxy-3-Cephem-4-Carboxylic Acid Modified Fermentation Process:

Step A: Slants

A lyophilized tube of Streptomyces lactamdurans culture (MA-2908) was opened asceptically and the organism transferred to a medium of the following composition:

Medium XII:

1% blackstrap Molasses

1% National Brewer's Yeast

2.5% Difco agar pH 7.0

Water to volume

The slants are incubated for 7 days at 28° C. When stored in the cold, the slants are stable for more than 13 weeks.

Step B: Seed Stages: Two Stage System

First Seed: The first seed is inoculated directly from the slant of Step A to 40 ml. of 1% Primary Dried Yeast N.F., pH 7.0 (obtained from the Yeast Product Corporation) in a 250 ml. baffled Erlenmeyer flask. The flasks were then shaken on a 220 rpm. rotary shaker with a 2 inch throw at 28° C. for a period of from 2 to 3 days.

Second Seed: A 2.5% inoculum from the first seed stage was added to a flask containing a 2% Fleischmann S-150 yeast autolysate, pH 7.0. The growth in this stage is characteristically light and the incubation, performed as in the first stage, was not extended beyond 48 hours.

Step C: Production Medium

The production medium contains per liter of distilled water: 30 g. distiller' s solubles; 7.5 g. Primary Dried Yeast N.F. and 0.25% v/v Mobilpar-S defoamer. The medium is adjusted to pH 7.0 with a small amount of concentrated NaOH solution, dispensed into 250 ml. Erlenmeyer flasks and autoclaved for 15 or 20 minutes at 121° C. After cooling the medium received a 2.5% inoculum of the seed obtained in Step B. The time of incubation can vary from about 50 hours to 100 hours but an incubation period of about 72 hours is preferred. The volume of media in each flask can vary from 30 to 50 ml. but 40 ml. was used routinely. The level of inoculum can vary from 1% to 5%; but, in practice, a 2.5% level is generally employed.

Step D: Assay

When the fermentation was complete, the cells were removed by centrifugation and the broth was diluted with phosphate buffer, pH 7.0. The concentration of 7β-(D-5-amino-5-carboxyvaleramido)-3-(carbamoyloxymethyl)-7-methoxy-3-cephem-4-carboxylic acid in the fermentation broth was determined by the standard biological-disc assay method. The assay organism employed was Vibrio percolans (ATCC 8461). Filter paper discs are emersed into the diluted broths and placed on the surface of agar-containing Petri dishes that had been inoculated with the assay organism Vibrio percolans (ATCC 8461). Also placed on these Petri dishes are discs that had been dipped previously in standard solutions containing known concentrations of 842A. The discs were incubated overnight at 28° C. and the diameters of the zones of inhibition recorded. The concentration of 842A and the fermented broth is calculated by interpolation from the standard curve which relates zone diameter with the known concentrations of standard 842A solutions. By this procedure it was calculated that Streptomyces lactamdurans MB-2908 produced 76.6 μg./ml. of 842A in the modified fermentation process.

EXAMPLE 14 Disodium Salt of 7β-(D-5-Amino-5-Carboxyvaleramido)-3-(N,N-Dimethylcarbamoyloxymethyl)-7-Methoxy-3-Cephem-4-Carboxylic Acid Step A: 7β-(D-5-Phthaloylamino-5-Carboxyvaleramido)-3-(Carbamoyloxymethyl)-7-Methoxy-3-Cephem-4-Carboxylic Acid

7β-(D-5-Amino-5-carboxyvaleramido)-3-(carbamoyloxymethyl)-7-methoxy-3-cephem-4-carboxylic acid (2.005 g., 4.27 m. moles) is dissolved in a solution of 10% aqueous dipotassium hydrogen phosphate (26 ml.). The mixture is then filtered and the resulting solid washed with 10% aqueous dipotassium hydrogen phosphate (2 ml.).

To the filtrate is added 10 ml. of acetone. The solution becomes slightly cloudly and has a pH of 8.45. To this solution was added 50% aqueous tripotassium phosphate to adjust the pH to 9.18. N-Ethoxycarbonylphthalimide (1.492 g., 6.69 m. moles) in acetone (5.0 ml.) is then added over a five minute period. The pH is adjusted to 9.1 by adding increments of 50% aqueous tripotassium phosphate over the next 1.5 hours. The mixture is then evaporated to remove acetone and the pH adjusted to 2 to 2.5 with 2.5 N hydrochloric acid. The mixture is extracted with four washes of ethyl acetate (25 ml.) and the combined pale yellow extracts are washed with 25 ml. of water, dried with anhydrous sodium sulfate overnight and evaporated to afford 2.356 g. of a yellow foam. Nuclear magnetic resonance and electrophoresis confirm that the product thus obtained is 7β-(D-5-phthaloylamino-5-carboxyvaleramido)-3-(carbamoyloxymethyl)-7-methoxy-3-cephem-4-carboxylic acid.

Step B: Dibenzhydryl Ester of 7β-(D-5-Phthaloylamino-5-Carboxyvaleramido)-3-(Carbamoyloxymethyl)-7-Methoxy-3-Cephem-4-Carboxylic Acid

A solution of 7β-(D-5-phthaloylamino-5-carboxyvaleramido)-3-(carbamoyloxymethyl)-7-methoxy-3-cephem-4-carboxylic acid (0.653 mg.) in methanol is treated with a slight excess of freshly prepared diphenyldiazomethane. After standing overnight at room temperature the solution is evaporated to afford 1.053 g. of residue identified as the dibenzhydryl ester of 7β-(D-5-phthaloylamino-5-carboxyvaleramido)-3-(carbamoylxoymethyl)-7-methoxy-3-cephem-4-carboxylic acid.

Step C: Dibenzhydryl Ester of 7β-(D-5-Phthaloylamino-5-Carboxyvaleramido)-3-(Hydroxymethyl)-7-Methoxy-3-Cephem-4-Carboxylic Acid

The dibenzhydryl ester of 7β-(D-5-phthaloylamino-5-carboxyvaleramido)-3(carbamoyloxymethyl)-7-methoxy-3-cephem-4-carboxylic acid (0.5 g.) obtained in Step B is dissolved in purified dioxane (5 ml.) containing 1.5 equivalents of pyridine. A solution of nitrosylchloride (1.3 equivalents) in methylene chloride is added and the solution stirred in an ice bath for 1 hour. The product thus obtained is a solution of the dibenzhydryl ester of 7β-(D-5-phthaloylamino-5-carboxyvaleramido)-3-(hydroxymethyl)-7-methoxy-3-cephem-4-carboxylic acid which is used directly in the following step.

Step D: Dibenzhydryl Ester of 7β-(D-5-Phthaloylamino-5-Carboxyvaleramido)-3-(Chlorocarbonyloxymethyl)-7-Methoxy-3-Cephem-4-Carboxylic Acid

An excess of phosgene is bubbled into a stirred solution of the 7β-(D-5-phthaloylamino-5-carboxyvaleramido)-3-(hydroxymethyl)-7-methoxy-3-cephem-4-carboxylic acid obtained in Step C and the mixture is allowed to stand at room temperature overnight. The excess phosgene is removed by bubbling dried nitrogen through the solution for several hours. The product thus obtained is identified as the dibenzhydryl ester of 7β-(D-5-phthaloylamino-5-carboxyvaleramido)-3-(chlorocarbonyloxymethyl)-7-methoxy-3-cephem-4-carboxylic acid.

Step E: Dibenzhydryl Ester of 7β-(D-5-Phthaloylamino-5-Carboxyvaleramido)-3-(N,N-Dimethylcarbamoyloxymethyl)-7-Methoxy-3-Cephem-4-Carboxylic Acid

The dibenzhydryl ester of 7β-(D-5-phthaloylamino-5-carboxyvaleramido)-3-(chlorocarbonyloxymethyl-7-methoxy-3-cephem-4-carboxylic acid obtained according to the Step D is cooled in an ice bath and 2.5 equivalents of dimethylamine is added. The mixture is stirred at room temperature for one hour and the excess amine hydrochloride filtered off. The product thus obtained is identified as the dibenzhydryl ester if 7β-(D-5-phthaloylamino-5-carboxyvaleramido)-3-(N,N-dimethylcarbamoyloxymethyl)-7-methoxy-3-cephem-4-carboxylic acid.

Step F: Disodium Salt of 7β-(D-5-Phthaloylamino-5-Carboxyvaleramido)-3-(N,N-Dimethylcarbamoyloxymethyl)-7-Methoxy-3-Cephem-4-Carboxylic Acid

The dibenzhydryl ester of 7β-(D-5-phthaloylamino-5-carboxyvaleramido)-3-(N,N-dimethylcarbamoyloxymethyl)-7-methoxy-3-cephem-4-carboxylic acid obtained in Step E is dissolved in anisole (3.5 ml.) and treated with trifluoroacetic acid (10 ml.) at room temperature for 10 minutes. The trifluoroacetic acid and anisole are then removed under reduced pressure while maintaining the temperature below 40° C., and the residue is taken up in 25 ml. of chloroform and treated with 20 ml. of water, containing 0.120 g. of sodium bicarbonate. The mixture is stirred for 0.5 hour at room temperature and the organic phase is separated and washed with water. The combined aqueous phase is then washed twice with methylene chloride and lyophilized to afford the disodium salt of 7β-(D-5-phthaloylamino-5-carboxyvaleramido)-3-(N,N-dimethylcarbamoyloxymethyl)-7-methoxy-3-cephem-4-carboxylic acid.

Step G: Disodium Salt of 7β-(D-5-Amino-5-Carboxyvaleramido)-3-(N,N-Dimethylcarbamoyloxymethyl)-7-Methoxy-3-Cephem-4-Carboxylic Acid

The disodium salt of 7β-(D-5-phthaloylamino-5-carboxyvaleramido)-3-(N,N-dimethylcarbamoyloxymethyl)-7-methoxy-3-cephem-4-carboxylic acid obtained in Step F is dissolved in water. One equivalent of hydrazine hydrate is then added and the mixture is allowed to stand at room temperature overnight. The aqueous solution is extracted with ethyl acetate before lyophilization to afford the disodium salt of 7β-(D-5-amino-5-carboxyvaleramido)-3-(N,N-dimethylcarbamoyloxymethyl)-7-methoxy-3-cephem-4-carboxylic acid.

EXAMPLE 15 Disodium Salt of 7β-(D-5-Amino-5-Carboxyvaleramido)-3-(Piperidinocarbonyloxymethyl)-7-Methoxy-3-Cephem-4-Carboxylic Acid Step A: Dibenzhydryl Ester of 7β-(D-5-Phthaloylamino-5-Carboxyvaleramido)-3-(Piperidinocarbonyloxymethyl)-7-Methoxy-3-Cephem-4-Carboxylic Acid

Upon substituting an equivalent amount of piperidine for the dimethylamine of Example 14, Step E, and following the procedure described therein there is thus obtained the dibenzhydryl ester of 7β-(D-5-phthaloylamino-5-carboxyvaleramido)-3-(piperidinocarbonyloxymethyl)-7-methoxy-3-cephem-4-carboxylic acid.

Step B: Disodium Salt of 7β-(D-5-Amino-5-Carboxyvaleramido)-3-(Piperidinocarbonyloxymethyl)-7-Methoxy-3-Cephem-4-Carboxylic Acid

Upon substituting the dibenzhydryl ester of 7β-(D-5-phthaloylamino-5-carboxyvaleramido)-3-(piperidinocarbonyloxymethyl)-7-methoxy-3-cephem-4-carboxylic acid obtained according to Step A for the dibenzhydryl ester of 7β-(D-5-phthaloylamino-5-carboxyvaleramido)-3-(N,N-dimethylcarbamoyloxymethyl)-7-methoxy-3-cephem-4-carboxylic acid recited in Example 14, Step F, and following the de-esterification method described therein there is thus obtained the disodium salt of 7β-(D-5-phthaloylamino-5-carboxyvaleramido)-3-(piperidinocarbonyloxymethyl)-7-methoxy-3-cephem-4-carboxylic acid which, when treated with hydrazine hydrate according to the method described in Example 14, Step G, affords the disodium salt of 7β-(D-5-amino-5-carboxyvaleramido)-3-(piperidinocarbonyloxymethyl)-7-methoxy-3-cephem-4-carboxylic acid.

EXAMPLE 16 Disodium Salt of 7β-(D-5-Amino-5-Carboxyvaleramido)-3-(Pyrrolidinylcarbonyloxymethyl)-7-Methoxy-3-Cephem-4-Carboxylic Acid Step A: Dibenzhydryl Ester of 7β-(D-5-Phthaloylamino-5-Carboxyvaleramido)-3-(Pyrrolidinylcarbonyloxymethyl)-7-Methoxy-3-Cephem-4-Carboxylic Acid

Upon substituting an equivalent amount of pyrrolidine for the dimethylamine of Example 14, Step E, and following the procedure described therein there is thus obtained the dibenzhydryl ester of 7β-(D-5-phthaloylamino-5-carboxyvaleramido)-3-(pyrrolidinylcarbonyloxymethyl)-7-methoxy-3-cephem-4-carboxylic acid.

Step B: Disodium Salt of 7β-(D-5-Amino-5-Carboxyvaleramido)-3-(Pyrrolidinylcarbonyloxymethyl)-7-Methoxy-3-Cephem-4-Carboxylic Acid

Upon substituting the dibenzhydryl ester of 7β-(D-5-phthaloylamino-5-carboxyvaleramido)-3-(pyrrolidinylcarbonyloxymethyl)-7-methoxy-3-cephem-4-carboxylic acid obtained according to Step A for the dibenzhydryl ester of 7β-(D-5-phthaloylamino-5-carboxyvaleramido)-3-(N,N-dimethylcarbamoyloxymethyl)-7-methoxy-3-cephem-4-carboxylic acid recited in Example 14, Step F, and following the de-esterification method described therein there is thus obtained the di-sodium salt of 7β-(D-5-phthaloylamino-5-carboxyvaleramido)-3-(pyrrolidinylcarbonyloxymethyl)-7-methoxy-3-cephem-4-carboxylic acid which, when treated with hydrazine hydrate according to the method described in Example 14, Step G, affords the disodium salt of 7β-(D-5-amino-5-carboxyvaleramido)-3-(pyrrolidinylcarbonyloxymethyl)-7-methoxy-3-cephem-4-carboxylic acid.

EXAMPLE 17 Disodium Salt of 7β-(D-5-Carboxyvaleramido)-3-(Morpholinocarbonyloxymethyl)-7-Methoxy-3-Cephem-4-Carboxylic Acid Step A: Dibenzhydryl Ester of 7β-(D-5-Phthaloylamino-5-Carboxyvaleramido)-3-(Morpholinocarbonyloxymethyl)-7-Methoxy-3-Cephem-4-Carboxylic Acid

Upon substituting an equivalent amount of morpholine for the dimethylamine of Example 14, Step E, and following the procedure described therein there is thus obtained the dibenzhydryl ester of 7β-(D-5-phthaloylamino-5-carboxyvaleramido)-3-(morpholinocarbonyloxymethyl)-7-methoxy-3-cephem-4-carboxylic acid.

Step B: Disodium Salt of 7β-(D-5-Amino-5-Carboxyvaleramido)-3-(Morpholinocarbonyloxymethyl)-7-Methoxy-3-Cephem-4-Carboxylic Acid

Upon substituting the dibenzhydryl ester of 7β-(D-5-phthaloylamino-5-carboxyvaleramido)-3-(morpholinocarbonyloxymethyl)-7-methoxy-3-cephem-4-carboxylic acid obtained according to Step A for the dibenzhydryl ester of 7β-(D-5-phthaloylamino-5-carboxyvaleramido)-3-(N,N-dimethylcarbamoyloxymethyl)-7-methoxy-3-cephem-4-carboxylic acid recited in Example 14, Step F, and following the de-esterification method described therein there is thus obtained the disodium salt of 7β-(D-5-phthaloylamino-5-carboxyvaleramido)-3-(morpholinocarbonyloxymethyl)-7-methoxy-3-cephem-4-carboxylic acid which, when treated with hydrazine hydrate according to the method described in Example 14, Step G, affords the disodium salt of 7β-(D-5-amino-5-carboxyvaleramido)-3-(morpholinocarbonyloxymethyl)-7-methoxy-3-cephem-4-carboxylic acid.

EXAMPLE 18 Disodium Salt of 7β-(D-5-Amino-5-Carboxyvaleramido)-3-(Acetoxymethyl)-7-Methoxy-3-Cephem-4-Carboxylic Acid Step A: Dibenzhydryl Ester of 7β-(D-5-Phthaloylamino-5-Carboxyvaleramido)-3-(Acetoxymethyl)-7-Methoxy-3-Cephem-4-Carboxylic Acid

An excess of acetyl chloride is added with stirring to the dibenzhydryl ester of 7β-(D-5-phthaloylamino-5-carboxyvaleramido)-3-(hydroxymethyl)-7-methoxy-3-cephem-4-carboxylic acid obtained in Example 14, Step C. The mixture is allowed to stand for several hours at room temperature. The mixture is then concentrated in vacuo to remove excess acetyl chloride and solvent. The residue thus obtained is the dibenzhydryl ester of 7β-(D-5-phthaloylamino-5-carboxyvaleramido)-3-(acetoxymethyl)-7-methoxy-3-cephem-4-carboxylic acid.

The dibenzhydryl ester of 7β-(D-5-phthaloylamino-5-carboxyvaleramido)-3-(acetoxymethyl)-7-methoxy-3-cephem-4-carboxylic acid can also be obtained by substituting ketene for acetyl chloride and otherwise following the procedure described in this Step A.

Step B: Disodium Salt of 7β-(D-5-Phthaloylamino-5-Carboxyvaleramido)-3-(Acetoxymethyl)-7-Methoxy-3-Cephem-4-Carboxylic Acid

The dibenzhydryl ester of 7β -(D- 5-phthaloylamino-5-carboxyvaleramido)-3-(acetoxymethyl)-7-methoxy-3-cephem-4-carboxylic acid obtained in Step A is dissolved in dioxane and the mixture is subjected to the de-esterification method described in Example 14, Step F. There is thus obtained a residue comprising the disodium salt of 7β-(D-5-phthaloylamino-5-carboxyvaleramido)-3-(acetoxymethyl)-7-methoxy-3-cephem-4-carboxylic acid.

Step C: Disodium Salt of 7β-(D-5-Amino-5-Carboxyvaleramido)-3-(Acetoxymethyl)-7-Methoxy-3-Cephem-4-Carboxylic Acid

The disodium salt of 7β-(D-5-phthaloylamino-5-carboxyvaleramido)-3-(acetoxymethyl)-7-methoxy-3-cephem-4-carboxylic acid obtained in Step B is dissolved in methylene chloride and the solution extracted with 5% sodium bicarbonate solution. The resulting mixture is then acidifed to pH 2 with sulfuric acid and extracted with ethyl acetate. Upon drying the extract is concentrated in vacuo and the residue is dissolved in water containing two equivalents of sodium bicarbonate. One equivalent of hydrazine hydrate is then added and the mixture is allowed to stand at room temperature overnight. The aqueous solution is extracted with ethyl acetate before lyophilization to afford the disodium salt of 7β-(D-5-amino-5-carboxyvaleramido)-3-(acetoxymethyl)-7-methoxy-3-cephem-4-carboxylic acid.

In a manner similar to that described in Example 18 all of the 3-acyloxy substituted derivatives of this invention may be obtained. Thus, for example, by substituting the appropriate acyl halide for the acetyl chloride of Example 18, Step A and following the procedure described in Steps A, B and C of that example all of the correspondng 3-alkanoyloxy, 3-aromatic-carbonyloxy, 3-aralkanoyloxy and 3-cycloalkanecarbonyloxy substituted derivatives of this invention may be obtained. The following equation and Table XVIII illustrate the method and the products obtained thereby. ##SPC17##

                  TABLE XVIII                                                      ______________________________________                                         Ex.       X           R.sup.18                                                 ______________________________________                                         19        Cl          C.sub.2 H.sub.5                                          20        Br                                                                                          ##STR5##                                                21        Cl                                                                                          ##STR6##                                                22        Br                                                                                          ##STR7##                                                23        Cl                                                                                          ##STR8##                                                24        Cl                                                                                          ##STR9##                                                25        Cl                                                                                          ##STR10##                                               26        Cl                                                                                          ##STR11##                                               27        Br                                                                                          ##STR12##                                               ______________________________________                                    

EXAMPLE 28 Disodium Salt of 7β-(D-5-Amino-5-Carboxyvaleramido)-3-(N-Methylcarbamoyloxymethyl)-7-Methoxy-3-Cephem-4-Carboxylic Acid Step A: Dibenzhydryl Ester of 7β-(D-5-Phthaloylamino-5-Carboxyvaleramido)-3-(N-Methyl-carbamoyloxymethyl)-7-Methoxy-3-Cephem-4-Carboxylic Acid

The dibenzhydryl ester of 7β-(D-5-phthaloylamino-5-carboxyvaleramido)-3-(hydroxymethyl)-7-methoxy-3-cephem-4-carboxylic acid (250 mg.) is suspended in dimethylformamide (5 ml.). The reaction mixture is placed under nitrogen and agitated by ultrasonic waves. Triethylamine (0.20 ml.) and methylisocyanate (0.625 ml.) are then added and after dissolving the mixture is allowed to stand for 0.5 hour.

Ethyl ether is added to the mixture and after centrifuging, the ether is decanted. An additional quantity of ethyl ether is added to the oily residue and solidification of the product is facilitated by scratching. The resulting solid is recrystallized from a hot mixture of methanol and isopropanol (180 mg.) in two crops and the combination of these two crops and recrystallized again to afford a product identified as the dibenzhydryl ester of 7β-(D-5-phthaloylamino-5-carboxyvaleramido)-3-(N-methylcarbamoyloxymethyl)-7-methoxy-3-cephem-4-carboxylic acid.

Step B: Disodium Salt of 7β-(D-5-Phthaloylamino-5-Carboxyvaleramido)-3-(N-Methylcarbamoyloxymethyl)-7-Methoxy-3-Cephem-4-Carboxylic Acid

The dibenzhydrylester of 7β-(D-5-phthaloylamino-5-carboxyvaleramido)-3-(N-methylcarbamoyloxymethyl)-7-methoxy-3-cephem-4-carboxylic acid obtained in Step A is dissolved in anisole (3.5 ml.) and treated with trifluoroacetic acid (10 ml.) at room temperature for 10 minutes. The trifluoroacetic acid and anisole are then removed under reduced pressure while maintaining the temperature below 40° C., and the residue is taken up in 25 ml. of chloroform and treated with 20 ml. of water, containing 0.120 g. of sodium bicarbonate. The mixture is stirred for 0.5 hour at room temperature and the organic phase is separated and washed with water. The combined aqueous phase is then washed twice with methylene chloride and lyophilized to afford the disodium salt of 7β-(D-5-phthaloylamino-5-carboxyvaleramido)-3-(N-methylcarbamoyloxymethyl)-7-methoxy-3-cephem-4-carboxylic acid.

Step C: Disodium Salt of 7β-(D-5-Amino-5-Carboxyvaleramido)-3-(N-Methylcarbamoyloxymethyl)-7-Methoxy-3-Cephem-4-Carboxylic Acid

The disodium salt of 7β-(D-5-phthaloylamino-5-carboxyvaleramido)-3-(N-methylcarbamoyloxymethyl)-7-methoxy-3-cephem-4-carboxylic acid obtained in Step B is dissolved in water. One equivalent of hydrazine hydrate is then added and the mixture is allowed to stand at room temperature overnight. The aqueous solution is extracted with ethyl acetate before lyophilization to afford the disodium salt of 7β-(D-5-amino-5-carboxyvaleramido)-3-(N-methylcarbamoyloxymethyl)-7-methoxy-3-cephem-4-carboxylic acid.

By following the procedure described in Example 28 all of the 3-(N-mono-substituted carbamoyloxymethyl)- derivatives of this invention may be obtained. Thus, by substituting the appropriate isocyanate for the methylisocyanate of Example 28, Step A, and following the procedure described in Steps A, B and C of that Example all of the corresponding 3-carbamoyloxymethyl substituted derivatives of this invention may be synthesized. The following equation illustrates the reaction of Example 28, Steps A, B and C and, together with Table IX, infra, illustrate the starting materials of this process and the products derived therefrom: ##SPC18##

                                      TABLE XIX                                    __________________________________________________________________________     Ex.                                                                               OCNR.sup.17   R.sup.17   Base M                                             __________________________________________________________________________     29 OCNCH.sub.2 CH.sub.2 Cl                                                                      CH.sub.2 CH.sub.2 Cl                                                                      NaHCO.sub.3                                                                         Na                                            30 OCNCH.sub.2 Cl                                                                               CH.sub.2 Cl                                                                               KHCO.sub.3                                                                          K                                             31 OCNC(CH.sub.3).sub.3                                                                         C(CH.sub.3).sub.3                                                                         NaHCO.sub.3                                                                         Na                                            32 OCNC.sub.2 H.sub.5                                                                           C.sub.2 H.sub.5                                                                           KHCO.sub.3                                                                          K                                             33 OCNC(CH.sub.3).sub.2 CH.sub.2 Cl                                                             C(CH.sub.3).sub.2 CH.sub.2 Cl                                                             NaHCO.sub.3                                                                         Na                                            34 OCNCOOC.sub.2 H.sub.5                                                                        COOC.sub.2 H.sub.5                                                                        NaHCO.sub.3                                                                         Na                                            35                                                                                 ##STR13##                                                                                    ##STR14## NaHCO.sub.3                                                                         Na                                            36                                                                                 ##STR15##                                                                                    ##STR16## NaHCO.sub.3                                                                         K                                             37                                                                                 ##STR17##                                                                                    ##STR18## NaHCO.sub.3                                                                         Na                                            __________________________________________________________________________

EXAMPLE 38 7β-(D-5-Amino-5-Carboxyvaleramido)-3-(Pyridiniummethyl)-7-Methoxy-3-Cephem-4-Carboxylic Acid

A solution of 7β-(D-5-amino-5-carboxyvaleramido)-3-(acetoxymethyl)-7-methoxy-3-cephem-4-carboxylic acid (1.0 g.) is brought to pH 2.5. Pyridine (8 ml.) is added and the solution is heated at 60° C. for 2 hours. The reaction mixture is then lyophilized and the residue is dissolved in water and passed through a polystyrene trimethylbenzylammonium anion exchange resin (43% H₂ O). The resulting mixture of 7β-(D-5-amino-5-carboxyvaleramido)-3-(pyridiniummethyl)-7-methoxy-3-cephem-4-carboxylic acid is diluted with water and selected fractions are lyophilized to afford substantially pure 7β-(D-5-amino-5-carboxyvaleramido)-3-(pyridiniummethyl)-7-methoxy-3-cephem-4-carboxylic acid.

Upon substituting an equivalent amount of trimethylamine and triethylamine for pyridine in the foregoing process and otherwise following the procedure described therein, there is thus obtained 7β-(D-5-amino-5-carboxyvaleramido)-3-(trimethylammoniummethyl)-7-methyl-3-cephem-4-carboxylic acid and 7β-(D-5-amino-5-carboxyvaleramido)-3-(triethylammoniummethyl)-7-methoxy-3-cephem-4-carboxylic acid.

All of the 3-pyridiniummethyl derivatives of this invention may be obtained by substituting the appropriate mononuclear substituted pyridine for the pyridine reactant recited in the foregoing example. The following equation and accompanying Table illustrate this method of preparation and the products obtained thereby: ##SPC19##

                  TABLE XX                                                         ______________________________________                                         Ex.    X.sup.1       Ex.        X.sup.1                                        ______________________________________                                         39     3-F           52       3-CON(C.sub.2 H.sub.5).sub.2                     40     3-Cl          53       3-CH.sub.2 COOH                                  41     3-Br          54       3-COCH.sub.3                                     42     3-I           55       4-COCH.sub.3                                     43     4-CF.sub.3    56       2-CH.sub.3                                       44     3-COOH        57       2-C.sub.2 H.sub.5                                45     4-COOH        58       3-CH.sub.3                                       46     3-CONH.sub.2  59       4-C.sub.2 H.sub.5                                47     4-CONH.sub.2  60       3-CH.sub.2 OH                                    48     3-CONHCH.sub.3                                                                               61       4-CH.sub.2 OH                                    49     4-CONHC.sub.2 H.sub.5                                                                        62       4-CH.sub.2 CH.sub.2 CH.sub.3                     50     4-CONHCH(CH.sub.3).sub.2                                                                     63       3-SO.sub.3 H                                     51     4-CON(CH.sub.3).sub.2                                                                        64       3-CN                                             ______________________________________                                    

EXAMPLE 65 S-[7β(D-5-Amino-5-Carboxyvaleramido)-4-Carboxy-7-Methoxy-3-Cephem-3-ylmethyl]Isothiourea

A solution of 7β-(D-5-amino-5-carboxyvaleramido)-3-(acetoxymethyl)-7-methoxy-3-cephem-4-carboxylic acid (1.0 g.) and thiourea (1.0 g.) in 25 ml. of water is maintained at 37° C. for 5 days. Acetone (200 ml.) is added and the mixture is chilled in an ice-bath. The resulting product is then filtered and fractionated through a polystyrene trimethylbenzylammonium anion exchange resin (43% H₂ O). Selected fractions are lyophilized and the crude product is then recrystallized from a mixture of methanol and water to afford substantially pure S-[7β-(D-5-amino-5-carboxyvaleramido)-4 -carboxy-7-methoxy-3-cephem-3-ylmethyl]-isothiourea.

Upon substituting an equivalent amount of N-methylthiourea, N-ethylthiourea, N-propylthiourea, N,N-dimethylthiourea, N,N-diethylthiourea and N,N-dipropylthiourea for the thiourea recited in the foregoing process and otherwise following the procedure described therein, there is thus obtained N-methyl-S-[7β-(D-5-amino-5-carboxyvaleramido)-4-carboxy-7-methoxy-3-cephem-3 -ylmethyl]isothiourea, N-ethyl-S-[7β-(D-5-amino-5-carboxyvaleramido)-4-carboxy-7-methoxy-3-cephem-3-ylmethyl]isothiourea, N-propyl-S-[7β-(D-5-amino-5-carboxyvaleramido)-4-carboxy-7-methoxy-3-cephem-3-ylmethyl]-isothiourea, N,N-dimethyl-S-[7β-(D-5-amino-5-carboxyvaleramido)-4-carboxy-7-methoxy-3-cephem-3-ylmethyl]isothiourea, N,N-diethyl-S-[7β-(D-5-amino-5-carboxyvaleramido)-4-carboxy-7-methoxy-3-cephem-3-ylmethyl]isothiourea and N,N-dipropyl-S-[7β-(D-5-amino-5-carboxyvaleramido)-4-carboxy-7-methoxy-3-cephem-3-ylmethyl]isothiourea.

EXAMPLE 66 7β-(D-5-Amino-5-Carboxyvaleramido)-3-(Ethylthiomethyl)-7-Methoxy-3-Cephem-4-Carboxylic Acid

A mixture of 7β-(D-5-amino-5-carboxyvaleramido)-3-(acetoxymethyl)-7-methoxy-3-cephem-4-carboxylic acid (0.654 g.) and ethanethiol (0.37 ml.) in a mixture of one part acetone and one part water (10 ml.) is stirred at room temperature and a 10% sodium hydroxide solution (2.0 ml.) is added with stirring. The mixture is then heated in a sealed tube for 100 hours and the resulting mixture is concentrated in vacuo. The residue is dissolved in water and fractionated through a polystyrene trimethylbenzylammonium anion exchange resin (43% H₂ O). Selected fractions are combined and lyophilized to afford 7β-(D-5-amino-5-carboxyvaleramido)-3-(ethylthiomethyl)-7-methoxy-3-cephem-4-carboxylic acid.

Upon substituting an equivalent amount of methanethiol, propanethiol, pyridine-2-thiol, pyridine-3-thiol, pyridine-4-thiol, benzothiazole-2-thiol, 4-methylpyrimidine-2-thiol and 2-methyl-3,4-thiadiazole-5-thiol for the ethanethiol recited in the foregoing process and otherwise following the procedure described therein, there is thus obtained 7β-(D-5-amino-5-carboxyvaleramido)-3-(methylthiomethyl)-7-methoxy-3-cephem-4-carboxylic acid, 7β-(D-5-amino-5-carboxyvaleramido)-3-(propylthiomethyl)-7-methoxy-3-cephem-4-carboxylic acid, 7β-(D-5-amino-5-carboxyvaleramido)-3-(2-pyridylthiomethyl)-7-methoxy-3-cephem-4-carboxylic acid, 7β-(D-5-amino-5-carboxyvaleramido)-3-(3-pyridylthiomethyl)-7-methoxy-3-cephem-4-carboxylic acid, 7β-(D-5-amino-5-carboxyvaleramido)-3-(4-pyridylthiomethyl)-7-methoxy-3-cephem-4-carboxylic acid, 7β-(D-5-amino-5-carboxyvaleramido)-3-(2-benzothiazolylthiomethyl)-7-methoxy-3-cephem-4-carboxylic acid, 7β-(D-5-aminocarboxyvaleramido)-3-(4-methylpyrimidin-2-ylthiomethyl)-7-methoxy-3-cephem-4-carboxylic acid and 7β-(D-5-amino-5-carboxyvaleramido)-3-(2-methyl-3,4-thiadiazol-5-ylthiomethyl)-7methoxy-3-cephem-4-carboxylic acid.

EXAMPLE 67 S-[7β-(D-5-Amino-5-Carboxyvaleramido)-4-Carboxy-7-Methoxy-3-Cephem-3-ylmethyl]N,N-Dimethyldithiocarbamate

A solution of 7β-(D-5-amino-5-carboxyvaleramido)-3-(acetoxymethyl)-7-methoxy-3-cephem-4-carboxylic acid (6.82 g.) and sodium N,N-dimethyldithiocarbamate (2.86 g). in 60 ml. of water is heated to 50° C. for 24 hours. The product is lyophilized and then fractionated through a polystyrene trimethylbenzylammonium anion exchange resin (43% H₂ O). Selected fractions are then lyophilized to afford S-[7β-(D-5-amino-5-carboxyvaleramido)-4-carboxy-7-methoxy-3-cephem-3-ylmethyl]-N,N-dimethyldithiocarbamate.

Upon substituting an equivalent amount of the following reactants: sodium N-methyldithiocarbamate, sodium N,N diethyldithiocarbamate, sodium N,N-di-n-propyldithiocarbamate, sodium N-methyl-N-(2-dimethylaminoethyl)dithiocarbamate, sodium N-ethyl-N-(2-diethylaminoethyl)dithiocarbamate, sodium N-(2-di-n-propylaminoethyl)dithiocarbamate, sodium N-methyl-N-(2-morpholinoethyl)eithiocarbamate, sodium N-methyl-N-(3-diethylaminopropyl)dithiocarbamate, sodium N-phenyl-N-(2-methylaminoethyl)dithiocarbamate, sodium N,N-tetramethylenedithiocarbamate, sodium N,N-pentamethylenedithiocarbamate, sodium N,N-bis-(2-hydroxyethyl)dithiocarbamate and the sodium salt of 4-methyl-piperazinodithiocarboxylate for the sodium dimethyldithiocarbamate recited in the foregoing process, omitting the sodium bicarbonate, but otherwise following the procedure described therein, there is thus obtained S-[7β-(D-5-amino-5-carboxyvaleramido)-4-carboxy-7-methoxy-3-cephem-4-ylmethyl)-N-methyldithiocarbamate, S-[7β-(D-5-amino-5-carboxyvaleramido)-4-carboxy-7-methoxy-3-cephem-3-ylmethyl]-N,N-diethyldithiocarbamate, S-[7β-(D-5-amino-5-carboxyvaleramido)-4-carboxy-7-methoxy-3-cephem-3-ylmethyl]-N,N-di-n-propyldithiocarbamate, S-[7β-(D-5-amino-5-carboxyvaleramido)-4-carboxy-7-methoxy-3-cephem-3-ylmethyl]-N-methyl-N-(2-dimethylaminoethyl)dithiocarbamate, S-[7β-(D-5-amino-5-carboxyvaleramido)-4-carboxy-7-methoxy-3-cephem-3-ylmethyl]-N-ethyl-N-(2-diethylaminoethyl)dithiocarbamate, S-[7β-(D-5-amino-5-carboxyvaleramido)-4-carboxy-7-methoxy-3-cephem-3-ylmethyl]-N-(2-di-n-propylaminoethyl)dithiocarbamate, S-[7β-(D-5-amino-5-carboxyvaleramido)-4-carboxy-7-methoxy-3-cephem-3-ylmethyl]-N-methyl-N-(2-morpholinoethyl)dithiocarbamate, S-[7β-(D-5-amino-5-carboxyvaleramido)-4-carboxy-7-methoxy-3-cephem-3-ylmethyl]-N-methyl-N-(3-diethylaminopropyl)dithiocarbamate, S-[7β-(D-5-amino-5-carboxyvaleramido)-4-carboxy-7-methoxy-3-cephem-3-ylmethyl]-N-phenyl-N-(2-methylaminoethyl)dithiocarbamate, S-[7β-(D-5-amino-5-carboxyvaleramido)-4-carboxy-7-methoxy-3-cephem-3-ylmethy]-N,N-tetramethylenedithiocarbamate, S-[7β-(D-5-amino- 5-carboxyvaleramido)-4-carboxy-7-methoxy-3-cephem-3-ylmethyl]-N,N-pentamethylenedithiocarbamate, S-[7β-(D-5-amino-5-carboxyvaleramido)-4-carboxy-7-methoxy-3-cephem-3-ylmethyl]-N,N-bis-(2-hydroxyethyl)dithiocarbamate and S-[7β-(D-5-amino-5-carboxyvaleramido)-4-carboxy-7-methoxy-3-cephem-3-ylmethyl]-4-methyl-piperazinodithiocarboxylate.

EXAMPLE 68 7β-(D-5-Amino-5-Carboxyvaleramido)-3-(Benzoylthiomethyl)-7-Methoxy-3-Cephem-4-Carboxylic Acid

A mixture of 7β-(D-5-amino-5-carboxyvaleramido)-3-(acetoxymethyl)-7-methoxy-3-cephem-4-carboxylic acid (0.654 g.), sodium bicarbonate (0.504 g.) and thiobenzoic acid (0.414 g.) in 5.0 ml. of water is heated at 50° C. overnight under a nitrogen atmosphere. The product is precipitated by the addition of acetone and crystallized from a mixture of alcohol and water to afford 7β-(D-5-amino-5-carboxyvaleramido)-3-(benzoylthiomethyl)-7-methoxy-3-cephem-4-carboxylic acid.

Upon substituting an equivalent amount of potassium ethyl xanthate, potassium n-propyl xanthate, potassium isopropyl xanthate, potassium n-butyl xanthate, potassium n-hexyl xanthate, potassium cyclopentyl xanthate and potassium cyclohexyl xanthate for the thiobenzoic acid recited in the foregoing process and otherwise following the procedure described therein, there is thus obtained 7β-(D-5-amino-5-carboxyvaleramido)-3-(ethoxythiocarbonylthiomethyl)-7-methoxy-3-cephem-4-carboxylic acid 7β-(D-5-amino-5-carboxyvaleramido)-3-(n-propoxythiocarbonylthiomethyl)-7-methoxy-3-cephem-4-carboxylic acid, 7β-(D-5-amino-5-carboxyvaleramido)-3-(isopropoxythiocarbonylthiomethyl)-7-methoxy-3-cephem-4-carboxylic acid, 7β-(D-5-amino-5-carboxyvaleramido)-3-(n-butoxythiocarbonylthiomethyl)-7-methoxy-3-cephem-4-carboxylic acid, 7β-(D-5-amino-5-carboxyvaleramido)-3-(n-hexyloxythiocarbonylthiomethyl)-7-methoxy-3-cephem-4-carboxylic acid, 7β-(D-5-amino-5-carboxyvaleramido)-3-(cyclopentyloxythiocarbonylthiomethyl)-7-methoxy-3-cephem-4-carboxylic acid and 7β-(D-5-amino-5-carboxyvaleramido)-3-(cyclohexyloxythiocarbonylthiomethyl)-7-methoxy-3-cephem-4-carboxylic acid.

EXAMPLE 69 7β-(D-5-Amino-5-Carboxyvaleramido)-3-(Toluene-p-Sulfonylmethyl)-7-Methoxy-3-Cephem-4-Carboxylic Acid

A mixture of 7β-(D-5-amino-5-carboxyvaleramido)-3-(acetoxymethyl)-7-methoxy-3-cephem-4-carboxylic acid (0.654 g.) and sodium toluene-p-sulfinate (1.0 g.) in 5.0 ml. of water is heated at 50° C. for 24 hours. The mixture is concentrated in vacuo and crystallized from a mixture of methanol and water to afford 7β-(D-5-amino-5-carboxyvaleramido)-3-(toluene-p-sulfonylmethyl)-7-methoxy-3-cephem-4-carboxylic acid.

EXAMPLE 70 7β-(D-5-Amino-5-Carboxyvaleramido)-3-(Azidomethyl)-7-Methoxy-3-Cephem-4-Carboxylic Acid

A mixture of 7β-(D-5-amino-5-carboxyvaleramido)-3-(acetoxymethyl)-7-methoxy-3-cephem-4-carboxylic acid (2.0 g.) and sodium azide (1.0 g.) are dissolved in 10 ml. water and heated at 50° C. overnight. The mixture is then lyophilized to afford crude 7β-(D-5-amino-5-carboxyvaleramido)-3-(azidomethyl)-7-methoxy-3-cephem-4-carboxylic acid.

Alternatively, in lieu of treating 7β-(D-5-amino-5-carboxyvaleramido)-3-(acetoxymethyl)-7-methoxy-3-cephem-4-carboxylic acid with sodium azide, it is possible to substitute 824A per se therefor in an otherwise analogous process to afford an identical product. The following example illustrates this method of preparation:

7β-(D-5-Amino-5-carboxyvaleramido)-3-(carbamoyloxymethyl)-7-methoxy-3-cephem-4-carboxylic acid (100 mg.) in a 0.5 M phosphate buffer solution (5 ml., obtained by adding 3.5 g. of sodium dihydrogen phosphate and 3.4 g of disodium phosphate in 100 ml. of water followed by the addition of sufficient hydrochloric acid to bring the pH to 5) was heated in the presence of sodium azide (20 mg.) at 95° C. for 8 minutes. Preparative thin layer chromatography gave 20 mg. of 7β-(D-5-amino-5-carboxyvaleramide)-3-(azidomethyl)-7-methoxy-3-cephem-4-carboxylic acid as indicated by infra-red and nuclear magnetic resonance identification. This material possessed bioactivity against several strains of bacteria. This product was characterized by the following data:

Thin Layer Chromatography: conducted on cellulose plates in a 75% aqueous acetonitrile solvent; the Rf value for this product was 0.7; the Rf for the disodium salt of 842A was 0.3.

Ultra-Violet: the λ maximum was 263 millimicrons (i.e., mμ ); the Molecular Extinction Coefficient was approximately 3400 (theoretical: 8000); Infra-red in Nujol was 1780 cm.sup.⁻¹ indicating the presence of a β-lactam ring; also, the product gave a positive ninhydrin test indicating the presence of an α-aminoadipoyl side chain.

Bioassay: the disc zone sizes in the following table are expressed in mm. for 100γ/ml of antibiotic.

    __________________________________________________________________________                Disodium Salt                                                                           7β-D-5-amino-5-carboxyvaler-                                     of 842A  amido)-3-(azidomethyl)-7-methoxy-                          Organism   (100γ/ml)                                                                         3-cephem-4-carboxylic acid                                 __________________________________________________________________________     Escherichia                                                                    coli W-MB-60                                                                              18       21 (100γ/ml)                                         Pseudomonas                                                                    stutzeri MB-1231                                                                          22       20 (100γ/ml)                                         Vibrio                                                                         percolans MB-1272                                                                         18       16 (5γ/ml)                                           __________________________________________________________________________

EXAMPLE 71 7β-(D-5-Amino-5-Carboxyvaleramido)-3-(Aminomethyl)-7-Methoxy-3-Cephem-4-Carboxylic Acid

The crude sample of 7β-(D-5-amino-5-carboxyvaleramido)-3-(azidomethyl)-7-methoxy-3-cephem-4-carboxylic acid obtained in Example 70 is blocked according to the method described in Example 14, Step A and the 7β-(D-5phthaloylamino-5-carboxyvaleramido)-3-azidomethyl)-7-methoxy-3-cephem-4-carboxylic acid thus obtained is then hydrogenated over platinum oxide in an aqueous methanol solution containing acetic acid. The catalyst is filtered and the solution concentrated. A solution of the residue is then fractionated through a polystyrene trimethylbenzylammonium anion exchange resin (43% H₂ O) and selected fractions are combined and lyophilized to afford 7β-(D-5:phthaloylamino-5-carboxyvaleramido)-3-(aminomethyl)-7-methoxy-3-cephem-4-carboxylic acid. This product is then subjected to the deblocking procedure described in Example 14, Step G, via treatment with hydrazine hydrate and extraction with ethyl acetate to afford 7β-(D-5-amino-5-carboxyvaleramido)-3-(aminomethyl)-7-methoxy-3-cephem-4-carboxylic acid.

Acylation of the 7β-(D-5-phthaloylamino-5-carboxyvaleramido)-3-(aminomethyl)-7-methoxy-3-cephem-4-carboxylic acid with acetyl halide, propionyl halide and 2-phenylacetyl halide according to the method described above, followed by deblocking, yields the corresponding N-acylated derivatives: 7β-(D-5-amino-5-carboxyvaleramido)-3-(acetamidomethyl)-7-methoxy-3-cephem-4-carboxylic acid, 7β-(D-5-amino-5-carboxyvaleramido)-3-(propionamidomethyl)-7-methoxy-3-cephem-4-carboxylic acid and 7β-(D-5-amino-5-carboxyvaleramido)-3-(2-phenylacetamidomethyl)-7-methoxy-3-cephem-4-carboxylic acid.

Alternatively, in lieu of the catalytic process recited above 7β-(D-5-amino-5-carboxyvaleramido)-3-(azidomethyl)-7-methoxy-3-cephem-4-carboxylic acid may also be reduced to the corresponding amine via molecular hydrogenation. The following example illustrates this method of preparation.

7β-(D-5-Amino-5-carboxyvaleramido)-3-(azidomethyl)-7-methoxy-3-cephem-4-carboxylic acid was dissolved in a solution of 90% acetic acid and 10% water. The mixture was cooled to 0°-5° C. and zinc dust (30 mg.) was added. After 10 minutes the mixture was filtered and treated with hydrogen sulfide to remove soluble zinc. The resulting mixture was then diluted with a large volume of water and lyophilized to afford substantially pure 7β-(D-5-amino-5-carboxyvaleramido)-3-(aminomethyl)-7-methoxy-3-cephem-4-carboxylic acid. This product was characterized by the following data:

Thin Layer Chromatography: conducted on cellulose plates in a 75% aqueous acetonitrile solvent; the Rf value for this product was 0.2; the Rf for the disodium salt of 842A was 0.3.

Ultra-Violet: the λ maximum was 263 mμ; the Molecular Extinction Coefficient was approximately 3500 (theoretical: 8000); Infra-red in Nujol was 1780cm.sup.⁻¹ indicating the presence of a β-lactam ring; also, the product gave a positive ninhydrin test indicating the presence of an γ-aminoadipoyl side chain.

Bioassay: the disc zone sizes in the following table are expressed in mm. for equal concentrations of antibiotic.

    __________________________________________________________________________                         7β-(D-5-amino-5-carboxy-                                         Disodium Salt                                                                           valeramido)-3-(aminomethyl)-                                          of 842A  7-methoxy-3-cephem-4-                                      Organism   (100γ/ml)                                                                         carboxylic acid                                            __________________________________________________________________________     Vibrio                                                                         percolans MB-1272                                                                         18       20 (5γ/ml)                                           Salmonella                                                                     gallinarum MB-1287                                                                        27       21 (100γ/ml)                                         Pseudomonas                                                                    stutzeri MB-1231                                                                          21       21 (100γ/ml)                                         __________________________________________________________________________

EXAMPLE 72 7β-(D-5-Amino-5-Carboxyvaleramido)-3-(2,4-Dihydroxybenzyl-7-Methoxy-3-Cephem-4-Carboxylic Acid

A mixture of 7β-(D-5-amino-5-carboxyvaleramido)-3-(acetoxymethyl)-7-methoxy-3-cephem-4-carboxylic acid (0.654 g.), resorcinol (1.1 g.) and water (10 ml.) are heated at 50° C. for 2 days. The reaction mixture is then lyophilized to afford crude 7β-(D-5-amino-5-carboxyvaleramido)-3-(2,4-di-hydroxybenzyl)-7-methoxy-3-cephem-4-carboxylic acid.

EXAMPLE 73 7β-(D-5-Amino-5-Carboxyvaleramido)-3-(N-Methylindol-3-yl-Methyl)-7-Methoxy-3-Cephem-4-Carboxylic Acid

A solution of N-methylindole (0.655 g.) in acetone (5 ml.) is added to a solution of 7β(D-5-amino-5-carboxyvaleramido)-3-(acetoxymethyl)-7-methoxy-3-cephem-4-carboxylic acid (0.654 g.) in water (5 ml.) at 50° C. The mixture is heated for 48 hours and the solvent is then removed in vacuo and the residue triturated with ether to afford crude 7β-(D-5-amino-5-carboxyvaleramido)-3-(N-methylindol-3-ylmethyl)-7-methoxy-3-cephem-4-carboxylic acid.

EXAMPLE 74 Monosodium Salt of 7β-(D-5-Amino-5-Carboxyvaleramido)-3-(Hydroxymethyl)-7-Methoxy-3-Cephem-4-Carboxylic acid Step A: Dibenzyl Ester of 7β-(D-5-Phthaloylamino-5-Carboxyvaleramido)-3-(Carbamoyloxymethyl)-7-Methoxy-3-Cephem-4-Carboxylic Acid

A solution of 7β-(D-5-phthaloylamino-5-carboxyvaleramido)-3-(carbamoyloxymethyl)-7-methoxy-3-cephem-4-carboxylic acid (0.653 mg.) (Example 14, Step A) in methanol is treated with a slight excess of freshly prepared phenyldiazomethane. After standing overnight at room temperature the solution is evaporated to afford 1.053 g. of residue identified as the dibenzyl ester of 7β-(D-5-phthaloylamino-5-carboxyvaleramido)-3-(carbamoyloxymethyl)-7-methoxy-3-cephem-4-carboxylic acid.

Step B: Dibenzyl Ester of 7β-(D-5-Phthaloylamino-5-Carboxyvaleramido)-3-(Hydroxmethyl)-7-Methoxy-3-Cephem-4-Carboxylic Acid

The dibenzyl ester of 7β-(D-5-phthaloylamino-5-carboxyvaleramido)-3-(carbamoyloxymethyl)-7-methoxy-3-cephem-4-carboxylic acid (0.5 g.) obtained in Step A is dissolved in purified dioxane (5 ml.) containing 1.5 equivalents of pyridine. A solution of nitrosylchloride (1.3 equivalents) in methylene chloride is added and the solution stirred in an ice bath for 1 hour. The product thus obtained is a solution of the dibenzyl ester of 7β-(D-5-phthaloylamino-5-carboxyvaleramido)-3-(hydroxymethyl)-7-methoxy-3-cephem-4-carboxylic acid which is used directly in the following step.

Step C: Disodium Salt of 7β-(D-5-Phthaloylamino-5-Carboxyvaleramido)-3-(Hydroxymethyl)-7-Methoxy-3-Cephem-4-Carboxylic Acid

A solution of 10% palladium (0.5 g.) on carbon is added, together with 0.5 ml. of glacial acetic acid, to the dibenzyl ester of 7β-(D-5-phthaloylamino-5-carboxyvaleramido)-3-(hydroxymethyl)-7-methoxy-3-cephem-4-carboxylic acid obtained in Step B. The mixture is hydrogenated at 40 lb. per square inch with agitation for 2 hours; the catalyst is removed by filtration through diatomaceous earth and the solvent removed by concentration in vacuo. The residue is dissolved in methylene chloride and the solution extracted with a 5% sodium bicarbonate solution. The resulting mixture is then acidified to pH 2 with sulfuric acid and extracted with ethyl acetate. Upon drying the extract is concentrated in vacuo to afford a residue identified as 7β-(D-5-phthaloylamino-5-carboxyvaleramido)-3-(hydroxymethyl)-7-methoxy-3-cephem-4-carboxylic acid. This product is then dissolved in water containing two equivalents of sodium bicarbonate and lyophilized to give the disodium salt of 7β-(D-5-phthaloylamino-5-carboxyvaleramido)-3-(hydroxmethyl)-7-methoxy-3-cephem-4-carboxylic acid.

Step D: Monosodium Salt of 7β-(D-5-Amino-5-Carboxyvaleramido)-3-(Hydroxymethyl)-7-Methoxy-3-Cephem-4-Carboxylic Acid

The disodium salt of 7β-(D-5-phthaloylamino-5-carboxyvaleramido)-3-(hydroxymethyl)-7-methoxy-3-cephem-4-carboxylic acid obtained in Step F is dissolved in water. One equivalent of hydrazine hydrate is then added and the mixture is allowed to stand at room temperature overnight. The aqueous solution is extracted with ethyl acetate and the aqueous phase is acidified to pH 8.0 with dilute hydrochloric acid and lyophilized to afford the monosodium salt of 7β-(D-5-amino-5-carboxyvaleramido)-3-(hydroxymethyl)-7-methoxy-3-cephem-4-carboxylic acid. This product was characterized by the following data:

Ultra-Violet: the λH₂ O maximum was 240 and 263 mμ; Infra-red in Nujol was 5.69μ indicating the presence of a β-lactam ring.

Electrophoresis: the product was streaked on the center line of 10 × 40 cm. Camag S & S 2040-B paper and ionized at 2000 volts for 50 minutes in the following buffers. Visualization was by ultra-violet and/or ninhydrin. The product traveled the following distances (cm. to front of spot) from origin (+ means toward anode, - means toward cathode):

    ______________________________________                                         pH 6.2; 0.1 M to acetate                                                                     pH 4.0; 0.1 M to acetate                                                                       pH 2.3 10%                                       lutidine-acetate                                                                             pyridine-acetate                                                                               acetic acid                                      ______________________________________                                         +11           +13             -1.5                                             ______________________________________                                    

The positive ninhydrin test indicates the presence of an α-aminoadipoyl side chain.

Paper Chromatography: on circular Whatman 1 paper, Spots visualized by ultra-violet and ninhydrin in the following solvents:

a. 4 parts n-butanol, 1 part acetic acid, 1 part methanol and 2 parts water; R_(f) : 0.52.

b. 1 part n-propanol, 1 part water and 1 part acetonitrile; R_(f) : 0.50.

Proton Magnetic Reasonance: the proton magnetic resonance (pmr) spectrum for the moieties shows the following absorbences:

    __________________________________________________________________________     Proton Magnetic Resonance D.sub.2 O(τ)                                     CH.sub.2 CH.sub.2 (m)                                                                 CH.sub.2 CO (m)                                                                      2-CH.sub.2 (m)                                                                       OCH.sub.3 (s)                                                                       CH (m)                                                                               3'-CH.sub.2 (s)                                                                      6-H (s)                                    __________________________________________________________________________     8.4-7.9                                                                               7.7-7.3                                                                              6.7-6.3                                                                              6.47 6.3-6.1                                                                              5.77  4.83                                       __________________________________________________________________________      (s) indicates singlet                                                          (m) indicates multiplet                                                  

EXAMPLE 75 Purification; Monosodium Salt of 7β-(D-5-Amino-5-Carboxyvaleramido)-3-(Carbamoyloxymethyl)-7-Methoxy-3-Cephem-4-Carboxylic Acid

The monosodium salt of 7β-(D-5-amino-5-carboxyvaleramido)-3-(carbamoyloxymethyl)-7-methoxy-3-cephem-4-carboxylic acid (1.0 g.) prepared according to Example 12 was dissolved in 20 ml. of 1% aqueous n-butanol and chromatographed on a column containing 2,530 ml. of Sephadex G-10, a modified dextran gel in bead form. The column was developed with 1% aqueous n-butanol at 10 ml/minute and 10.5 ml. fractions were collected automatically. The effluent was monitored with a recording refractometer and the fractions were bioassayed. The bioactivity appeared in fractions 99 through 122 and these were pooled and concentrated to dryness to yield 670 mg. of product containing primarily the monosodium salt of 7β-(D- 5-amino-5-carboxyvaleramido)-3-(carbamoyloxymethyl)-7-methoxy-3-cephem-4-carboxylic acid.

The column was subsequently calibrated by chromatography on a mixture of Blue Dextran 2000 and sodium chloride under identical conditions. Blue Dextran 2000 was detected in fractions 85 through 93 and sodium chloride was detected in fractions 140 through 155, thus indicated that the bioactive product can be separated from impurities of this nature.

EXAMPLE 76 7β-(D-5-Amino-5-Carboxyvaleramido)-3-Methyl-7-Methoxy-3-Cephem-4-Carboxylic Acid

A 10% palladium on charcoal catalyst was suspended in water (80 ml.) and treated with hydrogen. The catalyst was then filtered and suspended again in water (50 ml.) and to this mixture (2.67 g.) was added the sodium salt of 842A (1.0 g.) in water (10 ml.). The resulting mixture was shaken for 22 hours at room temperature in an hydrogen atmosphere.

The catalyst was removed by filtration and washed once with water (50 ml.). The combined wash and filtrate was then concentrated to dryness to afford a 52.8% yield of 7β-(D-5-amino-5-carboxyvaleramido)-3-methyl-7-methoxy-3-cephem-4-carboxylic acid (528 mg.).

The 7β-(D-5-amino-5-carboxyvaleramido)-3-methyl-7-methoxy-3-cephem-4-carboxylic acid thus obtained was compared with starting material using thin layer chromatography. Silica-gel plates were used with the upper phase consisting of 4 parts n-butyl alcohol, one part acetic acid and 4 parts water. The hydrogenolysis product exhibited two spots with a higher rate of flow (Rf) than the starting material. The spots were detected by ninhydrin and ultra-violet fluorescence. The following table lists the observed differences as between the sodium salt of 842A and the 7β-(D-5-amino-5-carboxyvaleramido)-3-methyl-7-methoxy-3-cephem-4-carboxylic acid product.

    __________________________________________________________________________                               7β-(D-5-amino-5-carboxyvaleramido)-3-methyl                               -                                                    Measurement                                                                             Sodium Salt of 842A                                                                             7-methoxy-3-cephem-4-carboxylic                      __________________________________________________________________________                               acid                                                 Bioactivity                                                                             5 μg/ml gave a 25 mm zone                                                                    Inactive at 50 μg/ml (<2% of initial                                        activity)                                                     against Vibrio percolans                                                       (MB-1272)                                                             Thin Layer                                                                              Rf 0.1 ninhydrin (positive)                                                                     Rf 0.25 ninhydrin (positive)                         Chromatography                                                                          ultra violet (positive)                                                                         ultra violet (positive)                              ˜ 15 μg/spot     RF 0.35 ninhydrin (positive)                                                   ultra violet (negative)                              Ultra Violet                                                                            λ maximum 266 nm E.sub.1 cm.sup.1% 142                                                   λ maximum 265 nm E.sub.1 cm.sup.1%            __________________________________________________________________________                               100                                             

EXAMPLE 77 S-(7β-(D-5-Amino-5-Carboxyvaleramido)-4-Carboxy-7-Methoxy-3-Cephem-3-yl-Methyl)Thiouronium

Antibiotic 842A (100 mg.) was heated for 8 minutes with thiourea (26 mg.) at 95° C. in a 0.5 M phosphate buffer solution (5 ml.; obtained by adding 3.5 g. of sodium dihydrogen phosphate and 3.4 g. of disodium phosphate in 100 ml. of water followed by the addition of sufficient hydrochloric acid to bring the pH to 5). Electrophoresis of the solution at pH 7 showed the thiouronium compound as a non-mobile entity whereas 842A had an Rf of about 0.2. The mixture was purified by absorption on a polystyrene nuclear sulfonic acid cation exchange resin on the hydrogen cycle (Dowex 50) to remove the phosphate buffer. Elution was carried out using a 0.1N pyridine solution. The pH was adjusted to 8 with 1N sodium hydroxide and evaporated under vacuum to remove residual pyridine. Lyophilization gave a tan powder identified as S-[7β-(D-5-amino-5-carboxyvaleramido)-4-carboxy-7-methoxy-3-cephem-3-yl-methyl]thiouronium. This product was characterized by the following data:

Thin Layer Chromatography: conducted on cellulose plates in a 25% aqueous acetonitrile solvent; the Rf value for this product was 0.15; the Rf for the disodium salt of 842A was 0.3.

Ultra-Violet: the λ maximum was 263 mμ; the Molecular Extinction Coefficient was approximately 5700 (theoretical: 8000); Infra-red in nujol was 1780cm⁻ ¹ indicating the presence of a β-lactam ring; also, the product gave a positive ninhydrin test indicating the presence of an α-aminoadipoyl side chain.

Electrophoresis: the introduction of a positive charge into the product was confirmed by electrophoresis at 1000 volts using 0.05 M phosphate buffer at pH 7; the Rf for the product was 0.01; the Rf for the disodium salt of 842A was 0.4.

Bioassay: The disc zone sizes in the following table are expressed in mm. for equal concentrations of antibiotic.

    __________________________________________________________________________                         S-[7β-(D-5-amino-5-carboxy-                                      Disodium Salt                                                                           valeramido)-3-carboxy-7-methoxy-                                      of 842A  3-cephem-3-yl-methyl]                                      Organism   (100γ/ml)                                                                         thiouronium (100γ/ml)                                __________________________________________________________________________     Vibrio                                                                         percolans  >35      27                                                         Salmonella                                                                     gallinarum MB-1287                                                                        27       23                                                         Pseudomonas                                                                    stutzero MB-1231                                                                          22       22                                                         Proteus                                                                        vulgaris MB-838                                                                           27       17                                                         __________________________________________________________________________

EXAMPLE 78 7β-(D-5-Amino-5-Carboxyvaleramido)-3-(4-Methylthiazol-2-ylmercaptomethyl)-7-Methoxy-3-Cephem-4-Carboxylic Acid Step A: 7β-(D-5-N-Tertiary-Butoxycarbonylamino-5-Carboxyvaleramido)-3-(Carbamoyloxymethyl)-7-Methoxy-3-Cephem-4-Carboxylic Acid

The disodium salt of 842A (1.0 g.) was dissolved in 5% di-basic potassium phosphate (31.6 ml.) and acetone (20.8 ml.) was added with stirring. The pH of the solution was then adjusted to 9.5 to 9.6 with sodium hydroxide and tertiary-butoxycarbonylazide (1.0 ml.) was added with stirring. Stirring was continued for 4-6 hours at room temperature while maintaining the pH between 9.0 and 9.6 via the addition of sodium hydroxide. The reaction mixture was then stirred overnight, by which time the pH had dropped to 8.5. The pH was readjusted to 9.6 with sodium hydroxide and stirring was continued for an additional three hours while maintaining the pH between 9.0 and 9.6.

The resulting mixture was then extracted with one-half volume of ethyl acetate and the extract was discarded. One-half volume of ethyl acetate was added and the aqueous layer was adjusted to pH 2.5 with concentrated hydrochloric acid in an ice bath to maintain the temperature below 5° C. After separation of the ethyl acetate the aqueous solution was extracted twice more with one-half volume of ethyl acetate at pH 2.5. Based on ultra-violet measurements 50% of the starting ultra-violet absorbent was in the extracts and 22% in the spent aqueous phase. The extracts were combined and concentrated to dryness to yield 645 mg. of 7β-(D-5-N-tertiary-butoxycarbonylamino-5-carboxyvaleramido)-3-(carbamoyloxymethyl)-7-methoxy-3-cephem-4-carboxylic acid having one-tenth the biopotency of the starting material.

Thin-layer chromatograms were run using Analtech silica gel G.F. plates and the upper phase of a 4:1:4 n-butanol, acetic acid, water system. The product had an Rf of 0.54 by ultra-violet detection and was ninhydrin negative. Starting material had an Rf of 0.1 and was ultra-violet and ninhydrin positive.

Removal of the tertiary-butoxycarbonyl protecting group from a 10 mg. sample of the 7β-(D-5-N-tertiary-butoxycarbonylamino-5-carboxyvaleramido)-3-carbamoyloxymethyl)-7-methoxy-3-cephem-4-carboxylic was accomplished by dissolving the material in trifluoroacetic acid (0.2 ml.) and allowing the solution to stand at room temperature for five minutes. The solution was then concentrated to dryness at room temperature. Thin-layer chromatography as previously described gave a spot for this product with an Rf of 0.1 which was ultra-violet and ninhydrin positive.

Step B: 7β-(D-5-Amino-5-Carboxylvaleramido)-3-(4-Methylthiazol-2-ylmercaptomethyl)-7-Methoxy-3-Cephem-4-Carboxylic Acid

7β-(D-5-N-Tertiary-butoxycarbonylamino-5-carboxyvaleramido)-3-(carbamoyloxymethyl)-7-methoxy-3-cephem-4-carboxylic acid (100 mg.) in 5 ml. of a pH 7 buffer (a 0.5 M solution of a mixture of 3.5 g. sodium dihydrogen phosphate 3.4 g. of disodium phosphate in 100 ml. of water) containing 2-mercapto-4-methylthiazole (50 mg.) is heated at 95° C. for 8 minutes. There is thus obtained 7β-(D-5-N-tertiary-butoxycarbonylamino-5-carboxyvaleramido)-3-(4-methylthiazol-2-ylmercaptomethyl)-7-methoxy-3-cephem-4-carboxylic acid which, upon treatment with trifluoroacetic acid (0.2 ml.), generates 7β-(D-5-amino-5-carboxyvaleramido)-3-(4-methylthiazol-2-ylmercaptomethyl)-7-methoxy-3-cephem-4-carboxylic acid. This product was characterized by the following data:

Thin Layer Chromatography: conducted on cellulose plates in a 25% aqueous acetonitrile solvent; the Rf value for this product was 0.6; the Rf for the disodium salt of 842A was 0.3.

Ultra-Violet: The λ maximum was 269 m; the Molecular Extinction Coefficient was approximately 2000 (theoretical: 3000); Infra-red in nujol was 1780cm⁻ ¹ indicating the presence of a β-lactam ring; also, the product gave a positive ninhydrin test indicating the presence of an α-aminoadipoyl side chain.

Bioassay: The disc zone sizes in the following table are expressed in mm. for equal concentrations of antibiotic.

    __________________________________________________________________________                         7β-(D-5-amino-5-carboxyvaler-                                             amido)-3-(4-methylthiazol-2-                                          Disodium Salt                                                                           ylmercaptomethyl)-7-methoxy-                                          of 842A  3-cephem-4-carboxylic acid                                 Organism   (100λ/ml)                                                                        (100 γ/ml)                                           __________________________________________________________________________     Pseudomonas                                                                    stutzeri MB-1231                                                                          22        13.5                                                      Escherichia                                                                    coli W-MB-60                                                                              18       14                                                         Vibrio                                                                         percolans MB-1272                                                                         23       20                                                         __________________________________________________________________________

EXAMPLE 79 7β-(D-5-Amino-5-Carboxyvaleramido)-3-(1,3,-4-Thiadiazol-2-ylmercaptomethyl)-7-Methoxy-3-Cephem-4-Carboxylic Acid

By substituting 2-mercapto-1,3-4-thiadiazole for the 2-mercapto-4-methylthiazole of Example 78, Step B, and otherwise following the procedure described therein there is thus obtained 7β-(D-5-amino-5-carboxylvaleramido)-3-(1,3,4-thiadiazol-2-ylmercaptomethyl)-7-methoxy-3-cephem-4-carboxylic acid.

EXAMPLE 80 7β-(D-5-Amino-5-Carboxyvaleramido)-3-(Thiocyanatomethyl)-7-Methoxy-3-Cephem-4-Carboxylic Acid

Antibiotic 842A (100 mg.) was added to a 0.5 M buffer solution (5 ml.) consisting of 3.5 g. sodium dihydrogen phosphate and 3.4 g. disodium phosphate in 100 ml. of water and the pH of the mixture was brought to pH 5 by the addition of hydrochloric acid. Sodium thiocyanate (20 mg.) was added and the mixture was heated at 95° C. for 8 minutes. There is thus obtained 7β-(D-5-amino-5-carboxyvaleramido)-3-(thiocyanatomethyl)-7-methoxy- 3-cephem-4-carboxylic acid.

EXAMPLE 81 7β-(D-5-Amino-5-Carboxylvaleramido)-3-(Chloromethyl)-7-Methoxy-3-Cephem-4-Carboxylic Acid Step A: Dibenzhydryl Ester of 7β-(D-5-N-Tertiary-Butoxycarbonylamino-5-Carboxyvaleramido)-3-(Carbamoyloxymethyl)-7-Methoxy-3-Cephem-4-Carboxylic Acid.

To a solution of 7β-(D-5-N-tertiary-butoxycarbonylamino-5-carboxyvaleramido)-3-(carbamoyloxymethyl)-7-methoxy-3-cephem-4-carboxylic acid (15.0 g.) in ethyl acetate (500 ml.) is added diphenyldiazomethane (5.5 g.) in 70 ml. of ether. The mixture is warmed to 40° C. with stirring and then treated after 30 minutes with additional diphenyldiazomethane (5.5 g.) in ether (70 ml.). After 3 hours the solvent is removed in vacuo and replaced by a mixture of methanol (500 ml.) and water (20 ml.). The methanol-water solution is extracted four times with hexane and then evaporated in vacuo. The residue is dissolved in ethyl acetate, dried over sodium sulfate and evaporated in vacuo to afford the dibenzhydryl ester of 7β-(D-5-N-tertiary-butoxycarbonylamino-5-carboxyvaleramido)-3-(carbamoyloxymethyl)-7-methoxy-3-cephem-4-carboxylic acid.

Step B: Dibenzhydryl Ester of 7β-(D-5-N-Tertiary-Butoxycarbonylamino-5-Carboxyvaleramido)-3-(Chloromethyl)-7-Methoxy-3-Cephem-4-Carboxylic Acid

The dibenzhydryl ester of 7β-(D-5-N-tertiary-butoxycarbonylamino-5-carboxyvaleramido)-3-(carbamoyloxymethyl)-7-methoxy-3-cephem-4-carboxylic acid (1 m. mole) is dissolved in methylene chloride (5 ml.) and the mixture is cooled to 0° C. Collidine (1m. mole) is added followed by the dropwise addition of a solution of phosphorous pentachloride (0.6 m. mole) in methylene chloride (5 ml.). The mixture is then stirred for an hour in an ice bath at 0° C. and the resulting solution is extracted with sodium bicarbonate, dilute hydrochloric acid and a saturated solution of sodium chloride. The mixture is evaporated to dryness and then isolated by chromatography on a cooled silica gel column using chloroform as the eluant. The product thus obtained is the dibenzhydryl ester of 7β-(D-5-N-tertiary-butoxycarbonylamino-5-carboxyvaleramido)-3-(chloromethyl)-7-methoxy-3-cephem-4 -carboxylic acid.

Step C: Trifluoroacetic Acid Salt of 7β-(D-5-Amino-5-Carboxyvaleramido)-3-(Chloromethyl)-7-Methoxy-3-Cephem-4-Carboxylic Acid

A solution of dibenzhydryl ester of 7β-(D-5-N-tertiary-butoxycarbonylamino-5-carboxyvaleramido)-3-(chloromethyl)-7-methoxy-3-cephem-4-carboxylic acid (1 m. mole) in anisole (13 ml.) is poured into 6.5 ml. of cold (0° C.) trifluoroacetic acid with stirring. After 5 minutes the solution is poured, with stirring, into an ether solution (1800 ml.) maintaned at 0° C. The solid precipitate which results is then collected and dried to afford 7β-(D-5-amino-5-carboxyvaleramido)-3-(chloromethyl)-7-methoxy-3-cephem-4-carboxylic acid trifluoroacetate.

EXAMPLE 82 3-Hydroxymethyl-7β-(D-5-Amino-5-Carboxyvaleramido)-7-Methoxy-3-Cephem-4-Carboxylic Acid Lactone and Hydrochloride

A solution of monosodium salt of 3-hydroxymethyl-7β-(D-5-amino-5-carboxyvaleramido)-7-methoxy-3-cephem-4-carboxylic acid (9.4 mg., 0.022 m Mol) in 1.0 N hydrochloric acid (0.22 ml.) was kept at room temperature for 20 minutes and then treated with sodium acetate trihydrate (34 mg., 0.25 m Mol) and 1 ml. of water. Lyophilization of the solution left 24.5 mg. of a white solid. The crude product was purified by preparative paper chromatography on Whatman 3 MM paper using an equal parts mixture by volume of 1:1:1 n-propanol, water and acetonitrile as developing solvent. The product band was visualized by ultraviolet light, cut out, and stirred with water to a pulp. Filtration of the mixture followed by lyophilization of the clear filtrate afforded 9.1 mg. of nearly pure 3-hydroxymethyl-7β-(D-5-amino-5-carboxyvaleramido)-7-methoxy-3-cephem-4-carboxylic acid lactone as a white powder.

A sample of monosodium salt of 3-hydroxymethyl-7β-(D-5-amino-5-carboxyvaleramido)-7-methoxy-3-cephem-4-carboxylic acid was dissolved in 0.25 N hydrochloric acid and kept at room temperature for 30 minutes. The reaction was monitored by ultraviolet spectroscopy which showed no further change after 30 minutes (λmax 263 mμ). The solution was lyophilized to give 3-hydroxymethyl-7β-(D-5-amino-5-carboxyvaleramido)-7-methoxy-3-cephem-4-carboxylic acid lactone hydrochloride.

The compound was characterized by the following data:

Ultra-Violet: the λH₂ O maximum was 263 mμ; Infra-red in Nujol was 5.60μ and 5.71μ indicating the presence of a β-lactam ring and a lactone ring, respectively.

Electrophoresis: the product was streaked on the center line of 10 × 40 cm. Camag S & S 2040-B paper and ionized at 2000 volts for 50 minutes in the following buffers. Visualization was by ultra-violet and/or ninhydrin. The product traveled the following distances (cm. to front of spot) from origin (+ means toward anode, - means toward cathode):

    ______________________________________                                         pH 4.0; 0.1 M to acetate                                                                         pH 2.3                                                       pyridine-acetate  10% acetic acid                                              ______________________________________                                         0                 -6.5                                                         ______________________________________                                    

The positive ninhydrin test indicates the presence of an α-aminoadipoyl side chain.

Paper Chromatography: on circular Whatman 1 paper, Spots visualized by ultra-violet and ninhydrin in the following solvents:

a. 4 parts n-butanol, 1 part acetic acid, 1 part methanol and 2 parts water; R_(f) : 0.55.

b. 1 part n-propanol, 1 part water and 1 part acetonitrile; R_(f) : 0.73.

The novel compounds of this invention have been described as having the 5-amino-5-carboxyvaleramido radical in the beta configuration with respect to the cephem nucleus. While this is based upon information currently available and is believed to be correct, applicants do not wish to be bound by this designation of spatial configuration in the event later information proves this to be incorrect.

The following organisms referred to in this specification are on deposit in the Culture Collection of the American Type Culture Collection where they are available under the following ATCC designations:

    ______________________________________                                         Escherichia coli W-MB-60                                                                            ATCC 9637                                                 Proteus vulgaris MB-838                                                                              ATCC 21100                                               Alcaligenes faecalis MB-9                                                                           ATCC 212                                                  Alcaligenes viscosus MB-12                                                                          ATCC 337                                                  Vibrio percolans MB-1272                                                                            ATCC 8461                                                 Bacillus subtilis MB-964                                                                            ATCC 6633                                                 ______________________________________                                    

Also, in this specification several of the materials employed are referred to by trade name. These have the following composition and are available from the following suppliers:

Amber Yeast No. 300: a fraction of autolyzed brewers yeast; Amber Laboratories, Juneau, Wisconsin.

Mobil par-S: an oil base defoamer (composition unknown); Mobil Oil Company, 150 E. 42nd Street, New York, New York.

Polyglycol 2000: a defoamer; polypropylene glycol polymer having an average molecular weight of 2000; Dow Chemical Company, Midland, Michigan.

Biogel P-2: a gel filtration medium; a spherical polyacrylamide cross-linked with methylene bis-acrylamide; Bio-rad Laboratories, Richmond, California.

Dowex 50: a polystyrene nuclear sulfonic acid cation exchange resin; Dow Chemical Company, Midland, Michigan.

Analtech G. F. Plates: silica gel with calcium sulfate binder and a fluorescent indicator 250 micrometers in thickness; Analtech Inc., 100 South Justison Street, Wilmington, Delaware, 19801.

Whatman 1: qualitative, chromatographic paper having an average thickness of 0.005 inches and an approximate ash weight of 0.0005 mg. per 11 cm. circle; W. and R. Balston, LTD., Address: H. Reeve Angel & Co., Inc., 52 Duane Street, New York 7, N. Y.

whatman 3 MM: chromatographic paper having a medium flow rate with a capacity twice that of Whatman 1; approximate ash weight of 0.0009 mg. pe 11 cm. circle; W. and R. Balston, LTD., Address: H. Reeve Angel & Co., Inc., 52 Duane Street, New York 7, N.Y.

camag S & S 2040-B: chromatographic paper; Camag Inc., 11830 West Ripley Avenue, Milwaukee, Wisconsin. 

What is claimed is:
 1. A method for the preparation of a salt of 7β-(D-5-amino-5-carboxyvaleramido)-3-(hydroxymethyl)-7-methoxy-3-cephem-4-carboxylic acid; which comprises treating a diester of 7β-(D-5-amino-5-carboxyvaleramido)-3-(carbamoyloxymethyl)-7-methoxy-3-cephem-4-carboxylic acid in which the 5-amino group has been blocked, with nitrosyl chloride to afford the corresponding diester of 7β-(D-5-amino-5-carboxyvaleramido)-3-(hydroxymethyl)-7-methoxy-3-cephem-4-carboxylic acid which, when subjected to catalytic hydrogenation and treatment with hydrazine hydrate in a basic solution, affords the desired product. 